In addition to Feng Xingjia, Xiao Gan, and Feng Bao, there are five other captains, these five people are now trained by Cui Lie, Cui Lie's subordinates now have about thirty people, between twenty and thirty years old, they are all carefully selected in each team, their character, temperament and past deeds have been investigated one by one, they are all loyal and hot-blooded, there are no treacherous and cunning people, and these five people are the best among them, and they are the reserve talents who have passed Rong Xianxian's inspection.

The eight of them plus Rong Xian Xian's team have a total of six adults and two children, and the big round table in the living room can still sit down if squeezed, because only one table is invited, Rong Xian Xian can be busy alone, the night before, Rong Xian Xian has already listed the menu, and the opening time is set at half past eleven at noon.

At this time in her previous life, because of hunger and cold, long-term displacement, and malnutrition, Xuanxuan had a serious illness, high fever did not go away, unconscious, if it weren't for her medical skills, and she was lucky enough to find a great elixir under the ice and snow, Xuanxuan would probably leave her that time.

After Xuanxuan recovered from her illness, her birthday and New Year had passed.

Early the next morning, Rong Xianxian began to get busy, celebrating her birthday, how could she not have a birthday cake and longevity noodles?

The sun is good these days, Rong Xianxian pushed the RV outside for a few days to bask in the sun, hoping that the solar panels can give some power, at least the electricity that happens will bring the oven up, she can bake cakes for the children, and the steamed cakes always taste worse.

Xuanxuan's birthday was prepared a few days ago, and she found many colorful balloons in the trading market to decorate the house, and she had boxes of milk with a shelf life of up to one year in her space, as well as wild duck eggs, white sugar, condensed milk, baked cakes, and Rong Xianxian began to make cream.

Cui Lie, Jiang Jie are decorating the room, Xuanxuan and Xiao Luo were taken to the refining room by Tomorrow Lei early in the morning to learn refining knowledge, Rong Xian Xian sent the cream away, and went to make longevity noodles, there are still a lot of stored dry noodles in her space, hand-rolled noodles, only need to prepare the amount of Xuan Xuan and Xiao Luo.

As for the dishes at the banquet, they were prepared according to the menu that had been laid out yesterday.

At noon, Feng Xingjia and others arrived on time, looking at the dazzling array of plates and saucers on the table, they only felt dazzled, each of them had a small cassette stove in front of them, and there was a small pot for a single person sitting on the custard stove, the soup base in the pot had been opened, and it was steaming hot, and there were wolfberries, angelica, and dried dates in the soup, which was the bottom of the nourishing pot that was common in winter before the end of the world.

On the table, there are fresh potatoes, sweet potatoes, cut into long and thick strips, shiitake mushrooms, yuba, bean skin and other soaked dry goods, green and bright wild vegetables, these are a while ago they picked under the ice and snow, as well as sausages, bacon and seasoned marinated fresh meat, the plate is some preserved eggs, pickled cucumbers, kimchi and other light pickles.

Since Feng Xingjia and the others took refuge in Rong Xianxian, they can be regarded as well-fed and warmly dressed, but at this time, smelling the aroma of food coming to their noses, they only feel hungry in their stomachs, and they can't wait to eat on the table immediately.

There is a long table next to the big round table, there is a round white porcelain jar on the table, there is a porcelain spoon at the mouth of the jar, Feng Xingjia stretched his head to look over there, sure enough, those white porcelain jars are different colors of various shades of materials, red and bright chili oil, fragrant crushed peanuts, golden clear sesame oil, strong smell of mushroom sauce, sweet and spicy sauce, sesame sauce, oil, salt, sweet and sour, everything.

It seems that the seasoning is made according to your own taste.

Xia Kai welcomed them in and said, sit casually, and ran away, there was no one else in the living room except them, Feng Xingjia How could they really sit casually, and they didn't dare to walk around, standing in the local area and looking around, usually when they reported to work, they also came to this living room many times, the original furnishings were simple, the overall style of the dignified and solemn living room was now full of clusters, clusters of balloons of various colors, and many small pink balloons on the opposite wall were arranged into seven big characters, "I wish Xuanxuan a happy birthday." ”

There are also a few cartoon animals made of balloons under the wall, which look cute and cute, and even the sofa cushions and cushions on the sofa in the living room have been replaced with bright and lively and warm bright yellow and lotus pink.

The whole living room is filled with an atmosphere of joy and happiness, which makes people unconsciously relax.

Feng Xingjia sighed a little in his heart, in this world now, she can still have such a birthday, this little girl is really happy!

"Wow, that's beautiful!" Feng Xingjia was thinking about it when he heard a little girl sigh in surprise.

"Sister, sister, look at the writing on the wall." Xiao Luo excitedly pulled Xuanxuan and said.

"Sister, today is your birthday!" Rong Xian Xian had already told Xiao Luo that she was going to celebrate Xuanxuan's birthday today, so in the morning, Xiao Luo cooperated very well with Xuanxuan to study, practice, and play together.

Xuanxuan's little face was flushed, although the child didn't know what a surprise was, but she knew that it was for her that she dressed the room like this, and she was very happy to dress up so beautifully.

"Xuanxuan little birthday star, go and sit down on the small chair, we are going to serve a big dish!" Jiang Jie held a tray in his hand, there was a large bowl with a lid on the tray, he put the big bowl on the table, the bowl lid was connected, and the snow-white fish meat was covered with a layer of red and bright chili peppers, boiled fish.

Immediately behind Jiang Jie, Cui Lie brought a large plate of braised pork, Xia Kai brought a large plate of fried river shrimp, tomorrow Lei brought a large plate of fried river mussel meat, Wang Lin brought a deep and large soup bowl, hot and sour seafood soup, river mussel meat slices, sea rice, dried shrimp, mushrooms, shredded ham, bamboo shoots and egg cakes, rising up with a hot pepper fragrance wafting in the hot air, fresh and attractive.

Rong Xianxian finally brought a large plate of spicy river mussel meat slices, she made it according to the method of spicy clams, she just tasted it, it was very successful, and it tasted great.

Originally, this thing looked very much like a river mussel, the river mussel meat smelled heavy, and it needed to be marinated with ginger slices and peppercorns to remove the fishy smell, and she was also worried that such a big thing, the meat quality would be relatively old, and the taste might not be good.

The outer shell of this thing is so hard, but the inner body is a bit like a jellyfish, which can contain a lot of water.