The matter of adding people to the restaurant was put on hold - there was really no suitable one, and it was not possible to bite the bullet, Han Chuan asked the yellow two melons, if he bought it and found that he couldn't train it, he would return the person to the official teeth, and then this person would not be able to go to a good place if he bought and sold it again.

Especially the girl's house.

Han Chuan didn't seem to understand at first, but Mama Zhong explained with her ear, and Han Chuan suddenly realized.

There must be something wrong with the servants who were returned by the previous master's family.

When buying and selling, most of them consider selling to low-level places such as Fengyue venues or theater troupes...

You still have to be cautious.

Since he is not a newcomer, Xiao Shuang'er gritted his teeth, patted his chest, and gave Han Chuan Chang's morale, "Don't worry!" Hold on! It's just a small stall! What can there be! ”

Han Chuan finally dialed Latty over to help.

Then the daily business volume of milk tea was fixed at 100 copies, and when it was sold out, the stall was closed.

As a result, the store is also very spinning, and Grandpa Bai came to see Han Chuan early, and he also carried a bloody and plucked chicken in his hand.

Xiao Shuang'er and Mama Zhong stood under the lantern of the house, too late to entertain, and while waiting for the waiting uncle, they gave Grandpa Bai a look, "You go in first!" The shopkeeper is inside! ”

Grandpa Bai went in with his hands behind his back, and saw that it was full of friends, saying that it was five tables, and there were also two or two shared tables, Han Chuan stood behind the counter and held Mama Zhong's class, and he took the abacus to keep the book, and Lati was busy working in the stove house alone-one person was in charge of cooking and cooking was relatively slow.

Grandpa Bai looked around, put the chicken on the counter, and then went into the stove house.

With Grandpa Bai's help, the restaurant served the food much faster, and after one night, Han Chuan breathed a rare sigh of relief, and when it was time to close, Grandpa Bai saw that the three little ones were sitting in the hall, and Mama Zhong wiped the sweat on her forehead with her back against the pillar.

The May night was also a little hot, stuffy, like stuffing in a steamer, not breathable at all.

Hanchuan's hair was soaked with sweat, clinging to his cheeks, and he sat down on the chair weakly.

Grandpa Bai "tsk", his hands were waved in the air, and after thinking about it, he put it down.

This damn girl!

What are you doing to make yourself so tired!?

Grandpa Bai asked in a deep voice, "Have you eaten?" ”

Han Chuan was stunned for a moment, and then shook his head pitifully, what else are you eating... After making tea and stalls at noon, the diners who had dinner came closely, and the four of them were so busy that they felt a little hungry when they were free.

Grandpa Bai slapped the back of Han Chuan's head fiercely, "A fool!" Then he carried the chicken into the stove house.

After a while, a pot of rice and a large plate of chicken came out.

The three little ones rushed up like hungry wolves pounced on sheep.

The rice is chicken fat rice, the rice has the fragrance of ginger, garlic, chicken fat and pandan leaves, with sour and spicy cucumbers, Xiao Shuang'er viciously stuffed a mouthful of rice, and then with the "crispy" when biting cucumbers, such as chewing other people's bones.

The chicken is white chopped chicken, and the white chopped chicken is soaked in boiling water little by little, in order to make the skin and meat tender, pay attention to the meat and bones.

The cut chicken bones were still red, and Xiao Shuang'er's eyes were glowing green—even if there was blood in the chicken bones today, she would eat it!

Han Chuan sandwiched a piece of white chopped chicken, dipped in sesame oil and sesame coarse salt, the skin was smooth and the meat was tender, light and delicious, and I was almost moved to cry, "You really saved our lives!" Otherwise, don't do it! Didn't the lady give birth next month? You simply say goodbye to old age early, come to 'Shixian' to enjoy your old age! ”

Grandpa Bai snapped on Han Chuan's head, "Think beautiful!" Grandpa, I came to you, not to enjoy my old age, but to come through the calamity! ”

looked at the other two small ones who were eating with green eyes, and slapped the back of Han Chuan's head, "Since you are the shopkeeper, you must have a charter in your heart!" These are just a few of you, who want to sell tea and do dinner business, and you all have four hands and eight feet? You're tired yourself, and you're tired dragging your guys! ”

Han Chuan was scolded so much that he didn't dare to sneeze.

The truth is this.

At that time, I only felt that Zhang Sanlang's method was good, and I started to do it when I thought it was good, and the personnel did not work together, which caused several people to be tired like a dog every day.

Han Chuan craned his neck to listen to the scolding.

Grandpa Bai scolded two more sentences, saw that his apprentice put the chopsticks, honestly taught, and looked well-behaved and clever, and only said in a low voice after a long silence, "These days, grandpa, I'll find someone for you to help, Cui's distant nephew, from Hebei, begged me to get a job as a helper in Dingshengju some time ago." If you are used to it, you can use it, and if you are not used to it, tell my grandfather, just take it away. ”

At first, he didn't recommend it, because he was afraid that Han Chuan would see his face, so he gritted his teeth and accepted it.

Now that I see it, this dead girl is greedy and can't chew too much, she has opened a restaurant and sells tea, and she has also opened a stall on the wall...

Just four of them?

Is it a donkey that plows the field?

Grandpa Bai thought about it, it was better to recommend the distant nephew of the Cui family to "Shi Xian", Cui begged him with a handful of snot and tears to give her nephew who had no father and mother to come to the distant aunt to settle a job, he stuffed it into the heyday of the residence, now look at it, it is better to "Shi Xian", at least he can help Han Chuan.

Han Chuan nodded again and again!

That's good!

I have the experience of making food, and I am still a person who knows the roots, and I can also solve the matter of Cui's begging Grandpa Bai - take 10,000 steps back, if it is not used well, there is no need to ruin people's lives, say to Grandpa Bai, and then send it away!

On the second day, there was a bean sprout-like little boy at the door of Han Chuan, who was eleven or twelve years old, looking timid, standing in front of Han Chuan, his eyes were quite flickering.

Han Chuan asked him, "What's your surname?" ”

The bean sprouts buried his head and replied, "The child's surname is Cui, and his name is Ergoudan." ”

So is the full name Cui Er's dog?

Han Chun: ...

Never mind.

The names of the people are taken by their parents, and they are not servants who have bought the deeds.

Han Chuan nodded, "Then let's call you Cui Er in the future." "How old are you?" Where is home? Who else is in the house? What's going to happen? ”

Cui Er thought about it and said like a gnat, "Twelve years old this year... Home is in Quyang, Hebei Province... Your master's eldest daughter-in-law is my distant aunt... My aunt's grandfather is my grandfather's own uncle..."

Speaking of this relationship, Cui Er remembered what his aunt Cui Shi told him last night - "You are different from those lowly slaves, you are a good family, your aunt is the shopkeeper's sister-in-law, and the Bai family is kind to the shopkeeper!" She has to train you well, take care of you well, and when the shopkeeper gets married, you will be the rightful successor of 'Shi Xian' in the future. ”

Cui Er's waist stiffened, "My parents are gone, only my aunt is left, some time ago I went to Beijing from Quyang to join my aunt, and my aunt said that you will teach me to cook." ”