Lin Jinxiu heated the oil, added flour and fried it to make it fragrant, and one by one the small particles were spread on the bottom of the pot like a small snack, and kept beating with the movement of the shovel in Lin Jinxiu's hand.

The small particles of fried flour were casually poured on the cutting board in front of Chef Xiao, and Chef Xiao, who had completed the initial steps of the main dish, also happened to free up his hands to help her make soup.

The small particles of flour are crushed by a rolling pin and poured into a bowl, then a little water is poured into it to form a viscous paste.

The water here was provided by the government, but Lin Jinxiu secretly poured a cup of Holy Spirit Pot water into it while processing the ingredients, and the water they used completely raised a level.

Since there is relatively little water in the Holy Spirit Pot, the silver light inside is only sporadic and there is nothing unusual at all.

But this water is a very important step in cooking.

Mix the cream she made with the milk, pour it into a pot and bring it to a boil over low heat, Lin Jinxiu stirred for a while before making sure that the two were completely mixed.

I don't know if these special seasonings will appear in the space in the future.

Lin Jinxiu thought about it for a while, even if this cream appeared, it would appear in the category of desserts.

The dairy products had already been boiled, Lin Jinxiu reached out and took the batter that had been processed in Chef Xiao's hand, poured it in, stirred well, and then added diced ham and mushrooms.

Edible salt, a little bit of monosodium glutamate, and very little seasoning in the soup, but the smell is milky and sweet.

The shopkeeper was processing the beef and pork they were going to wrap in vegetables, and his skillful knife skills had cut the slices of meat into paper-thin and red.

Lin Jinxiu closed the lid of the pot, stared at the situation in the pot at any time, and went to help the shopkeeper deal with the beef by the way.

Although she doesn't have such good knife skills, she can help arrange the meat slices according to the rules.

The cooking time of meat and vegetables is different, and the meat must be processed to at least half a life before it can be cooked with vegetables, so that both ingredients are cooked.

Lin Jinxiu's soup was simmered in the pot after cooking, and it was slowly simmered over low heat, so the next thing was to help the shopkeeper make the meat ready.

"Fry it or grill it?" Lin Jinxiu found that this piece of meat was actually pickled, and it was made of salty and fragrant ingredients, which was very suitable for the sweet taste of vegetables.

"Cook?" Because the shopkeeper was doing things seriously, he didn't have a smile on his face, so he looked a little fierce.

Chef Xiao denied the statement of the shopkeeper: "You can't use boiled food, adding it to vegetables will make the oil content of vegetables become very large." ”

"Okay." Eventually, the meat was roasted and cumin chili peppers were added to make it one of the most addictive delicacies of modern times.

The meat is roasted in a pot, the cores wrapped in vegetables are steamed in a steamer, and the soup is also boiled in a pot over low heat.

The three people who had been busy finally had a little leisure time, Lin Jinxiu looked at Chef Xiao, and then at the shopkeeper, and decided to take advantage of this free time to bring over the plates and bowls needed for a while.

There are many types of plates next to each stove.

In the end, Lin Jinxiu chose a very large and flat plate, with only a shallow groove in the middle.

This groove is very suitable for Lin Jinxiu's dishes.

The large groove in the middle of the bowl is just right to put her flowers in and play a supporting role.

I have to say that the state capital is really the state capital, with deep pockets, and the preparations for the competition are so complete.

After getting ready, Lin Jinxiu began to pay attention to the other players.

First of all, Lin Jinxiu set his sights on the three senior brothers in the state capital.

At this time, Chen Hongyi and Chu Tian were actually ...... Quarrel.

I don't know what they're arguing about, but the two of them are still holding knives in their hands, and they are suppressing the fierce look on their faces, and they don't seem to be doing anything good.

Maybe there was a disagreement over the cooking......

Lin Jinxiu saw this strange scene not once or twice.

On weekdays, Chen Hongyi often quarrels with Chutian, because the two have different cooking habits and are both a little obsessive-compulsive, Lin Jinxiu has persuaded him to fight several times.

"Shopkeeper Lin, come and help." Chef Xiao's voice came from the side, and Lin Jinxiu answered and dropped the soup in his hand and walked to their side to help.

When Lin Jinxiu was making soup just now, they wrapped the leaves of the cabbage in thinly sliced beef and radish, green, white, and red complemented each other, wrapping them into a budding flower.

But before steaming, the structure is not stable and needs to be tied with a rope.

Lin Jinxiu went to tie the rope, and she also poured the sauce she had just made on it, letting the sauce penetrate into the "petals" layer by layer.

The beef is marinated, the cabbage is greasy, and the center is a different vegetable, which is very satisfying in terms of color and aroma.

Finally, a few large flowers were carefully put into the steamer and put on the pot.

The carving in the hands of the shopkeeper was almost over, and in a short period of time, he actually carved a few simple and cute little monkeys out of apples and pears.

Now it's just a matter of waiting for the time to pass and for the main course to come out.

"When this flower is taken out, put a layer of lettuce leaves on the bread."

Lin Jinxiu suddenly remembered the way to eat Korean-style barbecue, "The kind that is eaten with meat rolled when eating." ”

This method is indeed feasible, and the ingredients prepared by the three of them also happen to have lettuce.

Halfway through the game, the majority of the time was spent cooking the ingredients.

Soon, the state capital released a reminder of the time.

With about a stick of incense left, the game is over, reminding every team that has not yet entered the plating step to start the final assembly.

Xiao Yushu carried the lid of the steamer with his hand, opened the steamer with a neat movement, and the white mist-like steam rose up.

Inside the steamer, each of the flowers tied with a rope was complete, and after it cooled a little, she took it out with her hands, untied the rope, and placed it on the plate that Lin Jinxiu had chosen.

Lin Jinxiu also went to fill her own soup and placed it next to the big flower in a small bowl.

"Shopkeeper Lin, have you figured out the name of our dish?" The shopkeeper asked.

Lin Jinxiu had been thinking about it for a long time, and now when she saw the dish in front of her, an idea appeared in her mind.

"Just call it...... Flower of Life! ”

The name doesn't sound literary at all, and even has some modern style, but Lin Jinxiu decided for a reason.

After a while for the judges to eat the dish in their mouths, they will understand.

The order of the reviews is drawn by lot, and Lin Jinxiu and their opponents are relatively low in order, and it seems that they still have to ensure the temperature and freshness of the ingredients.

Lin Jinxiu couldn't help but think of the dragon's blood box in his space, if there was this natural non-freezing refrigerator, the taste of the dishes would never be skewered.

But now there is no condition, Lin Jinxiu and they buckled the steamer on the dish, and let the dish not dry too early while ensuring the temperature.

The first person to go up was also a chef from a small county, who looked a little submissive, but was very steady when holding the plate.

He was followed by several maids, and the five of them came to the stage with a total of five dishes and placed them in front of Huai Yanqing and the five of them.

"The first dish is the pearl jade white jade soup brought to us by Ningfeng County, and the five judges are invited to taste it slowly."

The host's brother said the name of the dish.

Lin Jinxiu narrowed her eyes, is this so-called pearl jade white jade soup the one she knows?

Rice vegetable leaf tofu soup?

She really wanted to complain, but there were no people around her who were too familiar, so she couldn't say it, and she was very aggrieved.

All eyes were focused on the five judges on the stage, and the five of them, including Huai Yanqing, picked up the spoon next to them and tasted the soup in the bowl.

Huai Yanqing only took a sip and put it down, and the rest of the judges were similar.

Zang Tong kept frowning, and Lu Yimei also looked cold.

"Elimination." Lu Yimei didn't make any comments, so she said these two words directly.

And she said that there was no one next to these two words to refute it.

There was an uproar below, whether it was the chef next to him or Lin Jinxiu, most of the contestants were in surprise.

This review hasn't been done yet, and it was eliminated directly without any hesitation?

Isn't this really that the judges don't like him?

"You soup." Lu Yimei continued, "It's the same as what I drank in my hometown, and I remember that my mother also made it when I was a child, and it tasted similar." ”

Isn't it obvious that all the words have been said like this?

That is to say, the soup made by this team is too ordinary, the kind that every mother will make on the streets and alleys, and it is not elegant at all.

"The ingredients are too coarse." Zang Tong also made his own remarks,

"After a lot of water, I threw all the vegetarian dishes into the same pot and stewed, without considering any food habits, all the flavors were mixed together, which was too unusual."

The remaining two people in the restaurant also have one thing to say, although the evaluation is very tactful, but everyone is saying one thing, that is, the soup he made is too ordinary.

When he finally arrived at Huai Yanqing, he just shook his head: "It's okay." ”

The lethality of these two words is really great, it's okay, but it's not delicious.

Although Huai Yanqing doesn't know how to cook, in other words, he is also a diner, a prince has been eating things made in the imperial dining room since he was a child, and he can still tell whether the chef cooks well or not.

Although Lin Jinxiu didn't know what Huai Yanqing grew up eating, he was the son of a high-ranking official in the capital...... The food is not what is in the imperial dining room, and it is definitely not bad.

The first person was mercilessly eliminated by the five judges, and his opponent advanced directly.

However, this is not over, and the next three groups went up, and they were also mercilessly eliminated by the five judges, and the five of them were very demanding and suffocating.

Some people even protested on the spot: "None of you have eaten the dishes made by my opponents, why can they advance directly?" ”

Zang Tong's answer was even more unkind: "If they are garbage, they will naturally be eliminated in the next few rounds, and I don't want to see you a second time like garbage." ”

is so direct, without saving any face, it is really Zang Tong's style.