"That's it?" Lord Feng saw that Tang Wanwan took a clean rag and wiped all the bamboo tubes to prevent dust from entering. Then clean the log that is used as a stopper, wipe it clean and set aside.

"Let's try it. Mother, we poured all this powder into the bamboo tube. ”

"Good. I brought a spoon. Chen Niangzi poured all the powder into the bamboo tube according to Tang Wanwan's meaning.

After Mrs. Chen poured all the cooked camellia powder into the bamboo tube, she probably stuffed half of the bamboo tube. Tang Wanwan's estimate was right. With this amount, you can squeeze half a bowl of oil at most.

"Look at it, my mother poured in the camellia powder, which was freshly ground just now."

Everyone nodded, and then watched intently at Tang Wanwan's next operation. She first used the manual pressure method, and used less than half of the strength of breastfeeding, and she couldn't press it down. The strength is too small.

"I can't hold it anymore, I'm going to use a manual door valve now?" It is to pull down the door valve in the shape of a fish's mouth, and the wood sinks smoothly, and then goes down little by little.

"Wow, it's going down, the wood is down."

"It's really good."

"Will the oil come out? How long are we going to wait? Lord Feng asked, his eyes widened, and he couldn't take his eyes off the movements in Tang Wanwan's hands. However, Lord Feng, whose eyes are already small, has a somewhat cute expression.

Just when Tang Wanwan repeatedly pressed to the fifth, I don't know when I came to see the lively Tang Wei speak. "It looks like the oil is coming out."

Tang Wanwan put a big white bowl in the oil outlet, only to see that the bottom of the clean bowl had already come out of the yellow and bright oil, and the oil had covered the bottom of the bowl.

"Isn't it, it can be oiled so quickly?"

Seeing the speed and amount of oil, it has been far greater than Tang Wanwan's expectations, and she is very satisfied with the fact that she can have such an effect when she makes an oil press for the first time, and she is already very satisfied that she is not embarrassed on the spot. Later, she will improve the oil press and continue to improve.

"Looks like it's okay. Can you try it and see if you want to push it? ”

"I'll come, I'll come." Lessi couldn't wait to sign up, Gu Xinyu wanted to try it a little on a rainy night, and stood behind Lesis.

After Tang Wanwan told her how to operate, when Lessi pressed the fourth time, the oil came out.

"Wow, I'll squeeze the oil pull. I'm amazing. Lesis was so overjoyed that she almost grew wings and flew straight into the sky to show off.

Gu Xinyu also tried, she had little strength, she pressed it about eight or nine times, and only a little bit of oil came out of the oil outlet.

"Miss Xinyu, it seems that you have to eat more, your strength is too small."

"It seems like that, I think I've used a lot of strength, how can this be."

Only then did Tang Wanwan know that the gate valve was determined by the strength of the individual, and how much pressure it could use. She thought that if she could control the pressure at a certain value, no matter who operated it, the probability and time of oil production would be the same. Or the gate valve is directly made of iron, will it be more labor-saving to use?

This will make Tang Wanwan suddenly feel that it is necessary to upgrade the tools, such as grinding machines, cutting machines, drilling machines and so on. If she had these things in her hands now, she would be more comfortable making oil presses, and the things should be better than the current one in terms of aesthetics.

"Yes, yes, can you really eat this oil?"

"If you don't believe me, I'll make a plate of scrambled eggs for adults on the spot."

"Okay!" Master Feng couldn't help but want to lick his tongue when he said it, thinking that people with such strong restraint could not control their mouths, it can be seen that Tang Wanwan's hot stir-fry has nourished their appetite.

However, he finally restrained himself, and then the group followed Tang Wanwan to the kitchen.

Tang Wanwan directly took out three eggs, and threw away the chili peppers at the end. Crack the eggs and place them in a bowl, using chopsticks to stir the yolks and whites thoroughly. Mrs. Chen lit a fire for Tang Wanwan under the stove.

Pour in some camellia oil, about enough to cover the bottom of the pot shallow for a circle. Eggs are very oily, but they don't need much oil. Otherwise, when you eat it at the beginning, you will find it delicious, and at the end of the meal, you will feel very greasy. If the person who stir-fries can put a little less oil, he can cleverly avoid this problem.

When the oil temperature is 160%, the heat is to put your hands on the oil pan and roast your hands slightly. The oil at the bottom of the pan is just bubbling a little. That's a sign that the oil temperature is rising a little bit.

Put the cut chili pepper into the oil pot and stir-fry it, and suddenly a hot and spicy smell ran out, and everyone coughed poorly.

But what's funny is that everyone refuses to leave easily in order to taste a scrambled egg made of camellia oil, even if they cover their mouths and cough cough.

Eggs are easy to scramble, put in the pot for less than ten seconds, you can stir-fry, and then use a spatula to chop the large pieces of eggs one by one. Stir-fry while cutting, add some cooking wine, salt, and a little water. Stir-fry two more times, and the chili scrambled eggs are OK.

Speaking of which, if it is a dried chili, as long as it is fragrant, you can fry the eggs in the pan. If you are using fresh green and red peppers, you need to stir-fry them in a frying pan first. After stir-frying, put it on a plate and set aside. The operation here is to scramble the eggs almost well, then put the chili peppers into the pot, start to pour cooking wine, sprinkle with salt, add water, stir-fry, and you can directly put it on the plate.

"The scrambled eggs with freshly baked camellia oil are ready, and if you are afraid of chili peppers, you can try a little more. As for those who are not afraid of spicy food, congratulations, you are blessed. ”

"You girl, you're a little pistachio. Let's try it together. "In front of eating, Lord Feng is not reserved at all, it can be said that he is the first to take the lead.

Pick up the chopsticks, go down with chopsticks, and a plate of eggs will be missing.

After Less saw it, her expression changed on the spot. She smiled and said, "I said, Lord Feng, are you a little short of chopsticks?" ”

Master Feng knew what Le Sisi meant, so he deliberately pretended to be stupid, and said while eating, "Is it less?" Otherwise, I'll change to thicker chopsticks, and I guess I can give this half bowl of eggs. ”

I didn't expect that Lord Feng couldn't eat spicy food, and before the words fell, his mouth was spicy red.

The happiest is Lesis, because she has finally avenged her revenge. Eat, eat, look, I can't stand the spicy.

Miss Ben loves spicy food.

"Well, this egg tastes really good, so special." Chen Niangzi took a little bit of it with chopsticks and tasted it, which was to express her opinion.

"Wei'er, you can try it too." Mrs. Chen took a little egg and put it in a bowl and handed it to Tang Wei.

"I'll taste it."

"I'll taste it too." The two small ones are not to be outdone. After eating, they all have their small mouths up, and their mouths are spicy red, but because of the good taste, I still want to eat it.

So the final scene is that everyone divides the eggs as quickly as possible.