When Han Chuan and Hu Wenhe returned to the restaurant, it was getting late, and now the guests were almost gone, and Xiao Shuang'er was cleaning up the tables and chairs.

Han Chuan turned his head and asked Mama Zhong, Mama Zhong fiddled with the abacus and didn't raise her head, "It was said that something happened in the east of the city, and Shangfeng came to take him away, saying that only he could handle this case." ”

Mama Zhong was a little unimpressed when she spoke.

Han Chuan didn't hear it.

I looked down at the plate again, and three huge peony flowers made of fried fish were blooming alone.

Han Chuan is a little lost.

It's not because Hu Wenhe is gone.

It's just that this peony fish fillet is a dish she is good at.

It was also the first dish that Grandpa Bai taught her by hand.

The production is complex, the materials are exquisite, and the skill of the spoon holder is extremely demanding, so it should be eaten while it is hot, and the fish will be loose when it is cold, and the taste will be light, and it will not taste like the beginning.

Han Chuan is very happy today, and it happened that yesterday Boss Jia sent a grouper with thick skin and big oil - this grouper is too rare, and the live grouper is even rarer, Boss Jia said that Tianjin Port was transported back to the capital quickly, and he grabbed such a one.

This fish can't be raised for long in the tank of Hanchuana.

As soon as Han Chuan was happy, he thought about killing him quickly, cooking a few good dishes, and thanking Master Hu - he was helping Jing Zhaoyin to do some things, and he was walking around with him, if it weren't for Lord Hu, Mama Zhong's matter would definitely not go so smoothly.

But I never thought about it—

The fish is killed, it is done, and the fish eaters have run away!

What about this fish!

Han Chuan stood in front of the table with a plate and was stunned for a moment.

The little girl was stunned, and it was very interesting in Xu Yi's eyes.

The fair-skinned little lady was surrounded by a bib stained with oil and sauce, holding a plate bigger than her face in her hand, a face with no fat powder, and when she was stunned, her eyes were ignorant, like a little squirrel that had been robbed of food.

Actually, it's a little squirrel that can't be sold.

Xu raised his hand, and his voice was clear, "The shopkeeper." ”

Han Chuan was pulled back to his senses, and when he turned his head, he saw Xu Yi sitting on the elegant seat by the window.

She didn't want to make any comments on the appearance of the third watch of Hades in the middle of the night in "Shi Xian".

Anyway, his hours and days are different from other people's.

Others eat dinner, he eats lunch, others eat supper, he eats dinner.

He doesn't have stomach pain, who does?

"You're here when it's closed again?" Han Chuan held the fish fillet, greeted Xu Yi with a smile on his face, glanced at the square table in front of Xu Yi, and obviously served the food! Could it be that this Hades is not full?

Han Chuan hurriedly said, "There are really no leftovers in the kitchen, and the hour is not early, why don't you go back early?" ”

Leftovers?

Xu Yi's eyes fell on the plate in Han Chuan's hand.

Han Chuan hurriedly hid the plate behind him, and after hiding it, he realized that he was hiding a lonely - he saw it all! What else is hiding! But if you really want to serve this rare piece of grouper fish to Xu Yi to eat, Han Chuan is a little reluctant.

Peony fish fillet is a rare and non-spicy Sichuan cuisine famous dish, the same as boiling water cabbage.

Generally speaking, Sichuan cuisine that is not spicy is based on the skills of the chef.

Authentic peony fillets are usually made with silver carp or rock carp, and when they are coated in cornstarch and fried in warm oil, the oil in the fish can be forced out. After disemboweling and removing the internal organs, each slice is cut into a uniform thickness, and the fish fillet is soaked in ice water with green onion and ginger slices to make the fish flesh firm and elastic. Then wrap the sides of the fillet with cornstarch, beat each fillet into a beautiful fan shape with a rolling pin, and trim off the excess and unbeautiful parts of the fillet with scissors.

To prevent sticking, the fillets are placed in a pan one by one in a wide oil that is not warm, and shaped into the shape of petals with chopsticks.

The base of the peony is steamed and crushed into a puree, with milk, fine salt and pepper, and then the red and delicate saffron filament is used as the stamen, and the fish fillets are inserted into the yam puree in order from small to large, and placed into the shape of a peony flower.

This dish is extremely labor-intensive.

The selling point is that it looks good.

When put on a plate, it is like a peony flower.

It is rumored that this is a dish that the old queen mother likes very much, when the first emperor did not pass away, the palace only allowed the old queen mother to use peony fish fillet, for no other reason, only because the peony country is fragrant, only the queen can enjoy.

Han Chuan made up his mind to reward Hu Wenhe well, so he spent a lot of effort to make this court dish...

"What does the shopkeeper have in his hand?" Xu Yifeng looked at Han Chuan lightly, "Would it be good to show you?" ”

It's okay to take a look.

Han Chuan turned the plate to Xu Yi magnificently, and before she could react, she saw Xu Yi pick up the chopsticks and directly pick up the fish fillet closest to the stamen and put it in her mouth.

The innermost petals were eaten.

A whole flower collapsed.

Han Chuan didn't control his expression, his big eyes that looked at Xu Yi were full of great surprise, and he stammered, "You... Fish... Not for you..."

Xu Yi was slightly stunned, "A certain choice is a meal of three taels of silver, is there a higher choice in the store?" ”

Han Chuan frowned and shook his head.

Xu Yi was even more strange, "Could it be that the meal of two taels of silver is more and more exquisite than the meal of three taels of silver?" ”

Han Chuan continued to frown and shake his head.

Xu Yi nodded, relieved, "The shopkeeper said with a smile, this dish was brought out by you from the stove house, and it is not a diner who eats for two taels of silver, and there is no diner in the store who has a higher standard than a certain meal." Xu Yi looked around, "Now there are no other diners in the store, so this dish must have been served to a certain person, right?" ”

Xu Yi was expressionless and nonsense, "Or did you eat the dinner of the guys in the store?" ”

Which restaurant has such a good meal for guys!?

Peony fillet made directly from grouper!?

Han Chuan has a breath blocked in his throat, it is not out, it is not out, one is not how to breathe, and the other is not knowing where to vent.

A plate of peony fish fillets was sandwiched by Xu Yi.

Okay, what about the habit of not eating after eating three chopsticks!?

Okay, but you don't have a preference for food!?

It's all fart!

Han Chuan stood beside Xu Yi with a calm face.

Xu Yi eats extremely elegantly, sandwiched the fish fillet in the mouth, only feels that the fish meat is fresh and crispy, and there is no need for the icing on the cake sauce at all, just such a fish fillet is enough.

Xu Yi unprecedentedly sandwiched a chopstick as a base of yam puree, soft and glutinous, salty and fragrant, and the fish fillet is very good.

Xu Yu Guang saw that the little girl in charge of the shopkeeper was still standing beside him, staring at this plate of fish fillets, and he was not happy.

I remembered the little girl from her pocket and happily took out a stack of deeds.

Xu Yi put down his chopsticks and raised his head, "You look quite happy today." ”