"Dad, do you know that my mother has a notepad?" Xiaobao asked, remembering that he got out of school early today because of something at his family, and when he got home, he wanted to help clean up the mess in the house.

Unexpectedly, a notepad of Yu Shu was found in Yu Shu's makeup drawer, which clearly recorded what property could be left to the Pei family's father and son.

"You mean you saw that your mother's notepad had something to leave for us father and son? Fool, isn't it still our family's stuff left to our father and son? Your mother is just keeping track of how many good things she has. After Pei Qinglin finished speaking, he also felt that something was wrong.

If there is something to record, why should it be written to the Pei family father and son? She gave them all her hard-earned assets, so where is she going?

Is she still leaving? Is the current Anhao just trying to numb himself and pay for her? She's really in love with someone else, isn't she? Pei Qingrin's heart turned a thousand times, and he had already thought about all possible things.

No, Chen Feng's road has been blocked, is there any other man? Did this woman really deserve to die on her own? He thought so much that he didn't notice that Yu Shu was already close to the study.

"What are you doing? What is there to avoid me? Can't you just say something? Yu Shu frowned and asked, the father and son were startled when they saw themselves just now, and at first glance, it was not a matter of doing anything about themselves, Yu Shu felt a sense of loss in her heart, the father and son never regarded themselves as relatives, how could this be? I also think that if I can go back to modern times and take care of all the properties here, I will teach them all now, it seems that the father and son are not honest, and they need to be investigated...

Pei Qinglin smiled and said that there was nothing wrong, but Yu Shu had already seen that there was something in this person's heart, and now that it had come to this point, Yu Shu didn't want to fight in the nest.

According to the treasure book, Yu Shu let Pei Qinglin wash the glutinous rice she bought, removed the bad impurities after surfacing out, and went to the town to buy other things needed for brewing, including an iron stove and the master of the pottery shop made a tool for distilling liquor according to the drawings, and after paying a deposit, he said that he would come to pick it up in ten years.

Then the glutinous rice was put into a water tank and soaked overnight, and it was not until the next day that the soaked glutinous rice was put into a large rice bucket for steaming, and the iron stove taken from the town came in handy.

The third step is to dig out the boiled glutinous rice and put it on a large dustpan, and when it is cold, Yu Shu sprinkles it with Baodian Hey's koji and baking powder.

The fourth step is to put the fermented glutinous rice in a washed water tank, put a hollow and long wine lou that she asked Pei Qingrin to make temporarily, and then seal it with the prepared clean cloth.

Yu Shu waited for the glutinous rice in the vat to ferment according to the treasure book, until the wine was put in a wine urn and burned in an iron barrel, and the wine was considered to be ready.

It's just that the wine made is not a second pot head but something similar to liquor, and when the next step is to distill the liquor, Yu Shu went to the town to get back the customized liquor, and when he came back, he began to put the remaining glutinous rice into the upper layer of the liquor, and stuffed cotton strips next to it.

The iron stove was rekindled with flames, and an iron basin filled with water was placed on the upper floor of the wine.

Pei Qingrin watched Yu Shu occasionally take a hand after being busy in the yard, he really didn't know who Yu Shu learned from this skill, as far as he knew, no one made wine like her, and how could he understand these secret methods in the situation of the Yu family?

Including potato planting, and the crops that I haven't seen during this time are too much, it's so wrong, I somehow remembered that Yu Shu wasn't like this a long time ago.

She is lazy and fierce, and she scolds herself and Xiaobao without beating or scolding, but since she eloped and was caught and was injured, she has changed as a person.

She said that there were two souls living in her body, but not a wandering ghost but a dual personality since childhood, and these words combined with her later behavior were really strange.

Yu Shu was busy distilling liquor, and she didn't realize that she was already full of weirdness in front of Pei Qingrin, and it was rumored that Yu Shu would grow potatoes because she stole the Yu family's ancestral secret method, is this kind of pumpkin? What about chili peppers? And what about this winemaking?

"It's out! It's out! Pei Qingrin, you see this is the wine I made, you go and get the cup and take it out to drink. Yu Shu heard the sound of ticking water at the bamboo tube that came out, and saw that it was really out of the wine, it stands to reason that this is made by the distillation method, she always feels that it is distilled water, but there is the aroma of wine when asked.

Pei Qingrin nodded and went into the house and took out two wine glasses, thinking that the wine brewed before was so sweet that he couldn't drink a glass at all, this time the wine smelled very good, I'm afraid it's sweet wine again, Pei Qingrin guessed.

I took a glass of liquor and put it in my mouth, it was very rich and sweet, he praised it unceremoniously, Yu Shu himself tried to drink a cup, this taste is very similar to Erguotou!

After successfully making the second pot of the first pot, Yu Shu had confidence in brewing, and passed on this craft to Pei Qingrin and let him be in charge of brewing, and the wine that was burned in the first step was dyed red by Yu Shu with the red yeast rice in the treasure book and put it in Tianxianglou for women to drink.

"Everyone, everyone, my Tianxianglou today launched a new wine suitable for women to drink, called Niang Wine, which has the effect of beauty and beauty, with eggs made of egg Niang Liquor can also nourish the spleen and stomach every day, with blood and beauty, blood and cold, meridian activation, physical strength, kidney tonic effect, anti-aging and heart protection

It has the effect of removing fishiness and oiliness. After Yu Shu finished speaking, she asked the shopkeeper to give a bowl of egg wine and a small bottle of liquor to the women present for free.

The woman present looked at the egg wine in this bowl suspiciously, the aroma of the wine was very tempting, and there was a noble girl who tried it with a silver needle and it was no problem, and saw Yu Shu walking off the stage and personally picking up the next bowl of egg wine and drinking it, leaving a bright smile, and the guests and friends felt that their throats were dry.

"Everyone dares to eat it when they see me, you can also eat it with confidence, you must know that this is the unique secret recipe of Yo Tianxiang Building, if there is a problem, it is not a self-smashing sign?" Yu Shu's words dispelled her suspicions.

This makes other people dare to talk about this new thing, the sweetness of the Niang wine is sweet but not greasy, the taste is excellent, especially suitable for women to drink, plus Yu Shu said that it can be beautiful and beautiful, so that women are regarded as gods.