Pushing the cart to the abandoned thatched house last time, Wen Shu covered the wooden door, first put Meng Huai's meat and peeled skin into the storage basket, and then changed the winter coat with blood on his shoulders, and took out another set of crimson winter clothes from it and put it on.

Since the basket was opened, some of her belongings, including a change of clothes, have been thrown in, so that she can take them out anytime and anywhere when she has them.

After changing his clothes, Wen Shu quickly returned the car, then passed by the grocery store and bought some spices back.

I wanted to buy a few gourds, but the grocery store I passed by was very small, and there were only some commonly used items in it. There are gourds, but they are just small gourds for wine, and what she wants to buy is the kind of big gourd.

Because the bigger the gourd, the greater the buoyancy.

Let's do it first, anyway, I have to come out tomorrow to send fish to the Chu family, and then I will go to Wang Ji to buy it.

Carrying the spices, Wen Shu walked back to the Li Mansion quickly, and when he arrived at Dejing Courtyard, the sun had completely set in the West Mountain, and the sky was a little dark.

There was a burst of aroma wafting from the kitchen, she sniffled, and the smile was even worse, it was sweet and sour fish and crispy duck!

Although she was anxious to taste the food, because of the clothes on her body, she looked outside the courtyard for a while, and waited for no one to move in the courtyard, before she quickly ran back to the room.

Putting the spice down, she stretched her clothes and listened to the door for a while.

Sure enough, it didn't take a moment to hear the rattling of the bead curtain in the main room, and then the sound of Yinhong calling the kitchen to pass the meal came, Wen Shu hurriedly opened the door and shouted with a smile: "Sister Yinhong." ”

"Ah, the little lady is back, when did she come back, why didn't you hear a movement."

"It's been a while, no, someone on the street accidentally splashed a basin of water, wetting the hem of the clothes, and I didn't hurry back to change."

"I said how come I even changed my clothes, which one is lacking in morality, I don't know how to take a look left and right first, I walked all the way in wet clothes in this weather, and I don't know how cold it is, so hurry up to the house to bake the fire."

"Hey, I know that my sister feels sorry for me." Wen Shu went over there from the good.

Yinhong sneered: "Not only am I distressed, but the girl is also distressed." As he spoke, he pinched her round bun face: "Look at what I have eaten with the girl these days, I have gained a lot of weight." ”

"Sister, don't make fun of me, the girl is watching me cook."

The words made everyone inside and outside the house laugh.

After eating, Wen Shu applied to Miss Lu and wanted to borrow the small kitchen to boil medicine for Chu Liugongzi, but Miss Lu had no choice.

Chef Wang is also an interesting person, knowing that the secret recipe is not spread, and after cleaning up the dishes and chopsticks, she led the little girls out of the kitchen and went back to the room to rest.

With no one watching, Wen Shu could experiment without any scruples, she happily closed the door and took out a relict fish from the storage basket.

The fish was indeed dead when it was taken out, but probably because of the constant time of the basket, it looked very fresh, and it looked like it had just died.

According to the conventional method of killing fish, the fish is scaled and gouged out. Take out the internal organs and dirt in your stomach and wash them.

Sprinkle a little salt inside and outside, slice ginger, cut green onions, and mix with a small amount of rice wine. After a while, stuff the mixed ginger and green onion into the belly of the fish with six feet chopped, and then steam it in a pot. Nuancai Literature Network

That's right, in order not to be eye-catching, the fish that Wen Shu plans to present tomorrow is best gone. But I was afraid that the feet were the most important thing, so I thought about it again and again, and finally put the feet in when it was steaming.

There was no need to take care of the pot for a while, so she sat down again and began to light the fire. The light of the blazing fire shone on her flower-like face, like the rising sun, full of hope and sunshine.

Wen Shu was holding her cheek with one hand at this time, sitting on a small stool and thinking about the scene when her father saw her buy back the waist support.

Daddy will be happy in his heart! The more she thought about it, the more happy the smile on her face became.

When she was eating just now, she asked the eldest girl again, and was confirmed that the old lady had been in good health since she had taken her "potion", and except for the occasional cough, she had never suffered from heartache again.

Miss Lu was grateful to her, and immediately asked her what she wanted, as long as she could do it, she would spare no effort.

She said that she wanted to go home, and the eldest girl laughed when she heard this, and agreed without saying a word. And he also set a date with Yinhong and them, and set off early the day after tomorrow.

After about two quarters of an hour, there was a gurgling sound of boiling water in the pot, and Wen Shu hurriedly withdrew some firewood and turned to a low heat to slow down. It took about half a cup of tea before the lid of the pot was lifted and the fish inside.

The body of the fish is as white as a mirror, and the meat of the fish is already soft and rotten, and the fish meat is torn off with a light tear of chopsticks. Wen Shu tasted it, it was okay, there was no big fishy smell.

After tasting the fish, she dipped her chopsticks in the soup at the bottom of the plate, and the soup was a little fishy. But in order to maximize the effect, she didn't dare to pour the soup.

After making the steamed fish, considering the taste, she took out another Ran Yi fish and made a sweet and sour fish, but this was the idea that came up after watching the sweet and sour fish made by Chef Wang at night.

In terms of medicinal properties, it must be the most intact steamed because there are the least steps, and the seasonings are only salt and ginger and shallots.

And the sweet and sour fish is both sugar and vinegar, she is afraid that the effect will be greatly reduced, but who made Chu Liulang the old lady's heart.

Like that kind of rich boy, the taste is usually very good, so it is also very important to make him interested and eat it, so she wants to try both and compare them at the end to see the effect.

.............

With no one watching, Wen Shu could experiment without any scruples, she happily closed the door and took out a relict fish from the storage basket.

The fish was indeed dead when it was taken out, but probably because of the constant time of the basket, it looked very fresh, and it looked like it had just died.

According to the conventional method of killing fish, the fish is scaled and gouged out. Take out the internal organs and dirt in your stomach and wash them.

Sprinkle a little salt inside and outside, slice ginger, cut green onions, and mix with a small amount of rice wine. After a while, stuff the mixed ginger and green onion into the belly of the fish with six feet chopped, and then steam it in a pot.

That's right, in order not to be eye-catching, the fish that Wen Shu plans to present tomorrow is best gone. But I was afraid that the feet were the most important thing, so after thinking about it, I put my feet in it when it was steaming.

There was no need to take care of the pot for a while, so she sat down again and began to light the fire. The light of the blazing fire shone on her flower-like face, like the rising sun, full of hope and sunshine.

Wen Shu was holding her cheek with one hand at this time, sitting on a small stool and thinking about the scene when her father saw her buy back the waist support.

Daddy will be happy in his heart! The more she thought about it, the more happy the smile on her face became.

When she was eating just now, she asked the eldest girl again, and was confirmed that the old lady was in good health after taking her "potion", and at present, except for the occasional cough, the heartache was never committed again.