Corn doesn't need to be processed superfluously, Jiang Di's current strength to pick up a corn is very easy, although a little conversion of this corn should also have two hundred catties.

If conditions permit, you can actually make popcorn from ripe corn, and the popcorn popped by such a large corn should also be very large, perhaps like a small cloud.

I don't know if it's crunchy on the outside, a little soft on the inside, or something else.

Anyway, you can't eat one bite, and the operation of one bite at a time is almost the same as handing it over to Yibai.

Jiang Di thought that when she had met most of the animal neighbors, she might be able to make some small snacks with enough tools to help them.

For the time being, it is impossible for her to make the staple food alone.

It's still possible to just make a soup, but only if you can have a huge pot.

Here, Jiang Di was handling the corn, and Xiaobai on the side didn't know what it meant, so he left and brought back a lot of animals.

When Jiang Di had processed the corn and arranged the ingredients to be used, she was just thinking about what kind of fuel she would use, when a bunch of dry branches of different sizes fell from the sky, but they didn't touch the corners of her clothes.

It's also good that it saves her time to go to the forest to pick up branches.

But where do these branches come from?

Jiang Di turned around and saw all kinds of oversized animals scurrying around in this originally very empty area and not small area, which made this place feel crowded.

What gave Jiang Di the branch was a group of not so big pigeons, which was very similar to Jiang's stupid pigeon friend before, and Jiang Di was in a trance for a while.

But they are not the same group of pigeons, in different worlds, with different identities, although they are all pigeons, they look very similar.

Even the same person you meet at different moments is different.

Because at different moments, there will be different encounters and concepts, even if it is the same soul and the same life.

Jiang Di smiled at the pigeons, and this time she could understand what the pigeons cooed.

"Is there anything else you need?"

"Is there anything else you need?"

"No, do you want to eat something? I have limited materials here, and I can't make many finished products. ”

The pigeons tilted their heads and cooed for a while, and came up with a result: "Eat what you want, don't get too hot." ”

Jiang Di laughed for a while after listening to the conversation between them, first processed the small pieces of pork ribs and corn kernels in a small pot, then processed the barbecue grill, used a long knife as a kitchen knife to cut the corn into four pieces, then cut it into four pieces, and then took a straighter branch, peeled it, and put the corn skewers on the fire to roast.

Flip it from time to time.

It is better to use thicker wire to skewer the corn kernels and roast them, which is also the way that Jiang Tu is used to roasting corn, the whole roast does not appear on the barbecue grill, but is roasted in the stove and baked with eggs wrapped in paper.

There are also sweet potatoes roasted on other layers.

The roasted corn is sweet, the aroma of the eggs is also very strong, the roasted sweet potatoes are slightly cracked, the skin is slightly caramelized into a semi-solid, the sweet aroma is rich, and it is warm to hold.

Buy two baked eggs, one roasted corn and one roasted sweet potato, walking in the cold winter wind, people on the streets are in a hurry, scarves, hats and gloves are fully armed.

Walk slowly and eat slowly, leisurely.

However, if you eat baked sweet potatoes in warm weather, it should be easy to get angry, but it is still very cold and cold, and the cold wind blows through the winter like a knife, and it is best to have a little snowflakes falling, which is called the scene.

There is also a bubbling hot pot in winter, and the spicy and violent aroma makes the whole body feel warm as soon as you smell it.

Jiang Di looked at his limited ingredients, as well as various pots and barbecue grills that were particularly petite compared to the animals playing not far away.

Eh, no, just a whole swollen corn may be enough for them to take a few bites, and this comparison is almost like Jiang Di eating a normal-sized corn.

Now I can't make enough food for all animals, and I don't have the tools to stew enough soup to drink, the soup stewed by Jiang Tu is really only enough for myself, and if other animals drink it, it is estimated that it is only enough for one bite, and the ribs in it may not be too lazy to spit out the bones.

While thinking about some miscellaneous things, Jiang Di's movements on his hands did not stop.

took out a few large stainless steel iron buckets that should be standard for soup in the canteen, Jiang Di stared at these iron buckets for a long time, did not take them to hold soup or stew soup, but put roasted corn into them.

Barbecue is actually eating ingredients and seasonings, and the seasoning should not be too heavy, which will mask the taste of the ingredients themselves.

This kind of corn is delicious when simply roasted, and you really only need to add a little bit of seasoning.

It is to make the taste a little richer and have more choices for eating.

Corn roasted on the barbecue grill and corn from the barbecue stove are not the same taste, fried in an oil pan are not the same taste, boiled corn is not the same taste, and fried corn is not the same taste.

There are many ways to eat corn, and the taste is different depending on the method, whether it is a simple or complex cooking method, it is a good way to cook by retaining the original flavor of the ingredients.

To eat corn is to eat the taste of corn, not to eat the seasoning.

However, Jiang Di found a very interesting thing in the process of cooking food, as if she only needs to show her thoughts a little more obviously, the animal neighbors can feel her thoughts, and then help her do it as much as possible.

For example, now, she got a piece of meat that looked like pork, mainly the rib part, and the meat between the ribs was not thick or thin, and it should be good to cut it and roast it.

The meat should be freshly taken and fresh.

But Jiang Di was more resistant to handling such ingredients before, but now because of the influence of Chu Jiu's personality, he takes the knife in his hand, neatly takes off the meat between the bones one by one, and then cuts the bones into small pieces.

Speaking of ribs, when cut into small pieces, they are not a little smaller than the keel, and they are also larger.

When I was looking for a forging system to build a large enough pot, the forging system delayed for several minutes to take the order, and the cost was only five points.

Jiang Di originally thought that such a big pot would cost a hundred points, but then he thought that the forging system only loves forging delicate things, and building ordinary weapons is just a leisure time to practice, this time please ask the forging system to create a cauldron dedicated to cooking......

It seems to have caused trouble to other people when I wasn't paying attention......

The efficiency of the forging system has always been very high, and the cauldron required when Jiang Tu chopped the bones has been successfully forged, and it also comes with a stove, saving Jiang Tu the time to spend time building a stove.