When Ye Qiu first came to this world, he exchanged for the second-level skill of the Kitchen God's Light, although it didn't sound high, but he could basically kill most of the chefs in seconds.

It is now the height of summer, although the average temperature in Qinghe Town is only more than 20 degrees, but the appetite of ordinary people is not very good, Ye Qiu is going to make two cold dishes first.

The first is to shoot cucumbers, when you can't eat in summer, come to shoot cucumbers, a few bites, immediately appetizing, this dish is very simple, the key is to highlight the crispness of cucumbers and make cucumbers taste delicious, the freshness of cucumbers and the seasoning of the sauce are the most important.

Cucumber is picked by Ye Qiu from the space, absolutely crisp and refreshing, the sauce needs to prepare a few cloves of garlic, a spoonful of sesame oil, two spoons of light soy sauce, an appropriate amount of salt, and finally half a spoon of balsamic vinegar, if you like spicy, you can also put some millet pepper in it, garlic does not need to be peeled, even the skin is patted with a knife, the garlic meat is loosened and the skin is gently removed, and then cut a few times with a knife, put the cut garlic into a small bowl, and put various seasonings into juice in turn.

Wash the cucumber, do not peel it, put it on the board and pat it a few times with a knife, pat the meat loose and cut it into large pieces, put the cucumber into the basin, pour in the adjusted sauce, shake it a little hard, so that each piece of cucumber is evenly stained with the sauce, and a refreshing and appetizing cucumber is ready.

The second dish makes spicy cold beef, Ye's father loves to drink, and it is just right to use it to drink.

Take a piece of beef shank meat and soak it in clean water for 20 minutes, change the water several times during the period, add half a pot of cold water to the pot and put the beef shank meat, add two spoons of cooking wine and a chive knot and boil over high heat for one minute, skim off the foam, scoop the beef into warm water and wash and drain it, start another pot, pour water from the beef, add green onion slices and green onion knots, enough salt, turn to low heat and simmer for an hour and a half after boiling over high heat, chopsticks can be inserted into it, and then take out the beef and let it cool, cut it into thin slices against the lines.

Then take a small bowl, put white sesame seeds at the bottom of the bowl, spread chili noodles and minced garlic on top, pour an appropriate amount of oil into the pot to burn and smoke, pour the boiling oil into a small bowl three times, stir while pouring, and finally cut a few coriander and pour it into the beef bowl, add chili oil and three spoons of light soy sauce and mix well, the cold beef is more fragrant and soft and does not stuff the teeth, in this way, the two cold dishes are ready.

Hot dish Ye Qiu is ready to make garlic vermicelli shrimp, minced meat and eggplant pot, sauerkraut fish, braised pork, home-cooked tofu, spicy chicken and garlic rape, there are meat and vegetarian, spicy and sweet, and finally there is a three-fresh mushroom soup to live, their family of four, Liu Wei and Ding Zijun's two fiancées, plus painters and writers should be enough.

Ye Qiu didn't do any difficult dishes, they were all relatively homely, and they could be eaten in ordinary restaurants, and it was precisely in this way that a chef's skills were tested, everyone had recipes, the key was that the taste of each chef was different, this was the difference.

"It smells so good!" Liu Wei: They didn't go out this morning, and they came out after taking photos and smelling it.

Shen's mother deliberately told the painters and writers in the morning, and they didn't go out, so they were sitting in the dining room at the moment, although they were holding a picture book and a notebook in their hands to write and draw, but their divine consciousness had already flown out of the sky.

How can it be so fragrant? It was braised pork, and the writer thought he could eat two bowls of rice, and the spicy chicken, which was spicy and not flushed, and the painter felt that he was back in Sichuan Province again, and when he was a child, the smell came from the neighbor's house at dusk.

"Is this sauerkraut pickled by Auntie? The color is so beautiful, and it smells sour. Liu Wei swallowed a mouthful of saliva and stared intently at the pot.

"It's going to be fine right away, the rice cooked in a big pot today, and there will be pot porridge later."

"What is pot porridge? Have you used it to make porridge? Liu Wei asked puzzled, she grew up in the city and had never eaten this thing, but she could guess one, two, or three by listening to the name.

"That's right, the big pot of cooking rice is not like the rice cooker in the water once, you don't have to worry about it, when you cook the big pot of rice, you will add more water, and then scoop out the rice soup when it is seven or eight ripe, and leave a little to simmer the rice, at this time don't increase the heat in the stove, otherwise the pot at the bottom of the pot will be paste, and when the rice is cooked, the pot will be browned and the rice will be served in a basin, and a little rice will be crushed at the bottom of the pot with the burnt pot, and then the rice soup will be slowly boiled with the remaining fire, and it will be thick, and the pot porridge that comes out of this way is particularly delicious."

"Everything you say is delicious, I'll definitely try it later." Liu Wei's eyes lit up, and she only felt that her trip to the southern province was really worth it.

"Can I take some pictures and post them online?" Liu Wei is eager to share everything today with her fans, in addition to being a makeup artist, she is also a beauty blogger, she is well-known on the Internet, and her fans have exceeded the 500,000 mark, these Ye Qiu know, and she also knows the benefits of Liu Wei's Weibo, and she did not refuse.

"No problem, then I'll be cheeky and borrow you to advertise."

In addition to today's dishes, Liu Wei also uploaded the flowers and signboards of the inn, the simple and clean inn, the chic and beautiful yard, the exquisite and delicious dishes, and the slender back of the stir-fried dishes.

"I've been waiting for a beauty video for half a month, but I didn't expect to wait for the news of the blogger's travel, are you worthy of me, Weiweizi?"

"I worked overtime in the company to eat takeaway, but the blogger put a wave of food abuse fans, and resolutely closed it!"

"It's over, I'm hungry, I want to eat braised pork too, and I want to eat sauerkraut fish too!"

"With my years of experience as a foodie, this dish is absolutely delicious! @薇薇子, hand over the address and don't kill. ”

"Am I the only one who thinks this cook must be a beauty?"

"Upstairs, you're not alone."

"Am I the only one who wants to stay at this inn for two days? Does it look really good? ”

"Upstairs, you're not alone, either."

"'Autumn Night Fishing Boat'? So familiar name, is the blogger in Southern Province? I've been there, the innkeeper is very nice, the food is delicious, the price is cheap, and I want to go again if I have the opportunity. ”

"Upstairs, the key is the detailed address!"

"I found out, Qinghe Town, D City, this inn is quite famous in the local tourism strategy, and the surrounding scenery is mainly based on natural scenery, which is still worth visiting." After saying that, this fan also uploaded a lot of beautiful pictures of the local area.

"It's decided, I'll go for the summer vacation."

"Sister upstairs, maybe you can meet a code!"

Liu Wei looked at the replies of netizens with a smile, at first she replied with two sentences, but after the dishes were served, she couldn't care about them at all.

"Hmm!"

"Delicious!"

Usually Sven people, I can't take care of politeness at the moment, I can't help it, I can't eat slowly!

"Hiccup...... Liu Wei spread out on the chair regardless of her image, burped with satisfaction, and said to Ye Qiu, "I took it, I swear, this is the best meal I've ever had." ”

Ding Zijun didn't speak to the painter or writer, but the sufficiency in his eyes said it all.