Chapter 413, Zongzi King
Tile inkstone, there is a vacant space at the door.
Not afternoon tea.
Tables, large vats of rice, prepared meat, chestnuts, beans, etc., were brought out, and there were also kombo leaves.
A group of reporters are set up.
At this time, TV is basically wrapping zongzi, there are different customs in various places, some are preparing for dragon boat racing, and zongzi must be wrapped today.
Jing Yuanshan and a group came out, all of them were robes and aprons, but fortunately, it was not hot.
Hats, masks, it's hard to tell who is who.
Fortunately, it's not the same face.
Jing Yuanshan and her eyes are blindfolded, everyone can recognize them, although Zhuo Wan is not fat, Wang Meng and Duan Minhui are not difficult to recognize.
You Zhaohui, Sun Baogang, Xu Ao and other men also sat down to make zongzi.
Men make dumplings and buns, and there is nothing strange about this bag of dumplings.
A circle of onlookers is mainly to see His Highness.
Jing Yuanshan didn't have anything to put on it, holding a basket leaf in one hand, this leaf is good, one is upside down, it is symmetrical, and a roll is a nest. Holding it in your hand, you can scoop the soaked rice with a spoon in the other hand and spread it out in the nest.
Clip a piece of meat and put it in the middle, and the pork belly will have an appetite when you look at it.
Scoop another spoonful of rice and cover the meat, which should be wrapped in the rice.
Okay, grab one end of the leaf and cover it, the horns are just the fingers, the two hands cooperate, wrap tightly, and fold the tail again.
Finally, there is the tie. Wiring is mostly used now, and palm leaves were used in the past.
The two ends are tied tightly, and if the zongzi is big, tie it in the middle, and the rice dumplings that are cooked are delicious.
Different zongzi can be marked.
A group of people who watched His Highness's skillful bags drooled when they looked at them, and wanted to eat the zongzi wrapped by His Highness.
Zhuo Wan can make dumplings and roll noodles, but this bag of dumplings is not cooked enough. It's really nice to watch His Highness work.
I'm impatient to look at it casually, and I can't squeeze in what I want to see.
The surroundings are placed, there are simple looks, there are shots, especially better than who packs.
A few big men, clumsy, tossing people have no appetite.
Sun Baogang's daughter came over: "Don't wrap it, just pack the dirty work, it's not for you." β
Sun Baogang was angry: "What do you say? β
Girl: "Isn't it kissing, do you see what people say?" β
Sun Baogang is still struggling and not being hit: "Who is born to be born?" Do it a few more times and it's much better. β
The girl sat here, the purpose was to hit her father: "You are old, not young, even if I encourage, the truth is cruel, according to your progress, you will waste a lot of food." I'm afraid of black fans busy. β
Black powderγThey're not busyγ
Xu Ao raised his head: "I'll see how His Highness wraps it." β
The girl said, "People are not the same. β
Xu Ao said to her: "Say your father." β
Sun Baogang asked, "How much did you pack?" β
The girl was proud: "I packed twenty before, and tomorrow it will be enough for our family to eat." β
Sun Baogang nodded: "With food, I have no pressure." β
The people who eat melons are idle and shout: "Your Royal Highness, selling rice noodles is not profitable, will you still sell them in the future?" β
Jing Yuanshan wrapped a pot and brought it in to cook, although it will take a long time to cook, it can be eaten later.
Red bean dumplings, beans and glutinous rice are mixed together, some are wrapped in the middle of the meat, and some are not.
Jing Yuanshan mixed it before answering: "Who said it doesn't make money?" I always sell rice noodles for a living. β
The fake fan shouted: "Doesn't Your Highness eat with your face?" β
Jing Yuanshan thought about it: "Sell rice noodles for breakfast." β
A bunch of scribbling.
screamed: "I want to eat the zongzi wrapped by His Royal Highness himself." β
Jing Yuanshan thought about it: "Wait a while, count a few zongzi, send a few red envelopes, and grab the red envelope as a zongzi coupon, a zongzi 20." β
The reporters all counted to His Royal Highness: "If you grab a red envelope, don't you buy zongzi?" β
Jing Yuanshan said: "The zongzi are still there, what are you afraid of?" β16
Yes, everyone looks at each other, why is there such a problem?
The real question: "Isn't that one person only able to buy one?" Your Highness, at least two! A zongzi is not good! β
Jing Yuanshan said: "You are crying." β
A bunch of scribbling.
Old happy. Over there, over there, the dumplings didn't stop, and they were happy.
Some will, some won't, look at the simplicity of His Highness's bag, and some are full of tricks.
Duan Minhui is also learning, but she gets started quickly.
Wang Meng will also, beauty, this hand-wrapped zongzi feels more fragrant than people.
The reporter shouted: "Your Royal Highness, what do you want to say about the Dragon Boat Festival?" β
Jing Yuanshan thought while wrapping up: "Qu Yuan's one jump into the river is enough." β
A gust of wind blew, and the evening suddenly cooled down.
Jing Yuanshan wrapped a zongzi and continued: "Dragon boat racing, watching by the river, be careful not to fall into the water." β
The reporter was in a cold sweat.
Let His Highness think about it, she is not shocking and endless, but in the current situation, I am afraid that she has to think too much.
How much do you want? Jing Yuanshan has a lot of zongzi, and it is not enough for everyone to eat.
Someone shouted: "Your Highness, why do you want to race dragon boats?" β
Jing Yuanshan pondered: "Zongzi is glutinous rice, which is not easy to digest. Generally, it is eaten in the morning and not eaten or eaten less in the evening. β
Someone shouted: "Glutinous rice does not carry the pot." β
Anyway, some dragon boat races turn into shows, like funeral performances, no fuccck said.
Now everyone prefers to participate, which is also the reason why the self-media is popular.
I don't want to watch them show, or everyone will show it, and whoever shows it well can be realized. As if it were the same, or to make a fortune in the opportunity.
Jing Yuanshan wrapped zongzi with peace of mind, and it was another pot.
Here comes the beef dumplings.
The fast hand can pack thousands of them a day. A few people pack 10,000.
The leaves should be used a lot, and the leaves should be cleaned without clothes.
The leaves are not necessarily uniform. At least it's all working.
Jing Yuanshan took out a few large and long ones and put them aside. The small ones are also put aside.
It's really small, it's picked, it's troublesome to pack big dumplings for small ones, and it's a waste for big ones to pack small dumplings.
Jing Yuanshan took a few big leaves and asked Wang Meng to pull them for her
A crowd watched, as if witnessing a miraculous moment.
It's more than a foot long, and it's seven inches at both ends.
Jing Yuanshan pondered, and then connected it on his head, and it was enough for a foot.
Wang Meng held it carefully, it was not difficult.
Jing Yuanshan poured glutinous rice on the leaves, this end is red bean glutinous rice, that end has no beans, this end puts beef, pork in the middle, and another piece of fat on that end, and then two chestnuts. Cover the top with glutinous rice and cover it carefully.
Look more carefully, this time it is a three-in-one red bean beef dumpling, big meat dumpling, and chestnut dumpling.
Jing Yuanshan and Wang Meng turned the dumplings upside down with four hands.
Jing Yuanshan grabbed this head and began to cover the leaves on it, and then rolled and wrapped it.
Wang Meng played very well, and the glutinous rice squeezed out returned to the basin.
Jing Yuanshan began to tie it, this end was tied, and the middle was tied.
Wang Meng let go, and Jing Yuanshan picked up his tail and tied it.
It's basically done, pretty good. Finally, tie a few more strands, and the knot will be sturdy.
A group of excited, take a ruler to measure.
The total length is 35 centimeters, which is a little more than a foot.
It's probably the king of zongzi this year.
There are still big leaves, Jing Yuanshan doesn't want to pack so big, it is six or seven inches, and it is easy to control.
Some of the zongzi bought outside are not tied tightly, and the taste is not enough.
Or machine packs, not to mention those.