Uncle Chen showed a meaningful look: "The cost is the loss, I heard that the company has a newcomer and your father are in charge of the government's order, and they plan to sell the tempered glass to the government at a high price." ”

So Dad Jing, who didn't block people's money in his previous life, is it okay, in this life, because Jingshu asked for tempered glass, did it cause a butterfly effect?

Uncle Chen spat out a smoke ring: "The best result is to increase the profit of tempered glass and end this matter." After all, the money for withdrawal is temporary, and dividends are the long-term way. You go back and persuade your dad and admit your mistake, Mr. Wang still has some feelings for him after all. ”

This is really unintentional, Jing Shu originally wanted to make Jing's father withdraw his shares, after all, Jing's father has been very emotional for more than 20 years, but he didn't expect to be fired from the shares by chance, and he has a sum of money to buy supplies.

"Okay." Jingshu tried to make a sad expression, for fear that she couldn't hold back her laughter, she might be a fake daughter.

After finishing the affairs of the villa, Jing Shu went home early and prepared to make a shrimp banquet to treat Jing Dad's injured heart.

Hundreds of prawns with a space of more than 8 centimeters were fished out and transferred to an independent space of 1 cubic meter, Jingshu used the 'absolute control' of anything in the space, quickly completed the cleaning of the shrimp and the shrimp line, peeled some shrimp, some opened the back with cooking wine and soy sauce salting, and prepared green onion cut flowers, ginger shredded, garlic crushed and other accessories.

In reality, it takes at least one or two hours to clean and remove the shrimp line, and five minutes in the space to do it.

Put rice in the pot and boil a large pot of porridge, fry the shrimp head and boil shrimp oil, open the pot with shrimp oil and shrimp, put the seasoning and continue to boil, while stir-frying the garlic until fragrant, brush the baking tray with oil, sprinkle the garlic on the prawn skewers, and bake in the oven for ten minutes.

Pour oil into the pot and fry the prawns until fragrant, then pour the oil and stir-fry the ginger and garlic until fragrant, fry the red oil in the tomato sauce, enlarge the shrimp and put the seasoning, boil over high heat, cover the low heat and stuffy, put the green onion section on high heat to collect the juice after two minutes, Jingshu licked it again and nodded, and put the stewed prawns on the plate!

Remove from the pot, add water, boil ginger and shallots, enlarge the shrimp and cook for 1 minute, remove and put on a plate, add a plate of dipping sauce, and serve the boiled shrimp.

Wrap the marinated shrimp in starchy egg wash and breadcrumbs, heat the oil, fry over low heat until golden brown, and serve the breadcrumbs and fried shrimp.

Beat the eggs in 6 spaces, add water and salt, put the shrimp, wrap it in plastic wrap and steam, pour the steamed fish soy sauce and sesame oil after steaming, and serve a steamed shrimp egg.

The oven made a dripping sound, Jingshu took out the last dish of garlic grilled prawns and served it, the shrimp porridge was full of fragrance, and when the parents came back, sprinkled green onions out of the pot.

As soon as Jing Dad opened the door, he smelled the fragrance wafting all over the house, roasted, fried, and the fresh fragrance like thick soup, Jing Shu's mouth was stained with sauce and poked her head out: "I cooked..."

Who knew that Dad Jing was followed by three people!

"Wow, I knew that such a fragrance must not have been made by Aunt Su." Sun Zijian, who was covered with acne, led a girl with a miniskirt and a leather coat on the bottom to walk in first.

"Sun Zijian?" Jing Shu shouted in surprise, although Sun Zijian was full of acne at this time, he was tall and fat, like he would be skinny after ten years.

"Jingshu, this is my girlfriend Xiaocao, your father said to make up for my birthday and prepare to go out for a meal." Sun Zijian stretched out his hand and grabbed a fried shrimp and stuffed it into his mouth, "Wo Groove Tai Nima is delicious, Dad, let's eat it at Uncle Jing's house." ”

Jing Shu clenched her fists tightly, closed her eyes, and endured it, she must hold back, if she hits Sun Zijian here, Jing's father will be passive, and their family will have even more reason not to pay back.

"Okay, you can eat wherever you want." Ten years ago, Uncle Sun was very white, with a standard dinner beer belly, unlike Dad Jing's insistence on exercising to maintain his figure.

"Hello sister." Xiaocao's sound made Jingshu shudder, she kept wrapping her hands around Sun Zijian's arm, swaying from side to side, revealing a timid look, as if only Sun Zijian could give her safety.

This point really makes Sun Zijian very useful.

"Let's start eating. Why is this shrimp so delicious? Sun Zijian had already picked up the shrimp skewers and ate them, and by the way, he told Xiaocao not to be polite to be his own family, as if he was the master.

"My mom hasn't come back yet!" Jing Shu's heart was as disgusting as being beeped by a dog, and the carefully cooked food was spoiled by an uneducated person, Jing Shu's small universe was about to explode, and she couldn't help it soon!

Dad Jing invited Uncle Sun to sit down and said, "Your mother came back late from overtime, so I won't wait for her." ”

"Then I'll keep a copy." Jingshu picked up the pot and pushed each portion out, while telling herself to be calm and not impulsive.

"Hey, hey, it's gone, and Aunt Su can't eat like this..."Sun Zijian pulled Jing Shu's arm and said dissatisfiedly, and was frightened by Jing Shu's vicious eyes that he couldn't hold back, "Really, it's not for my birthday." ”

For the white-eyed wolf in the previous life, the family that should open the door inside and outside, Jingshu can't wait to beat it now, of course, it is impossible to give a good face, and she is too lazy to do it.

Each person has a large bowl of fresh shrimp porridge, all of which solve all kinds of delicious and juicy shrimp at lightning speed, among which Jingshu is the fastest, pick up the grilled shrimp and open his mouth with his hand to gently tear the whole shrimp to the mouth, a large spoon of shrimp steamed eggs melt in the mouth, and then grab the shrimp tail and bite off the fried shrimp, and the other hand grasps the shrimp, both hands and use the mouth.

The delicate grass can't care about the image, and only picks the shrimp with chopsticks on the shrimp steamed eggs, Sun Zijian peeled the shrimp with a hand full of red oil, and directly took the steamed eggs and pulled them into his mouth with a spoon, and the two mouthfuls of eggs even ran out of shrimp.

Jing's father wanted to talk about it several times and stopped repaying the money, and the company suddenly asked him to pay back the money on the account, so that he had to find an excuse to ask his grandson to come out and pay back the money quickly, plus he might be fired from the company, Jing's father's mood reached the freezing point.

"Hiccup, Dad, bring one back to my mom." Sun Tzu was still unsatisfied after the wind and clouds, and he drank three bowls of shrimp porridge in a row, but he couldn't drink it anymore.

After going to someone else's house to eat, I have to pack another serving, Jingshu admires.

Jing's father wanted to go crazy thinking about money, and he didn't pay attention to Sun Zijian at all, and he would definitely take the initiative to bring one to Sun Zijian in the past.

"You have to ask Jingshu about this." Uncle Sun also eats with a mouth full of oil, and he has never eaten such delicious shrimp with a picky mouth, especially fresh shrimp porridge.

"Jingshu, divide your mother's share." Sun Zijian said with a hippie smile.

"Aunt Wang must like such a delicious meal." The grass showed a subtle look again.

In their previous life, they were like this, because Jing's father and Jing's mother were their own home, they really regarded it as their own home, and Jing's father has always been grateful and never felt that there was anything wrong.

"My mom is looking forward to eating a meal I cooked, it's homework and can't be divided." Jingshu directly refused, leaving no room for it.

Sun Zijian cut off: "The first time I went to someone else's house to eat a meal, Xiaocao, let's go out to eat barbecue." ”

"Okay, Brother Zijian, I haven't eaten enough."