Qinglian said that her mother is very good, she doesn't want to do anything now, she just wants to work hard. He bent down and picked up his little sister, kissed her on the face, and said sweetly: "She also said that when she earns money, she will come to see her sister and buy her a lot of delicious food." Is Little Lianlian good? ”

Xiao Lianlian flashed her sparkling eyes and said in a milky voice: "Okay." ”

Dad was amused by his little daughter.

Qinglian remembered the cigarettes that her mother bought for her father, so she took them out of her bag and said, "Dad, the cigarettes that my mother bought for you." ”

He Hongshan looked at the valuable "Golden Leaf" cigarette and was simply flattered. But he then complained: "Ah, your mother really can't live, why buy me such expensive cigarettes, I have to pay two cents a box...... Oh, it's not easy to go out, and it's not good to save that little money on you......"

Qinglian comforted her father: "Don't worry, Dad, my mother doesn't cost anything to eat, drink and live as a nanny in someone's house, so don't worry about her." ”

He Hongshan was silent.

Qinglian took out a few more bills from her bag and said, "My mother gave me 50 yuan to buy nutritional products for my sister, and said that the eggs at home are not allowed to be sold, and they are all eaten. ”

He Hongshan's eyes were hot all of a sudden, and she actually knew that she hurt the child......

Qinglian finished explaining, so she couldn't wait to open the greenhouse to check her garlic. As soon as I entered, I shouted excitedly: the garlic has grown to a foot high.

"It's ready to sell, it's time to sell!" She cried out in delight.

He Hongshan led his little daughter in, and said to his daughter happily: "I'll watch it several times a day when you're not at home." This garlic looks strange and good-looking, tender and yellow, but I don't know if it's delicious. ”

Qinglian thinks it's better to let the "facts" speak. She staggered out of the greenhouse, then came in with a shovel, rubbed a handful of garlic, and said, "Dad, let's eat it at noon today, let's make scrambled eggs with garlic." ”

Qinglian washed the garlic and controlled the water, beat 5 eggs ruthlessly, put more oil in the pot, and when the oil was hot, pour the garlic into it and stir-fry until it was semi-ripe, add salt, and then put the stirred eggs in. When the eggs are clumped into lumps, carefully serve them out.

When she looked up after all this, she found a circle of heads around the pot, and the two eyes on the head were like hungry wolves.

He Hongshan was the first to speak: "Ni, it smells so fragrant!" ”

Honglian was the second to speak: "Eldest sister, it looks so greedy." ”

Mu Lian and Xiao Lian called together: "Big sister, I want to eat!" ”

Qinglian laughed and said busily: "Eat, eat, let's eat, taste it, don't you ...... it?"

"Well, it's delicious!"

"Well, it's delicious!"

The four of them took a mouthful of garlic and stuffed it into their mouths, and screamed after chewing it.

Qinglian smiled and bent down and asked, "You can only say that it is delicious, but you can't talk about how to eat it." ”

The stuffy red lotus chewed slowly, tasted it carefully, and said, "Fragrant, slippery." ”

Mu Lian smacked her lips and said, "It's just delicious." ”

He Hongshan tasted the taste in his mouth with a serious face as if he was studying a major event, and suddenly came to a conclusion: "The taste is fragrant and fresh, the chewing is delicate and smooth, there is no garlic sprout taste, and there is no heartburn in the stomach." ”

Qinglian said: "Dad, what you said is right, although it is also grown from garlic, but because it has not undergone photosynthesis, it does not have the irritation of garlic." It also dissipates appetite, relieves gas and flatulence, and has the effect of removing fat and lowering blood pressure. Eating regularly also prevents atherosclerosis or certain cardiovascular diseases. ”

He Hongshan looked at his daughter and asked suspiciously: "Qinglian, how do you know so much?" ”

Qinglian was stunned for a moment, and then lied and said, "Didn't I ask the doctor in the county seat yesterday." Hehe, Dad, sisters, eat quickly, it'll be cold in a while. In the evening, the eldest sister will fry you again. ”

"Mmmm, eat fast, eat fast."

Then there was a gluttonous chewing sound in the kitchen.

What Qinglian didn't expect was that Guo Baochuan and Li Yifei came to Qinglian's house the next day.

Guo Baochuan and He Hongshan know each other, and know that his ex-wife is now working as a nanny at his house, and he is very attentive to Guo Baochuan, and of course treats Li Yifei, a benefactor, as a distinguished guest.

Qinglian knew Guo Baochuan's intention, and after letting them drink water, she led them directly to the greenhouse, Guo Baochuan and Li Yifei saw the tender garlic yellow, and their jaws fell in shock.

Guo Baochuan stammered and said: "I, I and I said Sister Qinglian, you really grew vegetables in the winter, and you can apply for a patent for this technology." ”

Li Yifei also frowned, looking incredible.

Qinglian deliberately didn't explain the truth to them, and only said it for a while to let them taste it.

Guo Baochuan monkey was very anxious, pinched a stick of garlic and filled it into his mouth, chewed it and smashed his tongue and said: "Hey, don't say that it really has the taste of garlic sprouts, but it doesn't have the spicy and garlic smell of garlic sprouts." ”

Li Yifei also pinched one and stuffed it into his mouth and chewed it, Qinglian smiled and said, "Don't eat raw, I'll let you eat enough in a while." ”

Guo Baochuan and Li Yifei both smiled and said yes, yes.

It was warm in the greenhouse, and Qinglian simply let the guests talk in the greenhouse. Guo Baochuan couldn't wait, so he took a shovel and cut the garlic.

Qinglian asked Li Yifei about the martial arts hall. Li Yifei said that the boss Gan gave the money, but now that the cold winter is freezing, the house cannot be repaired for the time being, and the ground must be started in the spring of the next year. Now it's just propaganda work. Guo Baochuan's father has already promoted him in the county.

Qinglian was very happy for him, and asked him not to worry, accepting apprentices was not achieved overnight, maybe he would not be able to accept a few apprentices at first.

Li Yifei is not an impatient, he doesn't have any pressure in this regard, he smiled faintly and said: "I know, but I am confident, as long as you want to learn martial arts, you will come to me." ”

Hehe, I love to hear that. Qinglian looked at her beloved man who was calm and confident, and really wanted to hug him and kiss him, but ...... She couldn't.

"Sister Qinglian, you've cut a lot, have you seen enough to eat?" Guo Baochuan, who was cutting garlic next to him, shouted at her.

Qinglian took a look: Good guy, he actually cut a big bundle.

Qinglian patted her chest and persuaded herself not to feel distressed, saying that there is a lot of garlic at home, so she can eat whatever she wants. She forced a smile and said, "Enough is enough, enough for us to eat." ”

Guo Baochuan really didn't cheat, and then said: "I'll taste it, it's delicious, I'll take some back and let my aunt make it for my mother." ”

Qinglian smiled and said, "That's a must." ”

Since the guests are in such a hurry to eat, if she, the host, doesn't cook quickly, she won't snub the guests. She took the garlic out and started making lunch.

Although He Hongshan was wary of Li Yifei, since he was here, he was a guest, not to mention that there was also the main family where his ex-wife worked, so he let the two guests rest in the house, and he was busy cooking with his daughter.

Guo Baochuan, the eldest young master, does not touch the spring water with his ten fingers, so he plays with Xiao Lianlian in the house. But Li Yifei came to the kitchen, and he insisted on helping Qinglian cook.

He Hongshan nervously pushed him outside, saying that he was a guest, how could he let the guest into the kitchen to cook.

Qinglian let her father see that Li Yifei was not "a person who lives at ease" as he thought, so she smiled and said to her father: "Dad, since the guest wants to show his hand, let him come over to help with it." ”

He Hongshan was still resolutely unwilling to let him into the kitchen.

Li Yifei compromised and said: "Then since I don't need the kitchen, I'll chop the firewood in the yard." ”

After that, he picked up an axe next to the chopping wood and "brushed" it and chopped it.

Qinglian peeked at her father and found that the expression on his face was very gentle.

Because there were guests, Qinglian asked her father to go to the butcher's house in the east of the village to cut two catties of pork, and took out the bacon given by her grandmother.

She decided to make a scrambled egg with garlic, a stir-fried pork with garlic, a bacon with garlic, and a stir-fried garlic. Guo Baochuan is from the city, and he was afraid that he would not be used to eating steamed bread and gruel, so he took out the rice that he was reluctant to eat at home and steamed a pot of rice.

The aroma of stir-fry came out of the kitchen and filled the whole yard, and then from the yard to the fragrance.

So, the singles in the alley, known as "smelling the fragrance", followed the fragrance, and the fragrant flowers of the girls at the door also led a group of children.

Qinglian was miserable, so she had to take some candy brought by Guo Baochuan and Li Yifei to send a few Xianghua Niang, and use a bowl of garlic fried meat to send away the earth dog.

But the earth dog looked at the tender yellow and attractive garlic eyes, and asked Qinglian what is this?