Lin Xiaoxiao walked into the kitchen with her little short legs, and Liu couldn't help but be shocked when she looked at so much meat.

How can you eat like this if you don't eat like this, in Liu's eyes, people who eat like this just don't want to live a good life.

People like the kind of people who have a meal but don't have a meal, and a broken jar may eat like this.

"Xiaoxiao, you've bought too much meat too, let's separate and eat for a few more days."

Liu thought to himself that since he had bought them all, he would eat them for a few more days, which would already be a luxury.

"Grandma, I'm going to cook today, how about you give me a hand?" The little girl smiled and looked at her grandmother coquettishly.

Liu naturally didn't want to make the little girl unhappy, and besides, the dishes made by their family Xiaoxiao were so delicious.

"Okay, grandma will give you a hand." Liu said happily.

"Grandma, this is the snack I bought for you, your mother and your aunt, it's delicious."

Originally, Lin Xiaoxiao wanted to say that it is not easy for you to do things for the sake of the family, but after thinking about it, it is better to use the way of children.

She was only five years old and said something too esoteric, which was very disobedient.

"Smile and eat by yourself, we don't have to eat these things, we just need to eat a full meal."

Liu's heart is warm, the little granddaughter can warm her heart at such a young age, and she knows how to buy something for everyone in the family with money, which is really a cute little cutie.

"Grandma, you can eat, this is my heart." Lin Xiaoxiao said with a serious face.

"Okay, grandma eat, we laugh and laugh so young and know how to share, it's really a good child." Liu's undisguised love overflowed from his eyes.

It's hard to dislike this kind of cutie!

After handing over the dim sum to her grandmother, Lin Xiaoxiao found the preserved fruit again, a big bag full of them, there are many brothers in the family, and there are not enough points to buy less.

"Grandma, this is for the brothers, they will come back in a while and give them points."

"Okay, let's put it up first, recently Erbao and they have been digging bellflower every day, and they are very tired, and Xiaoxiao This preserved fruit is a reward."

Everything is distributed. Lin Xiaoxiao glanced at the sky outside, it was almost noon.

"Daddy, boil a pot of boiling water and get ready to clean up that thing outside." Lin Xiaoxiao shouted.

"Okay!" Lin Jianwen put a pot on the earthen stove in the courtyard and began to boil water.

"Grandma, cook this pig's trotter first, and the meat and pork ribs together."

According to Lin Xiaoxiao's request, Liu put the pork trotters, pork ribs and pork belly into the pot and boiled them.

Lin Xiaoxiao used one of the ribs, chopped them and put them in the pot.

Lin Xiaoxiao threw in a few slices of ginger and peppercorns, and poured a few drops of rice wine on them before preparing other things.

Lin Xiaoxiao is going to make a braised pig's trotters and a fried chili pepper with pork belly, which happens to be used with chili peppers on the farm.

There is also a vinegared cabbage, and lo-mei, and then make a winter melon pork rib soup.

Today's four dishes and one soup at noon are completed.

While Liu was cooking pig's trotters, Lin Xiaoxiao took out a Chinese cabbage and a chili pepper from the farm. And green onions.

The Chinese cabbage is torn into slices by hand, and the peppers can only wait for grandma to cut them.

She's too small to hold a knife...

"Grandma, you come and chop vegetables, I'll watch the fire." The little girl's helpless tone made Liu want to laugh.

As soon as he changed his position, Lin Jianwen's voice outside sounded again, "Smile, the water is boiling." ”

Lin Xiaoxiao ran out, pointed to the pig in the bucket and ordered Father Lin.

"Daddy, put this dirty thing out, wash this large intestine with hot water several times, be sure to wash it."

Lin Jianwen looked at the little girl's serious face, and couldn't say anything if she refused.

I can only resign myself to fighting against these things in front of me.

Lin Xiaoxiao hooked the corners of her mouth, hehe, she had already seen her father's reluctance.

But by the time she made the lo-mei, he would know how worthwhile what he was doing.

Lin Xiaoxiao entered the kitchen briskly, and the pig's trotters and pork belly were already ready to cook.

"Grandma, this pork belly is sliced, and the pig's trotters are also divided into small pieces."

Hey, she's so young that she has to do everything.

After rejuvenating her mood, Lin Xiaoxiao put the pork ribs into a small pot, put in green onions, ginger slices, peppercorns, star anise, and simmered on high heat for two quarters of an hour.

When the time is up, put in the winter melon and simmer for another quarter of an hour, put salt before leaving the pot, and this delicious and nutritious winter melon pork rib soup is ready.

The ribs were stewed, Lin Xiaoxiao saw that her grandmother had cut the pork belly, and the little girl hurriedly went to hand over the chili peppers.

"Grandma, cut this into sections."

"Xiaoxiao, what is this?" Liu asked suspiciously.

"It's an edible ingredient, and the dish tastes better with it."

Lin Xiaoxiao didn't know how to explain it, there were nothing in this era, she could only make up a few sentences.

As long as grandma doesn't ask anymore, when it gets in her mouth, everyone will naturally stop asking.

Liu's general cut the chili pepper suspiciously, and he didn't pay attention to the spicy eyes, Lin Xiaoxiao hurriedly tiptoed to wipe her grandmother's tears.

She forgot to tell her grandmother, Lin Xiaoxiao wrinkled her little face with self-blame.

"Grandma is fine, don't worry about Xiaoxiao." Liu Shi saw the little frowning little frown of his little granddaughter, and hurriedly comforted.

Seeing that the sky couldn't be delayed any longer, let grandma go and sit next to her, Lin Xiaoxiao began to fry the pork belly.

I saw the little girl stepping on the small stool, waving the shovel decently.

This is still Lin Xiaoxiao found a relatively small one, and it was really difficult for her to pick up that kind of big frying spoon.

The little girl put some oil in the pot, fried green onions and ginger slices, then added the pork belly and fried until golden on both sides, put in soy sauce, and stir-fried rice wine to color.

Finally, add the chili pepper and stir-fry until the chili pepper is soft, and add a small amount of salt before removing from the pan.

This dish of chili stir-fried meat is ready, and it is very appetizing to look at, and it can be called a good dish to accompany the meal.

Next, Lin Xiaoxiao took out the pig's trotters again, the pig's trotters that had been cooked once, trembled as soon as they moved, and they were braised with attractive color and aroma!

After making the pig's trotters, Lin Xiaoxiao hurried to make vinegared cabbage.

In the end, I had to make lo-mei, and when a few dishes were ready, Father Lin had almost done it.

Lin Xiaoxiao prepared another pot of water, put all the cleaned pig water into the pot, put in rice wine to remove the smell, and boiled it before taking it out and letting it cool.

Then I changed the pot of water again, put in some ingredients such as ginger, cinnamon, star anise, peppercorns, etc., and soy sauce rice wine is naturally indispensable.

After the water is boiled, put all the water under the pig into the pot, and wait until the brine is fully absorbed, and the marinade is ready.

Lin Xiaoxiao remembers that this was a very folk practice, when she went to a remote mountainous area and was shocked after eating at an old farmer's house.

At that time, she didn't know that these pigs could be eaten in the water, and since that time she has liked it, this way of eating.

When Lin Xiaoxiao was all ready, Lin Youcai also came back with labor.

As soon as I entered the door, I smelled a burst of fragrance, and everyone looked at each other and smiled.

They knew that Xiaoxiao would definitely be delicious when she went to the town to buy meat today.

Since eating fish once, the entire Lin family has fallen under Lin Xiaoxiao's cooking skills.

Today, Xiaoxiao made food again, and everyone quickly put down what they were holding, washed their hands and prepared to eat.

Lin Jianwen helped bring the food to the table, and Wubao and several small radish heads followed his footsteps, staring straight at him.