As soon as he heard this, Wen Shu's footsteps stopped for a moment, and he looked back at Zhao Niangzi sideways, his eyes wandering over her face.

"If the mother doesn't eat it, the dog eggs will eat it by herself." Zhao Niangzi smiled and pushed back the candy that was handed to her in front of her.

She lowered her head, and the gray cloth towel wrapped around her head slanted to the side, revealing a large corner of her forehead, Wen Shu's sharp eyes saw a piece of Yu Qing on it, and she couldn't help frowning slightly.

Zhao Niangzi looked up and saw Wen Shu standing in place and not leaving, she couldn't help but be surprised: "Does the little lady still have something to order?" ”

Wen Shu hesitated, but still asked, "Sister-in-law's head injury...... How? ”

"Oh, this one, I accidentally bumped it." Zhao Niangzi subconsciously covered her forehead, her face was a little unnatural.

Seeing that she didn't want to tell the truth, Wen Shu was not reluctant, smiled and turned to leave.

Everyone has their own difficulties, she originally thought that Zhao Niangzi was an independent female household, I am afraid it will not be easy, for the sake of acquaintance, she will lend a hand if she can help.

But now it seems that Zhao Niangzi doesn't want people to know that she is injured, and she doesn't want to accept help from others.

Walking back to the city leisurely, Wen Shu, who hadn't cooked for a long time, planned to show her cooking skills today to cook a good meal for her father, because there was a pheasant in the storage basket, so she didn't buy meat and vegetables, but only bought some vegetables along the way.

To say that this trip to Cangzhou is really worth it, in addition to the harvest on the surface, in fact, her cooking skills are also secretly growing unconsciously.

Miss Tolu's blessing, she has eaten more good things in the past month than she has eaten in previous years. Some dishes have even been heard of for a long time, but they have never had the opportunity and are reluctant to eat them.

This trip is to eat those reluctant to eat the famous dishes, basically taste a seven, seven, eight, eight, eight, and a lot of beautiful appearance, excellent taste pastries, she has been thinking about returning to Beijing, must try to make it herself.

Take out the brightly colored and colorful pheasants out of the water, clean the feathers, chop the chicken into small pieces, and start the oil pan. When the oil is hot, stir-fry the chicken and green onions, ginger and garlic until fragrant, and fry the surface of the chicken skin until golden brown and sizzling oil, then add the sauce to color, then pour it into a small crockpot, add boiling water to cover the chicken, and simmer slowly on a small stove.

When the chicken was stewed, she washed the mushrooms she bought to control the moisture, and waited for the chicken to stew until it was soft and rotten.

As the sun went up, the kitchen sounded the sound of clanging spatulas, and when the day moved to the center, Wen Shu came out of the kitchen sweating profusely with the dishes.

The head shop, Daddy Wen, is receiving a guest who wants to buy longevity.

"The shopkeeper is cheaper, the baby has a difficult birth, and there are two ignorant children at home......" The speaker was a middle-aged man in his thirties, wiping his tears with his sleeve as he spoke.

Wentai sighed when he heard it, the other party took a fancy to a new coffin he had recently made, because of the small amount of material, it was a thin coffin, so his price was not high, and he only sold it for five yuan. Removing wood and labor, in fact, it will earn three or four hundred yuan.

But the man cried that his family was in difficulty and wanted to buy it for two dollars. If it was usual, he would have sighed and agreed, but now the family is not rich, although there is a deposit of thirteen yuan, but A-Ning's dowry has not yet been found.

Seeing his daughter growing up day by day, but the dowry has not been saved halfway, if one day he suddenly falls in love with a good son, but because he can't get the dowry, it doesn't make his daughter faceless, so he is very embarrassed and does not let go.

Wen Shu waited in the back for a while and didn't see her father coming, and saw that the person in the shop kept wiping his face with his sleeves, as if wiping his tears, so he untied his apron and went to the shop.

"The shopkeeper's line is good, if there is less, the family will have less than two dollars, if you buy all the coffins, you can't even afford paper money."

A penny is difficult to defeat a hero, a big man has been wiping tears with him here for three hundred yuan, Wentai really can't stand it, and finally relented, "Okay, always two dollars will always be two dollars, when will you have time to find someone to pull it." ”

"Hey, thank you, thank you, the shopkeeper's heart is kind and kind, and there will be good rewards for good people." The man thanked him repeatedly, then turned and ran out.

Wentai shook his head and sighed, and when he looked back at Wen Shu, he was full of guilt: "Dad has relented again, can you blame me?" ”

Wen Shu shook his head.

Father and daughter for more than ten years, she still doesn't know what kind of character her father is, don't look at her father who looks a little "fierce and evil" and looks not easy to get close to. But after getting along for a long time, you know that you are actually the most soft-hearted.

Her shop has been open for more than ten years, and the money her father gave up before and after is enough for more than a dozen coffins, and she has long been used to it.

But it took so long to let go of others today, which made her a little surprised.

"Less is less, we are not to the point where we can't afford to eat, so we should accumulate virtue and do good."

"But your dowry ......"

"Don't worry, I still want to accompany my dad for a few more years, besides, I also have skills, this time I went to Cangzhou and learned a lot of new dishes, I happened to make two dishes at noon, my dad hurried up to help taste it, see if you still have it."

The daughter didn't blame him, Wentai felt a lot better, put down the axe and said, "Okay, then I have to taste it carefully, I have to say it directly." ”

"Dad said it bluntly, this is urging me to improve." Wen Shu grinned and took his arm and walked to the backyard.

After washing their hands by the well, as soon as Wentai entered the hall, he saw five dishes and one soup on the table, which was enough for them to eat for two days. In particular, there is a pot of chicken in the center.

Wentai is a heartache!

He only gave A-Ning a total of 300 wen wen this morning, originally thinking that he could buy six or seven days' worth of food, but now that he looks, this chicken alone costs eighty or ninety wen, plus other dishes on the table.......

Ouch! I'm afraid that half of this meal will be spent!

At this time, he really wanted to say, girl, let's save some flowers, Dad has to give you a dowry!

It's just that when the words came to his lips, he swallowed the words back when he saw that the girl was waiting for her to taste and give advice with great interest.

Forget it, forget it, practicing cooking costs money, as long as it is delicious, pick up a piece of chopsticks and taste it carefully.

"It's already the lowest price, if you don't believe it, you can go around and inquire......." Wentai looked embarrassed.

“

The supply of vegetables in the city is abundant, such as moss, dwarf yellow, big whitehead, small whitehead, yellow bud, mustard, lettuce, spinach, lettuce, shallot, leek, garlic, garlic, eggplant, gourd, cucumber, winter melon, gourd, gourd, taro, yam, burdock, radish, nectar, callus, fern, celery, mushroom, ...... Most of the vegetables you can eat now can be eaten in the Song Dynasty, but there are no peppers, potatoes, and tomatoes, because these foreign vegetables were not introduced in the Song Dynasty at that time! If you like spicy, don't regret it, there was spicy taste in the Song Dynasty, and it was all taken from spicy dishes.

She took out the pheasant that she had shot with her own hands from the basket, scalded it with boiling water and began to pluck the feathers, and the pheasant she shot was male, so the coat color was particularly beautiful.