"If it were a joint-stock system, I would take at least 51 percent of the shares, and the owner would be me, so don't think I'm stupid."

"I'm going to take the college entrance examination this year, and I've been preparing for it for a long time, but the restaurant is also something I'm worried about. If I go to college after that, I don't think I'll be able to find someone better than you to manage it for me. ”

"A-Ning, you invest in technology and get dividends, profit is not the most important thing, the important thing is to make the restaurant what it is ideal."

Jiang Ning didn't think about it for too long and agreed.

"Thank you for your trust, I will try."

"I will get someone to prepare a suitable contract as soon as possible, and then change it according to your opinion." Jiang Ning doesn't have any desire to be the first, he just wants to do what he likes to do well.

The big stone hanging in Jiang Di's heart finally fell, and the smile on his face expanded little by little.

"I don't have professional lawyer resources here, so I'll leave the contract matter to Aning."

"Now let's talk about staffing in the restaurant and other issues." Jiang Ning quickly entered the state, and there was only one Jiang Tu left.

"Okay. My idea is to recruit a chef, mainly Chinese food, who will make some special dishes, have a sense of innovation, and then recruit one or two pastry chefs, other members of the catering department to be added, three or four waiters. ”

"What do you think is the specialty of the restaurant?"

"The main promotion is one-person food, and there are two-person food, three-person food, four-person food, no fixed menu, can stay for a long time, special treatment for couples, random small bouquets or small gifts on holidays, and flower arrangements that change restaurants with the seasons, roughly like this."

"That's good, the details can be adjusted in detail."

"Ah Di, do you have a target candidate now?"

"I haven't ...... yet" now I have another title...... Sooner or later, she won't remember.

"I have a candidate here, but he is not in Jiangcheng at the moment, he will come back at the end of April, and the decoration of the restaurant only needs to make some changes in the details, which will not take much time, and now I have to find a temporary chef first."

Jiang Di thought about it for a while, and felt that his cooking skills in this area should be okay, but he still had to let Jiang Ning approve it first.

"I can try to make a temporary one, and the chef will tentatively determine the person A-Ning said. Let's talk about the rest first, set off at four o'clock to buy some ingredients, and I'll make dinner back. ”

"Does A-Ning have time?"

"The flower market has been handed over to others to help take care of it, and I am now an idler, and I can eat in the restaurant every day."

"Speaking of which, I was lucky to meet A-Ning yesterday.

"I think it's more comfortable to call you Tutu, or I'll change it while you're not used to it?"

Jiang Di said that she missed Jiang Ning a little bit yesterday when she was not so familiar, and now Jiang Ning is a little wilted and wilted.

"Big eared Tutu?" Jiang Di's mood was a little complicated when he heard this title.

"This one is more picturesque, this one is good, then it's decided."

Well, she shouldn't have spoken, she couldn't continue the topic, she had to quickly change the topic back.

"The restaurant is open at a staggered time to avoid too many customers, and then it opens for reservations, and I have two options here for the waiter. A-Ning, where are you? ”

"I can help find these personnel, and I still want you to take a look at Tutu when the time comes. Since it is necessary to open at a staggered time, the waiter can find a few more part-time college students, and then recruit a full-time experience. ”

"Uh-huh."

One says the idea, the other finds the problem and adds, and soon it comes to four o'clock.

"Let's go out and buy ingredients?" Jiang Di turned off the alarm clock on his mobile phone that had just started to vibrate and asked.

"Okay, I usually go to the flower base flower market to buy flowers and flowers, and I haven't bought much vegetables yet."

Jiang Ning's words were not modest, she didn't pay attention to anything else when choosing vegetables and fruits, and she didn't have any skills, but what she picked out must be the most beautiful in color and shape.

It's okay, it's very Jiangning.

This method of selection does not apply to all fruits and vegetables, but for now, Jiang Ning is happy.

"Aning, do you have any taboos?"

"There's nothing to taboo, just seaweed allergy, broad bean allergy, mango allergy, and other good looks, don't eat celery."

"I don't eat celery either, especially medicinal celery, which makes me doubt my life."

The two of them, who had found common ground again, looked at each other, and everything was silent.

In the end, I didn't buy many ingredients to go back, a plant of the most beautiful oil and wheat vegetables selected by Jiang Ning himself, a handful of the most watery green onions, and a few of the most unique-looking gingers, while Jiang Tu bought a pound of lean meat, some dried lion's mane mushrooms, and stewed soup materials such as barley and wolfberry and red dates.

Jiang Di entered the kitchen, she was going to stew a lion's mane mushroom stomach soup, the pre-processing and the later waiting time added up to about two hours, the content of the dinner was relatively simple, tentatively set a soup and a green vegetable, although Jiang Di still wanted to eat red pepper scrambled eggs, but did not see the red pepper that was not spicy, so he could only give up.

She and Jiang Ning both have stomach problems, which is very helpless, stomach diseases can only be taken care of, they come slowly, and they are slow to be treated.

I don't know what's wrong with one or two now, I don't cherish my good body, and I'm working hard to run for the future.

Whether dreams or bodies are important, different people make different choices. Because it's so hard to do both.

Jiang Di was busy in the kitchen, Jiang Ning watched for a while and was not idle, taking advantage of this time to sort out the records of the previous discussions, one was preparing dinner in the kitchen, and the other was carefully checking the work in the office, which was also the daily state of these two good partners in the future.

Jiang Ning's heart-picked shallots are chopped and chopped with minced meat mixed together, and finally seasoned and marinated, and then fried into small meat patties of one size.

Although Jiang Di felt that such a watery green onion should be used to mix tofu, so as to match its watery spirit, it was really fragrant when made into a small meatloaf.

The oil was put in little, just enough to fry the small meatloaf into a slightly charred appearance on both sides, just in the right state, Jiang Tu boasted of his excellent appearance.

One vegetable, one meat and one soup, the color is really good, the aroma is also in place, and Jiang Tu also temporarily boiled a pot of fruit tea to relieve greasyness.

Honey mint lemon tea, taken from the kitchen refrigerator does not look fresh lemons, a pretty good row of mint potted plants on the kitchen windowsill, honey is also an unopened small jar of locust nectar in the refrigerator.

originally thought that Jiang Ning would not like to eat meat too much, but Jiang Di found that Jiang Ning already had a fairy woman aura in his place, and Jiang Ning really used his actions to deny Jiang Di's beautiful imagination one by one.

Jiang Ning ate a small meatloaf quite happily, occasionally sandwiched a chopstick vegetable and drank a sip of fruit tea, the small meatloaf was not very greasy, and Jiang Di was more satisfied with eating.

In addition, the progress bar for the preparation of the opening of the restaurant was almost full today, and Jiang Di, who was in a good mood, happily ate two bowls of rice, solved all the dishes with the new partner, and drank the specially cooked lion's mane mushroom stomach soup.

A rather fulfilling day ended with a gastronomic aroma.