Chapter Twenty-Six: What a Thick Skin!
Liu Yali stared at Chu Zhenyan, his brows were tightly locked, was his face really so thick?
The skin is really thick!
Liu Yali was afraid that Chu Zhenyan would say nonsense: "You go and take my suitcase first, take it upstairs and clean it up." ”
Bian Guilan glanced at Liu Yali and said, "Yali, you can carry it yourself first, and let Zhenyan stay and help me do some work." I'll take a look at what Zhenyan is doing, when she comes to relatives, she can't be busy. ”
Chu Zhenyan glanced at Liu Yali comfortingly: "Okay, Yali, you go upstairs first."
Liu Yali's eyebrows furrowed, Chu Zhenyan had been married to him for more than half a year, and he had never cooked a meal. If she really knows how to cook, she can't hide it from him alone, right? Let her cook and don't make a mess of the kitchen.
Liu Yali looked at Chu Zhenyan affectionately, dragged her aside, lowered his voice and said, "Chu Zhenyan, what do you want, just say it."
Chu Zhenyan was stunned.
How annoying is the original owner?
She just wanted to do some work and cook, but Liu Yali thought that she had other plans.
"I really know how to cook, in the factory dormitory, you don't need me to cook, I come back with food every day, I can't discourage your enthusiasm, so I let you go. That's it, you go upstairs first, you're worried! ”
Liu Yali was silent.
From the beginning, he seemed to be the one who took the initiative to cook for Chu Zhenyan, because he knew that Chu Zhenyan was spoiled by the Chu family and couldn't do any work.
Chu Zhenyan kicked Liu Yali out of the kitchen, ready to stay and show off her cooking skills.
She took a cursory glance at the vegetables in the kitchen.
It is clear that there are only two raw vegetables left, a garlic and a leek, and a few eggs next to it.
Bian Guilan glanced at her, "Zhenyan, what are you going to do?" ”
"Mom, I'll make a leek box first, and then scramble the leek eggs." Chu Zhenyan said to wash her hands first and then start preparations.
Bian Guilan frowned, and she asked curiously, "Leek box?" Will you do this? ”
"Mom, I'll make it, and it's delicious!" Chu Zhenyan washed the leeks and leeks cleanly, and looked at Bian Guilan: "Mom's kitchen is full of oil smoke, you can go to the living room to rest first, I will work quickly."
Even though she said this, Bian still didn't believe Chu Zhenyan, she was afraid that Chu Zhenyan would brag. If she goes out, will she make a mess of the kitchen?
Bian Guilan made a place for Chu Zhenyan: "It's okay, you let it go, I'll just watch." ”
Chu Zhenyan nodded and smiled, she didn't want to be pretentious with Bian Guilan anymore, she skillfully chopped the leeks and leeks.
Then, she took the basin and asked to scoop the white flour.
As soon as she scooped a bowl, Bian Guilan couldn't help but want to call Chu Zhenyan, now that white noodles are very expensive, she was worried that Chu Zhenyan would not be able to make a leek box, but wasted a lot of white noodles.
"Zhenyan, do you want to have a hard side or a soft side? Mom will help you make the noodles, you can prepare something else first! Bian Guilan took the initiative to take Chu Zhenyan's basin away.
Chu Zhenyan immediately understood what Bian Guilan meant, she didn't get angry, she just said, "Mom, wait a minute, I'm going to scramble eggs first." ”
Chu Zhenyan said and picked up an egg, quickly broke it, and put it in the bowl, "Click! Click! Click! "In the kitchen, there was only the sound of cracking eggs.
Bian Guilan took the basin and looked at Chu Zhenyan's technique and speed.
Looking at her skillful craftsmanship, she believed that Chu Zhenyan could cook. Those who haven't cooked won't be so quick to break eggs.
Chu Zhenyan broke eight eggs, put them all into a small basin, and stirred them with chopsticks. Mom, look, why don't you help me mix the eggs, and I'll make the noodles. ”
Initially, Bian Guilan was also worried that Chu Zhenyan would waste white noodles. Seeing such a neat Chu Zhenyan, she couldn't help but look at her with admiration. It seems that she really didn't know Chu Zhenyan well before.