Got it?

It's a fresh dish.

Hu Wenhe stood on tiptoe and looked at it, and after seeing what was on the plate, he was a little at a loss.

This is... Is this a bug?

Hu Wenhe rarely sat at the same table with Jingzhao Mansion Yin, knowing in his heart that it was because of today's "Shi Xian" merit, the dishes in front were very good, and the Jinbo wine was also very good.

Hu Wenhe stood up and smiled, reaching out to take the plate in Han Chuan's hand, "... It's too childlike to blow it up. ”

He took the plate in his hand, didn't put it on the table, and whispered to Han Chuan, "Let's change the dish, right?" are all important ministers in the court, and it's really not like that to knock insects together? ”

After thinking about it, I didn't expect Hu Wenhe to smash her field?

Han Chuan was stunned, and before she could react, she heard a gentle and clean laugh.

"Is it a bomb? Zhong Ni is suitable for Chu, out of the forest, seeing the rickets bear the sage, and he is still ashamed... The words of Cao Zhi in the Three Kingdoms that the proprietress said were pushed forward, and Qin Zhuang Zhou said it first. Later, Qi Min deliberately mentioned the method of preserved cicadas, taking the breast meat of cicadas or roasting, blanching or steaming, and then accompanied by sorrel, coriander, knotweed and other things can be eaten on the table - it can be seen that food is a long-standing custom from ancient times to the present. ”

Han Chuan looked over.

The graceful Cao Tongzhi turned his head sideways with a smile, talking to Jingzhao Mansion Yin, speaking fluent Mandarin, and there was a bit of Beijing accent in his obedient voice.

It's not like a child who grew up in Jiangnan, but like a noble son in the capital.

Cao Tongzhi raised his hand with a smile and motioned to Hu Wenhe to put down the plate, "I haven't eaten these ingredients in Jiangnan before, and when it comes to summer, there are 'fishermen's three fresh' - lotus seeds, lotus roots and fresh fish. ”

Cao Tongzhi got up as he spoke, smiling gently, "Now that I have arrived in the capital, I want to see what I have never seen, I want to taste what I haven't tasted, and I have to give it a try if I haven't tried it." If you are ignorant at the beginning of the next year, and you make a mistake by overturning the car, you have to ask all of you to be sympathetic to the child's first visit to the treasure land, and do not understand the world, and the child is grateful in advance! ”

As he spoke, he stood up and drank a full glass of Jinbo wine.

Everyone applauded!

Jingzhao Mansion Yin smiled, "Gongzi Cao is too polite, the Gyeonggi Caoyun Envoy and Jingzhao Mansion are old partners for many years!" The land belongs to us, and the water belongs to your ministry, you have changed from the 'fisherman's three fresh' to the 'fishing wood'! ”

The big guy laughed.

They're all spirits...

The small one learned from a plate of fried docks, and the old one said from a "fisherman three fresh" to "embarrassed"...

People are talking about business, and this group of people is talking about food and things in restaurants.

Han Chuan bowed over, and when he saw that he had nothing to do, he was about to turn around and retreat, but he inadvertently caught a glimpse of Hu Wenhe with his head down, sitting in place with a wine cup in both hands, not knowing what he was thinking.

It's a little lonely in the bustle.

That's what happens in this world.

The stars hold the moon, but there is only one moon that is held.

The other stars can only be foils, and they will always be foils.

Hu Wenhe set her up in order to show her outstanding, but Cao Gongzi moisturized things silently, not only relieved her encirclement, but also took the opportunity to express his heart by the way, but he seemed calm and calm. In this case, who cares about Hu Wenhe's emotions? Nobody cares.

Han Chuan sighed, turned and left.

A banquet was eaten at night and the wind was high, and the watch went back and forth several times, all of them were officials, and Hu Wenhe's boss and guests, Han Chuan did not call closing, and this group of gentlemen toasted and ate in the hall, and the Jinbo wine was almost cleared, and Han Chuan served the Jintanzi wine, which tasted similar to the Jinbo wine, but was twice as expensive.

Hu Wenhe stayed awake, took a sip, and asked Han Chuan softly, "... More astringent than the first wine, not a wine? ”

Han Chuan laughed, "You have a good tongue - it's not a kind of wine, the first Jinbo wine has been drunk, and now it's also a good wine, it was originally a recipe on the Wenxiang Mansion, there are two tastes: sweet and astringent, the astringent one is more delicious, and the color is also good-looking, like a pine flower, which is more refreshing than the original Jinbo wine." ”

Hu Wenhe looked at Jingzhao Mansion Yin, who was drinking happily, turned his head to look at the wine in his hand again, opened his mouth and didn't say anything.

Han Chuan smiled again, "Don't worry, give the same amount of money, and don't charge more." ”

Hu Wenhe smiled, nodded, and added, "It's not that Jing Zhaoyin has no money, it's just that he has to follow the convention, if he hastily has more money, no one can explain it." ”

Han Chuan shook his head.

Back at the counter, Han Chuan drove Mama Zhong to sleep, Xiao Shuang'er and Latty sat behind the counter and yawned, they couldn't see that Cui Er was a night owl, his eyes were bright at night, and it was all up to him to serve tea and pour wine.

Han Chuan was surprised, "Not sleepy? ”

Cui Er shook his head with green eyes, "Not sleepy!" In my hometown, I used to do farm work during the day, and I could only do my own work at night. ”

"What are you doing?" Xiao Shuang'er was sleepy, "What else can you do at night besides sleeping?" ”

Cui Er laughed and touched his head embarrassedly, "... At night, I can spare time to embroider clothes with the tailor at the entrance of the village..."

Han Chun: ...

Little Shuang'er: ...

Latti: ???

Han Chuan laughed happily, and Cui Er likes to embroider! No wonder I entered the kitchen, I didn't learn anything well, but I learned to carve radishes quickly, and I could carve a decent birthday boy in a few days!

"Okay, you do it well, if the stove is in place, my sister will pay to go to Ayaka Pavilion to find a master for you to teach well. In our restaurant, there are both the girl in charge of the spoon and the man who embroiders, which is very good, and we are all working. ”

A few people were talking behind the counter.

Outside the hall was bustling, and the big guys were flushed with alcohol.

At the counter, Xiao Shuang'er couldn't hold it anymore, so Han Chuan asked Lati to carry Xiao Shuang'er into the inner courtyard to sleep, and he and Cui Er stayed in the hall.

After taking a nap, he listened to the hall bowing to each other, Han Chuan patted his face, rubbed his eyes again, straightened his back and prepared to welcome the guest to settle the account.

Seeing that everyone was dizzy, Fu Yin and Cao Tongzhi leaned back on their shoulders, both of them were red-faced, and they didn't know what they were talking about, and several small officials were lying on the table unconscious.

Han Chuan was looking for Hu Wenhe in the crowd.

saw Hu Wenhe leaning against the pillars of the cloister retching uncomfortably, and the two people around him were holding on to their left and right, and they didn't have time to care about others at all.

Han Chuan frowned invisibly.

After eating a meal, how can the person who sets up the stage drink himself down?

Is this the rule for a meal?

How can it be so unsuccessful?