Xu Yi was so busy in Tianjin Wei that his feet didn't touch the ground, and Han Chuan was not idle in Dongtangzi Hutong.

What's the saying?

Feelings can't be happy all the time, but money can.

Always make money, always be happy.

Han Chuan deeply understood the true meaning of this, looked at the hall full of "Shi Xian" every day, and then looked at the door of the store was not as lively as usual, touched his chin and pondered for a while, turned around and went home to re-make a food recipe.

"Shi Xian" pushed out a "crab feast", thirteen kinds of crab-eating recipes, there are ancient recipes handed down from all dynasties, there are also new ways to eat that the store has hollowed out their minds, and there are ancient coins hidden in the crab shell...

It is said that there are only three ancient coins, and whoever eats the ancient money will be given a free meal for a limited period of one year.

Within a year, no matter when you come to eat, as long as you can line up and get in, you can eat for free.

And that ancient coin is also a good thing.

The Spring and Autumn Knife Coin that Han Chuan specially asked the shopkeeper to look for everywhere in Zhenbao Zhai, this ancient coin alone is worth several meals.

Songqiu eating crabs and appreciating chrysanthemums is an elegant thing through the ages, and the literati diners have passed on ten, ten and hundreds, and they have flocked to the "Shixian" store to line up in front of the store.

Some old diners have finished this "crab feast", and the inscription on the white wall is, "Holding a cup in the right hand, holding a crab claw in the left, patting the floating wine boat, it is enough for a lifetime!" ”

Well...

Naturally, there are some literati exaggerations in it...

I have to say that the people in Beijing just eat this set!

The number of famous people is increasing.

Han Chuan really can't pick up individual customers, so he agreed to only accept diners with wooden signs, and diners with wooden brands still have to line up, as usual is a total of 20 people at five tables a day, if you take the line number "twenty-one", then you can't help it, you will be early tomorrow.

Cao Tongzhi went down, saw that there was no queue at the door of "Shixian" for the time being, thought about it and walked inside.

Han Chuan is directing Cui Er and Lati to carry the water tank for raising crabs to the door of the hall, where diners can see as soon as they enter the door - no matter how much a restaurant advertises that its ingredients are fresh and good, there is no fresh and fat ingredients that diners are about to eat, which is more convincing!

Han Chuan caught a glimpse of a figure at the door, didn't look back, and greeted him in a loud voice, "... Come back in a while! Not ready yet! ”

As soon as Han Chuan's words fell, Cao Tongzhi entered the hall with his hands behind his back, and arched his hand towards Han Chuan with a smile, "I see, it's a certain abruptness, you are busy first, can you wait for a small stool at the end?" ”

It's him.

Han Chuan had a very good impression of him, smiled and returned the salute, and then turned his head to call Xiao Shuang'er to pour tea, "... The last Lu'an tablet tea soup comes. He cleaned up a table for Cao Tongzhi, "Since you are here, there is no reason to wait on the side." Wait a minute, these days' fire 'crab feast', you are from Jianghuai, maybe this is a good bite? ”

Cao Tongzhi smiled and nodded, "Yes." Every time the autumn weather was cool, my grandmother would catch crabs in the fields next to rice and sorghum, and also eat hairy crabs from Yangcheng Lake. Before eating, take the rice to weigh it, and then put the broken crab shell on to weigh it after eating, and there is always a comparison between brothers and sisters, whose crab shell is lighter, who eats the cleanest. ”

This is the first time Han Chuan has known about this.

Cao Tongzhi spoke very skillfully, in a subdued tone, and fascinating, making people involuntarily sink down and listen to him.

Han Chuan listened with relish.

Cao Tongzhi took a sip of the Lu'an melon slices that had just come up, looked down, the tea leaves were big and green, and the drinking had the vicissitudes of wilderness and loneliness, and nodded invisibly.

This restaurant is very conscientious and attentive.

Looking at the little shopkeeper with amazing craftsmanship in this restaurant, she listened very carefully, and said with a smile, "Every time I eat, I am impetuous, I have no patience, the calves of crabs are always abandoned and not eaten, and my stomach is full of dates." Therefore, it is always the last place. In order to punish so-and-so, my grandmother asked the other brothers and sisters to pick a handful of wormwood in the backyard and clean their hands, and rub them to wash away the fishy smell, but they were not allowed to wash their hands, and when they took a pen and a book, they would have a crab smell in their noses when they raised their hands. ”

It's so much fun!

Han Chuan smiled, this grandmother is also interesting, and the means of punishing people are also interesting, crabs can be eaten, but hands cannot be washed.

Really fun.

Han Chuan smiled and bowed his head, "Then you must love and hate eating crabs." ”

Cao Tongzhi put down the teacup and shook his head seriously, "I am a dog, I don't remember to eat or not, when I think of crabs, I don't think of the fishy smell, but my nose is full of salty, fragrant and tender deliciousness of crabs." ”

Xiao Shuang'er laughed out loud and tilted her head, "Are you really a dog?" ”

Cao Tongzhi sat down and shook his head, "Naturally not, if it is really a dog, then wouldn't the grandmother be right?" I belong to the horse, the horse to success, in a word, out of the horse is difficult to chase the horse. ”

Xiao Shuang'er laughed happily again, and glanced at the shopkeeper - this Cao Tongzhi is really funny, no matter what he says to him, he can take it.

Tongue smacking.

I can't tell I'm only two years older than her!

Looking at the way he speaks and behaves without leakage, I thought he was a veteran in the officialdom!

Han Chuan and Cao Tongzhi were talking, and the people in the hall gradually increased, Han Chuan smiled apologetically with Cao Tongzhi, and then received other diners.

When the dish was served, Cao Tongzhi was served an extra dish of crab sauce Yangchun noodles.

The crab sauce was made by Grandpa Bai last year, a very small jar, Grandpa Bai gave it to Han Chuan to eat, Han Chuan thought about it and opened the lid, a layer of yellow and clear crab oil and crab roe exuded a rich aroma, Han Chuan added two spoons of crab sauce to Yangchun noodles, the clear soup noodles are still the bowl of clear soup noodles, but the layer of crab oil spread on this clear soup noodles makes people just want to bite off their tongues just by looking at it!

When Han Chuan came out of the stove house, he deliberately glanced at Cao Tongzhi.

The noble son, holding eight pieces of crab in one hand, and the crab steamed with ginger slices and Shao wine in the other, ate gently and slowly.

Where is it as he himself said!

Gui Gongzi ate crab to Ju, and Han Chuan nodded contentedly.

If this is a painting, it will still look good.

Han Chuan was originally only going to make a "crab feast" for ten days, but there were too many diners who didn't eat it, and some even asked Mrs. Feng and Bai Sixi to be lobbyists, asking Han Chuan to stay for a few days or leave a table on the same day. There were too many people who wanted to eat, so Han Chuan simply postponed the "crab feast" to the Mid-Autumn Festival.

The Mid-Autumn Festival is not very round.

As the old saying goes, fifteen months are sixteen rounds.

Looking up at the sky now, I can still see that the moon is slightly missing.

Han Chuan looked at the moon through the window lattice, but never saw the person he expected.

The diners were almost finished, and they walked out one after another, and the man finally appeared.