If you can eat enough for the New Year, it's good to have a mouthful of meat, go to the town to cut two or three catties of meat, go home and eat dumplings, this is the New Year, and slaughter pigs?

With such a big hand, there has not been a single family in Xujia Village in the past five years.

So, it's amazing!

The whole village came to watch, not exaggerated, adults and children came to see the excitement.

Let's see how the butcher slaughters the pig, even if there is nothing to eat, it is a feast for the eyes.

Therefore, the door of Lao Xu's house is very lively.

The big fat pig had been led from the backyard to the dojo at the gate, and the butcher looked at it, "Oh, this pig is fat, it's okay, this pig can be slaughtered." But this pig is big, and it costs a hundred yuan for slaughtering, Uncle Xu, don't you see a problem? ”

Xu Youde said, "No problem, no problem, let's start slaughtering." ”

This year, the winery has not made a profit, so there is no dividend.

However, Xu Jiaojiao also paid him wages.

He gets up every morning and patrols the winery with his hands behind his back as a supervisor, or to see where he is busy and needs to be replaced, or to help keep points, although they are all small things, Xu Jiaojiao also gives him a high-grade work, and Xu Zhang's is a grade, and he is paid 50 yuan a day.

For more than two months, he had a lot of wages and silver in hand, well, three or four taels.

Now Lao Xu's family, everyone has wages and silver, and no longer trivial things are reaching out to him, the family, to ask for silver, his three or four taels of silver are his pension money, and slaughtering a pig for 100 yuan is really a trivial matter.

The butcher and the helper tied the big fat pig to the big wooden bench and tied it strongly, because he was afraid that the pig would run away.

Because this pig is big, an ordinary pig, a few people can press it.

The butcher lifted his sharp knife, grabbed the pig's head, and stabbed it in the throat, and the big fat pig let out a terrible scream and struggled hard.

The adults and children present were all happy.

Although the pigs screamed badly, they were all happy to hear it, this is all meat!

Even, the worse the pigs screamed, the more they felt that the pork was delicious and strong.

This is followed by bloodletting, blowing, shaving, shaving, and decomposition......

Xu Jiaojiao couldn't see such a tragic scene, so she hid in the house and read medical books.

She once suggested that Xu Zhang's family pull the pigs directly to the town's butcher's house to be slaughtered.

Xu Zhang said, "How can that be done? Whoever slaughters pigs is slaughtered in their own homes, joy, joy, pigs cry, good luck in the coming year! Slaughtering at home is also good to deal with those pigs in the water, pig intestines, sausages or something, all fresh, must be slaughtered at home, watching the pork being cut off with a knife, so much meat, how happy! ”

In a word, it is like planting grain and having to harvest it yourself, with a sense of accomplishment.

This kind of glory and mission cannot be experienced if you are not the person concerned.

So, Xu Jiaojiao gave up persuasion.

Slaughter at home.

Scream and scream, and stink.

The pig barking outside didn't last long before it stopped.

It seems that this butcher is an old butcher, especially experienced.

Some inexperienced new butchers, who can't kill pigs, stab half with a knife, can still be broken off by pigs from a big wooden stool, and run all over the ground with pig-killing knives, that's lively.

"Great! Great!! Hot water, ready to pluck pig hair......"

"It's dead, it's going to run away if you don't die......"

"Let's let it, it's so heavy and heavy, it's estimated that more than 200 catties haven't run, and the old Xu family is going to eat all-you-can-eat meat this year!"

"I want to eat meat too, I want to eat meat ......"

Xu Youde's voice sounded in time, "If the big guy helps for a while, don't go, stay at our house and drink pig soup, everyone has two big pieces of fat to eat......"

"Wow, that's great, good, good!!"

There was a commotion and joy outside.

Xu Jiaojiao waited for a while, and when she went out, the pig had been plucked and cleaned, and it had been dissected in half, the pork was red, the pig skin was white, and there was a fresh smell of meat.

Xu Zhang's was very busy, directing the women to clean up the water, the pig's large intestine and small intestine, the pig's heart, the pig's belly and so on.

Xu Youde's side only cares about pork.

The meat was divided into two halves, and it was being weighed, and it was lifted by two men with big shoulders and round waists, and weighed on the big scale!

"Oh, half of the meat alone has more than ninety pounds, what a fat pig!!"

"Really, there are more than 90 catties on half of the side, not counting the pig's internal goods, come and come, and then weigh the remaining half."

……

He lifted the other half of the pig's body and weighed it.

"Hahahaha, there are also about 90 catties here, and there are 180 catties of pork alone, which is quite powerful!"

"No, only the old Xu family can feed such a fat pig, our family doesn't have to think about it."

"Hehe, it's all the children who are diligent, fight pigweed every day, feed the pigs, and take good care of ......"

……

Xu Youde and Xu Zhang were very happy.

That's a lot of fat! It's not cheap!

I'm getting busier.

The villagers all congratulated and helped, and adults and children all watched, squeezing forward to see the tempting pork.

In fact, there are several other families in Xujia Village who have fed pigs, but generally the first thing they consider is to sell, or sell more than half, so as to supplement the family.

Leave only a little bit and make a tooth sacrifice. Xu Zhang asked Yuan Chunhua to wash the pig's large intestine and pig's small intestine, take some out, and prepare to fill sausages.

When the village women in the neighborhood heard this, they all drooled with envy.

"Oh my God, it's so extravagant, I want to stuff sausages and eat them, and I can't eat enough fresh meat, so I can stuff sausages and eat them."

"The sausages are so delicious, I remember eating them once before, and when I put them in my mouth, they were so fragrant that I drooled when I thought about them."

"Yes, the kind that has been dried for a month and a half months, whether it is steamed or fried with small garlic sprouts, it is very delicious, and a sausage can eat three bowls of rice......"

……

Yuan Chunhua worked silently.

Xu Zhangshi cut about ten catties of pork thigh meat for her, half fat and half lean, and also sandwiched some tofu puree, some ginger, garlic and onions and various seasonings.

Yuanchun flowers were packed in large pots, seasoning the seasoning, and the fragrance wafted far away.

Roche came forward with a salivating face, "I'll help you fill sausages, I'm good at this." ”

But as soon as she got closer, she couldn't help but drop a drop of saliva, and it almost flowed into the meat basin, which happened to be seen by Xu Zhang.

Xu Zhang scolded her, scolded her away, and asked her to clean up the pig manure.

The work of filling sausages is Yuan Chunhua, Yao's, as well as Xu Zhang's, Erya, and Sanya.

Xu Jiaojiao watched the fun next to her and wanted to help, Xu Zhang said, "Jiaojiao, don't get your hands dirty, just wait to eat, this thing is fishy, if you really want to help, you can take a needle and poke the filled sausage a few times, so that the inside of the sausage can be connected more tightly, and the taste will be better when it is dried." ”