Hold on to the thighs of the golden father! (15)

However, she seems to remember that Gong Zhexiu seems to have bought a pot before coming here.

"Brother, did you buy a pot?"

The young man's dark eyes reflected the beating fire, and although he was asking, he said it with certainty.

didn't plan to hide it, Gong Zhexiu took out the pot he bought directly from his luggage.

Si Nan divided the fire into two piles.

One pile is used to grill fish, and one pile is used to boil fish.

She also set up a piece of wood over the fire so that she could hang the pot directly.

The marinated fish was inserted with a cleaned branch, and Si Nan put it on the grill.

Gong Zhexiu was not idle, and from time to time he brushed a layer of oil on the grilled fish.

The fish was grilled to a sizzling sound, and the audience who was still watching the live broadcast seemed to be able to smell the fragrance through the screen.

[Morning and twilight thoughts]: It's so fragrant! Suction ( ̄ii ̄; I was so gluttonous, I felt the fragrance through the screen......

[Very confused, very confused]: Is this still a desert island to survive? This isn't a food show, is it?

[Steamed buns with black sesame filling]: Woo woo, the fried chicken in your hand suddenly doesn't smell good

Si Nan used Gong Zhexiu's saber to make the whole fish fillet into pieces, and then poured a little oil in the palace to fry the fish fillets until golden brown.

After hesitating, she put the fish bones and fish heads into the pan and fried them until golden brown, and put water in the pan and boiled them over high heat for half an hour.

The color of the soup turned into a faint milky white, and she cooked the fish fillets in the pot.

Gong Zhexiu was seduced by the fragrance here, silently put down the grilled fish and continued to roast it on the fire, and moved it to Si Nan's side.

"It smells so good."

When Si Nan's face was fat, he stared directly at the tumbling fish in the pot and smacked his lips.

Si Nan took out a disposable small paper bowl from the suitcase and filled a bowl of fish soup for Gong Zhexiu, reminding softly:

"The fish is fried, and my brother can eat it."

【Host Host!】 Your grilled fish is going to be baked! 】

A hint of a small scum sounded in his mind, and Si Nan hurriedly reached out and turned over the grilled fish next to him.

[Lemmer]: Ahahahaha

[1 in 100]: Welcome to the first episode of the "Wilderness Food Stall" program, now we can see that my brother is very skillful in making a wild boiled fish, and it is not easy to live so moisturizing in such a difficult environment...... Hahahahaha, I can't make it up, who will pick it up for me?! Laugh and cry

The guests of the first group had already prepared a shelter on the first day of the show, as well as a delicious and hearty dinner.

On the other hand, the second group and the third group of guests.

Meng Keyu and Qin Han found a shelter under the slope to shelter from the rain, and set up a tent as a shelter, and for dinner they were picking some wild fruits on the road.

Compared with Bai Yigong Zhexiu and the two, the gap in the live broadcast screen is simply pitiful.

Shen Yan and Shen Linfeng were in a normal situation, and they also set up a temporary shelter.

But because it was the first time, I wasn't familiar with the technique, so I barely built a place to live.

But the food is not bad.

The main reason is that Shen Yan unprecedentedly caught a pheasant released in advance by the director team on the island.

On the first night of coming to the desert island, after all the guests fell asleep, the director team also ended the live broadcast here.

And the editing team began to edit today's day's shooting materials overnight into the first issue of "Decrypting the Desert Island".

Ready to put the results on the broadcast platform for viewers to watch in a week's time.