Jiang Di made two kinds of dumpling skins, the green bitter gourd was washed, peeled, seeded, juiced, filtered, and the juice was used to make a light green dough. The other is ordinary white dough, the two kinds of dough are divided into many small dough dough, Xia Sanna makes a rolling pin very well, and quickly makes round dumpling wrappers.

The fresh meat is minced and marinated in the sauce slightly, and then divided into three parts, one part is filled with minced sauerkraut and green onions, one part is added with corn kernels, and the other part is filled with boiled and chopped bacon and diced shiitake mushrooms.

These are three relatively normal dumpling fillings, and the rest of the dumplings are less filling, but there are many types, one of which is chopped cold bitter gourd, and the other is the caramel water chestnut filling that Jiang Tu himself wants to try.

The dumplings are quickly wrapped, and the white dumplings and vegetables are cooked together and have the same color as the dumplings with bitter gourd skin. The two dumplings are mixed together, so that people cannot distinguish them with the naked eye.

When the time comes, put it in a bowl, and it depends on luck what kind of filling you eat. Jiang Tu roughly counted the dumplings before cooking, and there were about twenty or thirty kinds of dumplings with different fillings.

I asked everyone about the food they were allergic to in advance, and two people were allergic to peanuts, so Jiang Di gave up the idea of making dumplings stuffed with five kernels, otherwise the dumplings would have more flavors.

One thing to say, dumplings look good.

An Yu prepared a few saucers, and took some of the seasonings that could be used and put them on plates.

A room of people sat around with a plate of dumplings in front of them, and after starting to move the chopsticks, the first dumpling Jiang Di ate was with mushrooms and pork, and the seasoning of the meat filling was just right, and it was another super-level casual play.

After eating the first dumpling, Jiang Di began to see the reactions of other people.

The food is probably not a special taste, and the expression has not changed much.

Xia Sang's expression was a little distorted, and Jiang Di guessed that she might have eaten her elaborate and special bitter gourd-stuffed dumplings.

There was a girl on the opposite side who was a little surprised after eating dumplings.

"How can there be sweet dumplings? I like this flavor so much, like the taste of caramel horseshoe milk tea in winter? ”

You don't have to guess this, eighty percent of it is caramel horseshoe.

"Mint-filled?" The boy who ate the special flavor had a strange expression, the candy had not yet melted, and he was a little slurred when he spoke with the candy in his mouth.

Jiang Di almost couldn't hold back his laughter, the dumplings are so well wrapped, they don't show the filling, and you can't know what the filling is if you don't taste it yourself.

If you use chopsticks to separate the dumplings directly to see what kind of filling is inside, then there is no fun.

Gu Shili didn't have any expression, he ate one after another, and quickly solved most of the plate.

"Shili, what flavor did you eat your first dumpling?"

"The first one? Grape filling. Gu Shili continued to eat after answering, still without any expression.

"Did you have any special flavors?"

"Do lime-flavored chips count?"

Gu Shili's luck was really quite good, and at least one of the only three lime-flavored potato chips stuffed dumplings entered his stomach.

"Well, you're in luck. There is also a flavor that only wraps one, which is lemon jelly filling, and it is up to you to see who can eat it. ”

"The lucky person who eats that dumpling can mention a wish that can be fulfilled."

Everyone has their own number on the plate, usually more than a dozen or twenty, and now after listening to Jiang Di's words, they all began to speed up eating dumplings.

Although lemon jelly is delicious, the dumplings filled with lemon jelly are afraid that only Jiang Di thinks about wrapping.

Jiang Di ate the dumplings slowly, watching everyone occasionally change their faces, the dumplings she ate herself were all relatively normal fillings, and she only ate the caramel horseshoe stuffed dumplings in the penultimate one.

The dumpling skin is slightly bitter, the caramel water chestnut is not very sweet and greasy, it's okay to eat a few, but it will get tired if you eat too much, and the taste is not bad.

After taking a sip of water and picking up the last dumpling, Jiang Di knew that he was the lucky one who was lucky enough to eat lemon jelly dumplings.

Hot jelly doesn't taste good, so it's better to eat it alone.

"Looks like I'm the lucky one."

"Lemon jelly is not suitable for being wrapped in dumplings, it is not recommended, it is a bit of a waste." Jiang Di swallowed the dumplings, and his expression was not very good.

"What is your wish, this lucky one?" An Yu asked with a smile.

"Wishes? My wish is that you will be in good health, that everything will go well, and that you will be happy every day. ”

I hope that everyone I meet in this world who deserves to be treated gently will be safe, healthy, and always happy.

Good bye.