"Not really, I think ink!" Tang Yourou crossed his fingers to count the days and complained, "Boss Liu has been dragging me for so many days even with a turntable, and now I have run away halfway, and I don't know when I will be able to come back." I've got to get my hands on it and stock up on some of my things at home before the snow closes! ”

All of them laughed: "Dare to say that about the owner, you are still the first one." ”

The money had to go from the books of the Fu Man Building, and it took two days to raise it. There is a certificate for buying and selling, and after making an appointment for two days, one hand will hand over the silver, and the other hand will hand over the recipe. Because Tang and Rou were illiterate, she chose to show it to the shopkeeper and the cook in person, and the shopkeeper was responsible for recording it.

All of them appointed Chef Liao, and specially asked her if she minded.

Of course, Tang and Rou don't mind.

Just throw two pieces of dough without wasting her ingredients.

During the competition, she had already saved face with her boiling water cabbage, and the previous friction was naturally written off. Now she and Quan are whispering in the kitchen, and they don't know how Chef Liao is blushing and thick-necked outside.

And this chef Liao is a person who has a pursuit of dishes, and it is good for him to learn this boiling water cabbage.

After the matter was negotiated, all of them asked Hachi to throw these leftovers to the dogs raised in the wing room to prevent them from being analyzed by the cooks. In the future, if it is boiled, it will be secretly carried out in the willow house or other places, and then the soup will be transported here for storage.

It was too wasteful to feed the dogs, so Tang and Rou smoothed out some salt and took the meat back to the Chase shop to eat it slowly.

This meat is really fragrant, and the fishy smell is not so strong.

She ate and drank enough, and went to catch up on sleep.

She didn't know what was going on in the house.

But even if he knew, he wouldn't immediately rush back to the village to comfort the young lady.

She couldn't stay by her sister's side all the time, but fortunately her sister was smart enough to cope with the past.

If something is not done properly, it is too late to make up for it later.

……

The next day, Tang and Rou were hungry and wanted to come to the kitchen to eat fresh radishes.

As soon as she poked her brain in front of the kitchen, she saw Chef Liao waiting by the door with a wooden barrel, looking like he was welcoming her.

Tang and Rou were surprised: "This is?" ”

Chef Liao grinned, showed a mouthful of big yellow teeth, grinned and handed her the hard dough from the wooden barrel, and then smiled: "You are my uncle!" ”

Tang and Rou: "...... At first glance, I thought you were scolding me. ”

She reacted for a moment before she remembered that it was part of the pre-match bet.

Chef Liao nodded: "It's me who has no eyes!" Rou girl, are you the down-and-out daughter of a culinary family, and your family fell into the middle of the road in a disaster year, so you fell here? ”

This uncle's imagination is quite rich!

This chef Liao's attitude turned one hundred and eighty degrees, and they all affectionately called her "Rou girl", but they saw that several other cooks glanced at Tang Yourou with an unconvinced look.

Tang and Rou blindly guessed because they all had appointed him to learn to boil water cabbage.

Only then did she understand the shopkeeper's good intentions to alleviate the relationship between the two, coughed lightly, and waved her hand: "I can't talk about it, I can't talk about it, I just love to listen to the stories of the traveling merchants, so I have seen a lot of knowledge!" I know a lot of recipes, but a lot of them have never been made before, so I have to think about them. ”

She took the bucket and pinched the dough in it.

It's as hard as a stone, and I don't know how this Liao chef dealt with this dough, it seems that he only added a little water, and then kneaded it together with brute force.

It's a terrible pastry craft.

Chef Liao took it seriously when he heard it, pestered her and asked, "Does the soft girl know about this thing?" ”

He took out the brocade box again, this time bending down and carefully handing it to her eyes.

The cook next to him said, "What's the use of you asking a little village girl?" This thing was given by the Western Regions traveling merchant, can she know about it? ”

Tang Yourou glanced at the cook, picked up the dried chili peppers in the brocade box, and sniffed them fakely: "Hey, I still happen to know!" Isn't that what kind of chili pepper it is? ”

Chef Liao was surprised: "Chili?!" Could it be that this is a type of pepper? But this smell ......."

"The names are similar, but these two are completely different. Chop the chili peppers to make a sauce, and just put a little bit in a dish to get a noticeable spicy taste. This thing sweats a lot, and it's easy to be spicy to chrysanthemums, but just a few of you, and you're always reluctant to throw them all into one dish. These chili peppers save a little use, and in terms of the taste of Yuncheng people, they can make hundreds of dishes. ”

Chef Liao suddenly opened his mouth, sounded very surprised, and asked in detail: "Chrysanthemum?" Do you want to put chrysanthemum petals? ”

Tang Yourou: "That's not what it meant...... Mix it with hot oil and stir-fry it to make a spicy sauce, stir-fry meat, or stir-fry vegetables. It is not advisable to put too much. ”

Chef Liao was overjoyed and ran back to the stove to ponder chili noodles.

Tang and Rou looked at the hard dough in the wooden barrel, didn't know how to save it, saw a bowl of discarded gray water, vaguely remembered that this was the most primitive alkaline water in ancient times, so they soaked the dough in it, and then took away a big white radish that Ding liked in a grand manner. Hearing that Liu Jia hadn't come back yet, she dressed herself up as a child and went to the lobby to chat with the traveling merchants who came to fight.

……

"What do you say? Why did you use this money to buy this recipe? Isn't there enough food in Fu Man Lou? ”

Liu Changqing closed the folding fan and glared at everything behind the counter in a huff. He knew that Fu Man Lou needed to deposit a part of the silver every day, but he would leave fifty taels as a temporary turnover. His mother was not there, and the money would have been left in the hands of the shopkeeper. When he asked, he found that the silver was used for other purposes!

All of them closed their accounts, sighed helplessly, and said without humility or arrogance: "Young owner, we will store new dishes every year to keep them fresh, so that there will be a steady stream of diners to try them." Young owner, today is not a day off, it is an accident that the little one can see you here. ”

Liu Changqing shook his head, avoided answering the truancy, and stretched out his hand to him dissatisfiedly: "I naturally know this!" But why is this little girl again? is just a small village girl, how can he make his mother and you like it so much? There are all of them, you ask yourself, do you have a crush on someone else's little girl and want to take her home as a child daughter-in-law? ”

"This ...... Where to start? "All of them clenched their fists and bowed down, terrified.

Liu Changqing opened the fan and shook it: "I don't care." In any case, you have to give me fifty taels of silver, and the little village girl sold the reincarnation plate, and now she is not short of money. Give me the money first, and I will use it first, and I will pay it back in two days. ”

"Who says I'm not short of money?"

A crisp voice appeared behind Liu Changqing.

Tang and Rou Gang chatted with the traveling merchant for a few words, wiped the foundation of the surrounding business, and ran over when they saw Liu Changqing coming. I didn't expect to hear such words.

She was holding a large radish in her hand that she hadn't finished nibbling on, with a neat row of tooth marks on it.

Liu Changqing looked back at her, angry and disgusted, his nose wrinkled, and he turned back to all of them and said, "This radish is my family's thing, has this little village girl paid?" ”