Chen Niangzi is pickling bamboo shoots, pickled vegetables in previous years, Chen Niangzi will make them, and generally make the Chinese cabbage that cannot be eaten into salted vegetables. Put it in an urn, seal it well, and it can generally be stored until the spring of the next year.

This bamboo shoot Chen Niangzi has never been pickled, but the pickled vegetables are almost the same, nothing more than the ingredients are not ordinary, and the pickled vegetables have different durations. However, pickles may seem simple, but the taste is different for everyone. Some people make pickles that are crispy, refreshing, and have a good taste. However, the pickles made by some people are stinky and smell of mud.

"Mother, you put this inside."

Tang Wanwan took out one or two brown horned things from the seasoning bag and put them in the basin in front of Mrs. Chen. Mrs. Chen had just cut the bamboo shoots and was now putting salt. Seeing that her daughter suddenly put a strange thing in it, she asked, "What is this?" ”

"What is this? It smells so good! Mrs. Chen picked up the star anise and put it on her nose and sniffed it.

Tang Wanwan explained with a smile: "Niang, this is a spice called star anise, also called big material, it is a kind of medicinal material, but also a kind of ingredient, used to roast meat, make stews, and make ingredients when cooking vegetables can be more fragrant." ”

"yes, it smells good. Hey, I saw that you didn't let this go when you made fish that day, so it's no wonder I said how the fish was so delicious. Mrs. Chen put the star anise and bamboo shoots together and said.

"You can also remove the fishy smell of star anise, but you can't put too much, just put one. These star anion are all grown on trees, and there are wild star anise, which can also be used for the same purpose. ”

"This is good, if we see it, we must pick more."

"Hmm. This pharmacy should have sold it. ”

At this time, Tang Wanwan was already ready, washed her hands, and made shrimp paste.

"Mother, I'll start making shrimp sauce now, and we'll have a good taste in the evening." She was so engrossed in making shrimp sauce that she seemed to forget that there were two people outside.

There are several points to pay attention to when making shrimp paste, one is that the ingredients are fresh and of good quality, and there can be no dead shrimp and rotten shrimp, otherwise it will affect the taste.

The other is whether the seasoning method and the heat when stir-frying the shrimp are in place. Tang Wanwan has the reminder of that encyclopedia artifact, and it won't be too bad to do anything now, because she can check it now. As for when she started this new skill, she also didn't know. Anyway, you can.

For example, she wants to make shrimp paste now, but she doesn't know the specific material steps, and she imagines the shrimp paste method in her mind, and suddenly some prompts will appear in front of her eyes. The words got into her head one by one. Tang Wanwan is reading from the book, coupled with his ability to never forget, he has done those things perfectly, and outsiders can't see it at all.

Shrimp paste is easy to make, unlike soybean paste, which takes a long time to ferment and also needs to be exposed to the sun. Shrimp paste is freshly eaten and cooked, and after it is generally done, it is sealed in a small bottle and can be eaten for about a month.

Heat the oil pan, put the ingredients first, and then fry the small fish and shrimp on both sides of the golden brown, some like to eat some dry, you can boil all the oil dry, and the fish and shrimp are also burned and dehydrated to half the original size. Put flour to mix the fish and shrimp, and after the successful lumps, then add old wine, water, ginger, garlic, and preferably some chopped peppers, which will taste even more delicious.

Now Tang Wanwan has no monosodium glutamate here, no soy sauce, so he can only make it first.

Even if two important seasonings are missing, there is a very good smell and a good fragrance in the small courtyard from time to time, which makes people can't help but move their index fingers.

After Tang Wanwan prepares the shrimp paste, she makes light soy sauce. After the soy sauce is done, no matter what she does, it tastes delicious!

Tang Xiaoyi was ordered by his sister to go to Tang Sizhe. Tang Sizhe was quite surprised, and he refused on the spot. Don't say that he doesn't like the girl named Whatyue, he is even more dissatisfied with his grandfather's arrangement of his marriage. I don't want Tang Xiaoyi to be quite stubborn, this kid will not give up if he doesn't achieve his goal. It can really be described as a soft grinding and hard bubble, forcibly pulling and dragging, and even did not hesitate to use his new raincoat as bait, so that Tang Sizhe must go to see Tang Ruyue.

"Okay, I'll go for a while, as for whether she listens or not, it's up to her."

Tang Xiaoyi immediately patted his chest and promised: "Yes, as long as you go, I will complete the task." As for what happened to the two of you, it has nothing to do with me. ”

Seeing that Tang Xiaoyi said that there was a bit of banter on his face behind him, it aroused Tang Sizhe's fighting spirit, isn't it just to see a little girl, who is afraid of whom. What's more, he likes Tang Xiaoyi's new raincoat very much, which looks very interesting. If he had this new dress, he would definitely be able to show his face in front of the other brothers and sisters, so that he could show off his majesty as a big brother.

"Let's go now."

"Good!" Tang Xiaoyi walked happily in front, Tang Sizhe wanted to ask for his clothes now, but Tang Xiaoyi slipped away.

"Hehe, I'm too small, I'll let my mother make you a body according to your size when I go back."

Tang Sizhe felt that what he said was also reasonable, after all, Tang Xiaoyi was wearing a child's raincoat, so there was no hurry, and he agreed to do it for him, but he couldn't run. Another reason is that in this way, he has a reason to go to see Tang Wanla. By the way, you can also have a meal in a grand manner. As soon as he thought of Tang Wanwan's cooking, Tang Sizhe felt that his saliva was about to flow out.

"Deal!"

When he arrived at the Tang family's courtyard, Tang Xiaoyi slipped faster than a loach. Tang Sizhe's eyes blinked, and before he could see how he disappeared, he disappeared.

"This little devil is so shrewd."

"Forget it, I'd better go and see what's going on first."

Tang Sizhe saw a girl squatting at the door of Tang Wanwan's small courtyard from afar, holding her shoulders with her hands, as if she was very stunned. However, the thin body could not withstand the erosion of the cold wind. With a pale face, a small pointed chin, and dark eyes, he looks good.

Tang Sizhe stood there thinking that she could see herself, but she didn't expect him to stand there for a long time, and the girl was stunned that she didn't see the handsome old handsome him.

This hurts my self-esteem a bit!

"Ahem!"

After coughing, the girl didn't seem to notice herself.

Is this girl a fool or blind!

So he coughed heavily again, and now Tang Ruyue's eyes finally noticed the person in front of him.

However, since she saw Gu Yunzhi's prosperous beauty and his conversation, she couldn't look down on someone like Tang Si who looked a little bit like her at first glance. Although he used a fake name that day, it did not affect Tang Ruyue's admiration for him.

However, after Tang Ruyue frowned slightly and glanced at Tang Sizhe, she buried her head in her chest, only hoping that the door behind her would open sooner. The person in front of him hurriedly left, don't disturb her purity.