As soon as Fu Shi was going to make sauerkraut fish, he fished the sauerkraut out of the jar.

Cut the sauerkraut, slice the ginger and garlic, and wash the shallots.

Sauerkraut alone is not enough, Fu Shiyi cut a few fresh shiitake mushrooms - whether you can eat fresh shiitake mushrooms now is completely up to luck.

After all, the mushrooms are all natural and wild, and they have not yet been artificially cultivated.

Fu Shiyi also ordered a few mountain farmers and asked them to deliver fresh ones as soon as they were available.

But it's also very rare.

The deliciousness and special aroma of mushrooms always add color to dishes.

Fu Shiyi cut the shiitake mushrooms into thin slices in order to get the flavor.

The dishes are ready, and Fu Shiyi starts to heat the pan and add oil.

When the oil is hot and smoking, then the green onions, ginger and garlic are stir-fried, and the sauerkraut is fried, and the sauerkraut is stir-fried, and then a large scoop of water is added to boil.

The soul of sauerkraut fish is sour and spicy.

Considering that everyone can't eat spicy food, Fu Shiyi just threw a few dogwood seeds into it.

It's a little spicy.

In summer, you should eat more spicy food, ginger and garlic, which will help to expel stones and help yang.

This end is boiling sour soup, and the other end starts to fry chicken and rice flowers.

Before the chicken is put into the pot, be sure to roll it in the steamed bread crumbs, which are covered with steamed bread crumbs.

And the oil temperature should not be too high, otherwise it will be easy to paste.

The chicken rice flowers are not much bigger than an adult's thumb, so they are easy to cook, and they are just right to fry once.

It should be turned over many times in the middle, and you can't fry one side all the time.

When the color is golden, the chicken rice is ready. You can take it out and put it on a plate.

When the chicken rice is just fried, it may not be completely crispy, but when it cools a little, it becomes crispy on the outside and tender on the inside.

As soon as you take a bite, you can hear a crisp "click" sound.

Chunli has been giving Fu Shiyi a fire, and after Fu Shiyi tasted one, he felt that it was okay, and gave another one to Chunli: "Try it." ”

Chun-Li's expression can only be described as shocked in an instant: "I haven't eaten yet-"

Isn't it time for people to eat leftovers?

Fu Shi smiled: "Try it first, it doesn't matter." ”

Chunli "whooped" and took a bite of the chicken rice flower. Then the look on his face became wonderful and rich.

The first is the smile, which is an unstoppable laugh.

As soon as Fu Shi looked at Chunli's expression, he knew that he should be able to win everyone's love.

So she went to the fish - the sour soup has been boiling for so long, and the sour taste has come out, and the fish can be better tasted at this time.

The yellow spicy dice has just been marinated with ginger slices and rice wine.

At this time, it will be directly put into the pot, boiled for a quarter of an hour, and it will be served just in time.

Fu Shiyi was so busy that he saw Chunli staring at him with tears in her eyes when she was done.

Chunli's eager gaze made Fu Shiyi feel a little infiltrated: "What's the matter?" ”

Chunli burst into tears, with a firm face: "In the future, the little lady just call me!" ”

Fu Shi 1: ...... Your loyalty is a little too easy to get! Be reserved!

However, on his mouth, Fu Shiyi still coughed and deliberately joked: "As long as you eat and stay?" ”

Chunli was stunned for a moment, and then nodded frantically: "It doesn't matter if you live, just eat enough!" Occasionally, I eat this kind of meat, and I will be blinded to death! ”

Fu Shiyi was helpless: Yes, there is another person who loves food.

Zhang Chunsheng has already served several cold dishes and steamed dishes.

Fu Shiyi had dinner with Li Changbo and others, and Zhang Chunsheng and the others opened a separate table. Fang Liang also passed.

Li Changbo ate chicken corn for the first time, and he liked it very much, but he asked suspiciously: "Pepper?" ”

Fu Shi nodded a little: "It's actually okay without pepper, but it doesn't taste so good." ”

Li Changbo pondered for a moment: "If you want to sell it officially, you don't need to put pepper." ”

Zhong Youhan looked at Li Changbo, then at Fu Shiyi, and actually smiled: "It turns out that Li County Ling also knows business. ”

Zhai Sheng waved his hand: "The Li County Order is just too lazy to bother calculating these." What's so hard about doing business? The price of our Shiwei restaurant is affordable, so there are so many customers. If you add pepper - it won't make a profit. Either no one buys it, or we lose money. ”

Li Changbo was teased by Zhong Youhan, but he was not annoyed at all, but smiled: "I know how to do business is not unusual, after all, there are many industries at home." But Zhong Langjun can actually joke, so it can be seen that he has nothing to do with me. ”

Fu Shiyi almost wanted to applaud: cultural people are cultural people, and they are so literary and artistic when they ridicule each other......

However, she also had to admit that Li Xianling was quite right, this Zhong Langjun and Li Xianling looked more like friends, and they were more familiar with each other.

Fu Shiyi greeted everyone: "Try this yellow spicy dice." It's rare to catch so many. Otherwise, I really wouldn't dare to make this dish. ”

In ancient times, it was not farmed fish, wild fish were purely lucky, and what was hit was what.

Fu Shiyi said again: "There are still some big river shrimps, go back and fry a river shrimp." ”

Li Changbo opened his mouth to stop: "Little lady Fu is in such a good body now, it's better not to work too hard." ”

Fu Shiyi is as good as flowing: "Then do it tomorrow." ”

As soon as you take a bite of Huang Ading, the sour taste instantly fills your mouth.

And after the sourness, there is a little light and spicy taste, which makes people's blood veins seem to have a faint boiling feeling.

After these sour and slightly spicy activate the taste buds, it is followed by the deliciousness of the yellow and spicy dice.

The skin of the yellow spicy tench is slightly thicker, but it is full of collagen and is extremely soft and glutinous.

And the tender meat wrapped in it is even more full of soup at this time, so tender that the mouth flows down.

The key is that the fish is not fishy and does not age, and with a gentle sip, the whole fish meat can be sucked off.

This kind of calmness and relaxation is even more unstoppable.

Before Xu Shuangyu's mouth was emptied, he couldn't help but say vaguely: "Good times!" ”

Fu Shiyi spit out the fish bones and smiled with satisfaction: It's also very good to cook a hot pot and order this fish another day. I just don't know if there's that luck.

Zhong Yuehan Bingshan's face was also a little moved, and he silently gave Xu Shuangyu a big one, which vividly reflected the friendship and harmony between the brothers and sisters.

Zhai Sheng is busy-

Li Changbo couldn't eat spicy, but he still couldn't help but stretch out his chopsticks again.

Seeing Li Changbo's sideburns sweating, his lips ruddy, and quietly gasping from time to time, Fu Shiyi couldn't help but look at it twice: What is beautiful and delicious? That's it!

So Fu Shiyi persuaded with ill intentions: "Li County ordered to eat more, I've been busy these days, make up for it." ”

Li Changbo and Fu Shi glanced at each other, smiled brightly, and their eyebrows and eyes were crooked: "Fu Xiaoniang is too." ”

At this moment, Fu Shiyi was simply amazed: Who said that Li Xianling only had the side of the fairy like a light breeze? Now it's as bright as the dazzling light in March! It's really red lips and white teeth, starry eyes and sword eyebrows!!

This meal, no loss!