Chapter 63: Xiaoquan?
Gu Nian found a little Mazha and sat next to the stove humming a song boringly.
Xiaoquan is very quick to do things, picking shrimp and cutting chicken, vegetables are very skillful, and the prepared dishes are ready to be fried in three times and two times.
This little whole has a square scarf wrapped around his head, and the lower part is covered with a square scarf, and a white towel that has been washed and blackened a little bit has been hung around his neck, wiping sweat from time to time.
Gu Nian saw that this shape was very special, so he teased: "You made a mask to wear?" ”
She asked curiously.
"It's cleaner this way." His voice was so low that his eyes were exposed.
"You're not hot?"
“……”
The kitchen was full of smoke, and the face was gray when the fire was made, and the child's face was blackened enough.
"What are you doing here?" Gu Nian dragged his cheeks and watched him cook seriously.
Xiaoquan replied in a low voice: "Make a kung pao shrimp ball and fry a green bean chicken." ”
"Yes, Xiaoquan, these are all my favorite dishes." Gu Nian praised, "You made all those dishes before?" ”
Gu Nian suddenly remembered that at noon a few days ago, there was an oily fish splash that made her taste buds very unforgettable, and the aftertaste was endless.
The fish is the most common grass carp with a lot of spines, and the dish is not a signature dish that shows off skills, it is an ordinary home-cooked dish, but the oil splashes the fish The heat control is excellent, the materials are accurately grasped, the fish skin is crispy and the fish meat is tender but extremely delicious, there is no fishy smell but it is very fragrant.
Thinking of this, Gu Nian swallowed her saliva again, she still likes to eat seafood.
Xiao Quan, who was cooking, shook his head and said, "I just came here yesterday." ”
Gu Nian sighed, carefully recalling what he ate yesterday.
Yesterday it seems that the food is not bad, mainly because the level of the chefs in this Gu Houfu is too good, although it may not be as good as the chefs in this Xijing Inn, but it can be regarded as the middle and upper reaches of the level.
"I haven't tasted your craft yet, but I'll try your craft today."
When I thought of the oily fish the day before yesterday, Gu Nian's saliva was about to flow.
Xiao Quan didn't speak, he kept his head down and was busy, but the pot was hot and the dishes hadn't been cooked yet, it seemed to be a Ma Daha.
"It's time to get out of the pot." Gu Nian reminded.
Xiao Quan was processing the green beans with his back on his back, and he didn't hear Gu Nian's reminder at all.
"Huh? I said Xiaoquan! It's time to get out of the pot! Gu Nian raised his voice and shouted.
"Don't shout!" Xiao Quan said in a low voice, he turned around and put the prepared chicken into the pot in one go, and the oil smoke suddenly crackled and splashed everywhere.
Gu Nianxin said that this little chef has a bad temper, and he dares to talk to his own lady like this, and he is about to leave.
She was speechless, dragged the little horse to the door, and a sadness with an extremely heavy performance atmosphere appeared on her face, as if lamenting the past and the present: "It's going to rain, my mother is going to get married, and the cook thinks I'm the water that the girl who got married." ”
“……”
Seeing that Xiao Quan didn't speak, she sighed again: "Pity me for my youth, and I ended up getting married early." ”
Xiao Quan, who was cooking, finally couldn't help it and laughed out loud.
I saw him flick the frying spoon into the pot, dragged the towel covering his face with his left hand, straightened his waist, and said angrily: "Gu Nian, I haven't seen you for so many days, why are you still so able to chatter, you weren't like this when you were a child." ”
This voice did not have the depressing and dull voice just now, but the familiar voice of the crisp and stubborn young boy, Gu Nian's eyes widened in disbelief, and he pointed to Xiao Quan in front of him.
After the boy in front of him took off the things that covered his face, although he looked young, his facial features did not have Kwon Yin's markings, especially the dense pockmarks on his dark face and his garlic-sized nose, and the protruding front teeth were shiny like rabbits lining under the dark skin.
"Shhhhhh The fake and shoddy cook in front of him hurriedly ran over in three steps and two steps, covered Gu Nian's mouth, and looked out nervously.
"You... You... Who are you? Gu Nian stammered and couldn't understand what he said, "How do I feel that you are a little..."
This voice, and the shape of the face, except for the black spots and ugliness, but it feels like the so-called childhood sweetheart who has a few relationships with him, that is, the wanted criminal Quan Yin who is posted everywhere on the street.
There was a sound of hurried footsteps in the courtyard, and from a long distance, Kwon Yin heard it. He quickly let go of Gu Nian, covered the cloth to his face, and continued to pretend to be a cook with a thunderbolt.
He lowered his head, his hands were busy, and his mouth was not idle, he quietly threatened: "Don't make a noise, if you want to denounce me, I will have to let you do the crime of harboring fugitives." ”
As soon as the words fell, Qiu Tong hurriedly came over and urged, "Xiaoquan, is the meal ready, how did your master teach you?" Work quickly, my aunt is waiting. ”
She didn't forget to urge Gu Nian, who was sitting at the door with her mouth open and stunned: "Miss, you are almost done eating, come back quickly." It's great to find out again! When I talked to Aunt Amber, my mouth was almost worn out. ”
With that, she turned and hurried out.
In the kitchen, there was only thick oil smoke and a stunned Gu Nian, as well as the fake cook Kwon Yin who sat firmly on a fishing hook.
"Are you really Kwon Yin?" Gu Nian asked affirmatively, although she felt that this was him in her mind, she still hoped to get a negative answer.
After all, if you get married tomorrow, although this wedding knot is like fun, no one wants to have some bad luck on this kind of big day.
Mainly these days, it's really not a good thing to meet Kwon Yin.
The fake cook nodded, quickly put out a plate of dishes, and arranged them in a decent manner.
He held one with chopsticks and handed it to Gu Nian's face, and whispered, "How about you taste it, aren't you hungry?" ”
Although he was transfigured, his eyes were still very clear, and his eyes were full of anticipation.
At the same time, Gu Nian silently shrank back. The chopsticks froze in the air, and the sauce on the shrimp balls fell to the ground dripping.
Gu Nian hurriedly shook her head, she pushed Quan Yin's hand in front of herself, and said with a flattering smile on her face: "You have worked hard, you eat first, I'm not hungry." ”
The sour water in his stomach gurgled at the right time, breaking the embarrassment of the silence in the air.
Kwon Yin's face suddenly sank a little.
He squinted at Gu Nian and debunked, "Are you afraid that I will be poisoned." ”
Kwon Yin swallowed the shrimp into his mouth with a boring face, and deliberately chewed it to make a sound.
The air was filled with a faint sweet and sour fragrance, and the slightest lingering embarrassment between the two.
He stir-fried the remaining dishes for a while, then put them all on a jade plate and buckled them backwards with the lid of the pot.
Gu Nian waited for a long time to see, but found that he didn't put it out for himself alone.
Kwon Yin hummed a little song and cleaned up the messy kitchen by himself.
Gu Nian slowly spoke, trying to change the topic: "Hasn't Qiu Tong seen you too??" She doesn't know you?? ”
She pretended to point to the back of Qiu Tong, who had long since disappeared at the door, trying to change the topic and the embarrassment of the scene just now.