That night, Hao Xian was so excited that he repeated the action of cooking the dry-roasted crucian carp all night, while thinking about what steps he still remembered clearly, and the next time the master of Su cuisine cooked, he could "possess" again to correct the mistakes while reviewing.

As long as you repeat this over and over again, even novices who can't cook will be able to force themselves to memorize every detail of the dish perfectly!

This has gone beyond the realm of muscle memory, but soul memory!

"Today's discovery is so important! Now when the master starts to cook every dish, I have to stick to him, and strive to practice Su Cai's kung fu as soon as possible! Hao Xian looked at the white sky of the fish belly in the east, and said with great ambition, as if he had seen the uncle who liked Huaiyang cuisine among his father's old diners who praised him endlessly.

He named this method of attaching the soul into other people's bodies to learn how to cook from a first-person perspective "sticking method".

"Come on, come on, yesterday you learned how to dry braise crucian carp? Today I will also teach you a fish dish, tile fish! As soon as Master Lu Cai entered the small dining room, he greeted the apprentices.

"Isn't the master master specializing in Lu cuisine? Tile fish is a Yu dish, right? Zheng Xinwen asked the old apprentice who took him.

"Henan and Shandong are so close, isn't it normal for a master of Lu cuisine to cook Yu cuisine?"

"Makes sense......" Zheng Xinwen nodded.

Hao Xian was stunned, and looked back at Master Su Cai, who was about to start making squirrel yellow croaker for Prince Gong's private banquet, and finally floated to Master Lu Cai.

Sticking.

I'm sorry master, but there is a teaching explanation here, and it's more efficient to learn!

Master Lu Cai is relatively tall, and Hao Xian doesn't need to squat when he sticks to him, but he has to stand on tiptoe.

Although it's okay to float, Hao Xian is afraid that the learning effect will be reduced, and it is impossible for him to float and cook after returning to modern times, right?

Hao Xian followed Master Lu Cai to finish making a tile fish from beginning to end, and after a long time, he floated back to Master Su Cai and was about to paste it back, when Master Manchu Cuisine walked in with a few pieces of fresh pork!

"Golden meat! If you want to learn! The Manchu cuisine master shouted angrily.

Golden Meat!

The first taste of the legendary Manchu delicacies!

Why do you all come up with dishes that I can't refuse!

Hao Xian looked at Master Su Cai again in confusion, and then followed the apprentices to the kitchen table of Master Manchu Cuisine.

Sticking.

Finally finished "drawing" the golden meat, Hao Xian carefully reviewed the action twice, and then learned from the pain:

"Hao Xian! You can't learn to cook half-heartedly! You are not very talented, how can you be greedy? If you continue to see a dish like this, you can't help but want to learn it right away, and in the end, you may not be able to learn a single dish! Starting today, you will concentrate on learning Su cuisine, and no one is allowed to post it randomly! ”

As soon as he finished speaking, a lazy voice sounded from the queen of the soul:

"The housekeeper said that the princess wants to eat rose cakes, and you two come and give me a hand."

It is the snack master in the small dining room of Prince Gong's mansion in the four heavenly kings.

Hao Xian blinked, glanced back at Master Su Cai, and found that he had finished his work and sat on the chair and began to rest.

What are you waiting for!

It doesn't matter what red case or white case he has, I want it!

Hao Xian didn't say a word, and floated to the snack master.

Sticking.

After making the rose cake, half of the day had passed, and Rao is Hao Xian was not dragged down by his body, and he "traced" so many dishes at once, and he also felt mentally tired.

He was about to go to a beautiful flower bush in the backyard of the palace to lie on the ground and rest for a while, when the four masters suddenly shouted in unison:

"You're getting old!"

"Tomorrow the princess is going to have a banquet, I have been looking forward to you coming today!"

"I haven't seen you cook in a few days, it's so missable!"

"Xiao Zheng, what are you doing in a daze, come over with a chair!"

Hao Xian followed the sound and saw an old man with gray hair but good spirits walking into the dining room.

"Hahaha, you're welcome, I'm just here to see if the ingredients for tomorrow are ready. Eh, there's a new face! The old man looked at Zheng Xinwen, who had moved a chair over, and smiled, "Yes, yes, you will stand next to me and go to school tomorrow." ”

Zheng Xinwen happily expressed his gratitude, and when the old man and the four masters started chatting, he pulled over the old apprentice who took him and asked quietly, "Who is this old man?" ”

"This is the best chef in our small dining room to make flowers, fresh fruits and vegetables! It's just that because his old man is old, the princess usually lets him recuperate more, and only when he invites the ladies and ladies of the capital to feast every month, he will do it! The apprentice said proudly.

Hao Xian tilted his head and waved his hand, as if to dispel the small question mark floating on his head.

There are five of the Four Heavenly Kings, and it is really common sense!

He didn't bother to look for any flowers, so he just lay on his back in the grass outside the door of the small dining room, staring at the sky with dull eyes.

Fortunately, this old man will only cook tomorrow, and I really can't stick to it if I didn't come to a demonstration on the spot......

The days of learning to cook in Prince Gong's Mansion were happy and painful, happy because he could see all kinds of wonderful cooking skills and a dazzling variety of delicacies every day, and painful because Hao Xian could only see but not eat, and understood that he could not learn every dish.

After the initial freshness of sticking back and forth, Hao Xian finally immersed himself, picked out a few dishes from the specialties of several master chefs, and then focused all his energy on these dishes, hoping to recreate them when he returned to modern times.

At the same time that Hao Xian uses the learning method that cannot be achieved by human beings to improve himself, Zheng Xinwen's cooking skills are also improving rapidly, he was prevented by his father from learning to cook freely, and he is finally like a fish in water, and the depression that used to be turned into his fuel at this moment seems to be turned into his fuel, making his curiosity burning, full of enthusiasm to learn, to devour all the cooking skills he sees!

"God eats food!" This is the unanimous evaluation of him by several masters in private.

Time flies, Hao Xian was worried that he would feel more and more lonely, in this state where no one could talk to and could not touch anything, he gradually felt that time and space were dislocated, blurring the memory of the past twenty-one years of life, and becoming a ghost lost in ancient times.

But that didn't happen.

Whenever he had strong negative emotions because of loneliness, the "Peng Zu Kitchen Sutra" floating beside him would overflow with an aura, making his spiritual platform return to clarity.

Although the Cooking Classics will only dispel his loneliness and keep his memory clear, and will never eliminate his mental exhaustion after learning to cook, Hao Xian feels that he should be content, and other chefs can't ask for such an opportunity!

The only thing that was a little unbearable was that he missed his sister......

"I'm sorry, Sister Sisi, I miss you too!" Hao Xian suddenly screamed and jumped up.

It turned out that he didn't know when he fell asleep, and dreamed that Huang Sisi was beating him while asking, "Do you dare to do me".