When the fat man tasted a piece of goose meat, his eyes lit up, and he began to eat it with great gusto.

Mai Yanbao's eyes rolled, and he also picked up a piece of meat, sent it to Lin Tianlu, and said gently: "Darling, ah~"

Lin Tianlu ate the roast goose and praised it endlessly: "It's delicious!" I have never eaten such a delicious roast goose in China! Taste it too! ”

"People have to feed it too~"

"Good, good!"

On the side, Huang Sisi and Hao Xin showed expressions of wanting to vomit.

"Disgusting heart~"

"Mmmmmmmmmm

The two bit their ears.

Mai Yanbao didn't hear it, and even if she did, she wouldn't care, she opened her mouth provocatively, licked her lips gently, and then swallowed the meat that Lin Tianlu had brought over in her mouth, and was about to show an expression of enjoyment to seduce the other party-

"Huh? Is it really so delicious? Much better than my other spare tire with me the confit duck! ”

The air was suddenly quiet.

The chopsticks in Lin Tianlu's hand paused in mid-air.

Huang Sisi and Hao Xin's faces were full of excitement.

In the entire lobby, only the sound of the fat man concentrating on eating roast goose remained.

In the kitchen, Hao Xian looked at "Peng Zu's Kitchen Sutra", and his newly acquired kitchen fairy skills flashed in his mind-

"Honest tongue": If the eater thinks the chef's food is delicious, then for a period of time he can only tell the truth and cannot lie.

It's really not a serious skill......

"Did you just say the spare tire?" Lin Tianlu asked with a cold face.

"Darling, listen to me, although you are not as high as him in my spare tire ranking, you spend the most money!" After Mai Yanbao finished "explaining", she felt that something was wrong, her mouth maintained an O-shape, and she fell into a stupor.

"Spare tire ranking?" Lin Tianlu's muscles burst out, and the green hat he was wearing was not one, but a shopping cart full of hats?

"What's there to mind, I only have more than 20 spare tires when I go abroad, unlike when I was still in China, I could change a date a day and not bring a duplicate for a month." Mai Yanbao gave a wonderful "explanation" in a panic.

"Bichi!" Lin Tianlu stood up suddenly, but remembered that his family had taught him not to beat women, and he resisted the urge to do it, turned around and walked towards the outside of the store, "Don't let me see you again in the future!" ”

"Darling! Darling, don't go! You haven't slept with me yet, you'll regret it! Mai Yanbao chased after him.

"Slut!" Lin Tianlu finally got out of anger, no longer cared about any tutor, and backhanded a big-eared scraper.

Mai Yanbao fell outside the store, blood flowed from the corner of her mouth, covered her face and cried bitterly: "You dare to hit me!" None of my godfathers have ever beaten me! ”

Lin Tianlu was already about to leave, but when he heard this, he felt that he was not relieved at all by the slap, and leaned down to give her the other side of her face a hard paste, and then suddenly remembered something, went back to the store and put down the food money, and left without looking back.

Mai Yanbao cried and cried up, the corners of her mouth were red, and she was unexpectedly symmetrical. She kicked on the threshold of the hometown pavilion and scolded: "Spicy chicken Chinese food!" It's because I ate Chinese food that I'm so unlucky! It's best that all Chinese food goes out of business quickly! ”

Seeing Huang Sisi walking towards her with a fierce face, Mai Yanbao immediately stumbled into the crowd and ran away.

Little did she know that in the future, as the Hometown Pavilion became famous and famous all over the world, her other spare tires would also be Amway, and one by one they would take her to experience the "honest tongue......

"Can I do without this skill? It's too disturbing. Hao Xian looked at "Peng Zu's Kitchen Sutra" helplessly.

He is opening a restaurant, not a theater. Receiving his father's culinary knowledge can also be said to help him improve his cooking skills and strive to cook delicious dishes without hanging them in the future, but this "honest tongue" seems to be used to do things.

He had just started the idea that he didn't want skills, when he felt that his abilities were turned off, and he couldn't help but breathe a sigh of relief and said:

"It turns out that I can choose whether it takes effect or not, and I won't use it again in the future. Absolutely not! ”

However, thinking of the foreign and charming foreign girl just now, Hao Xian felt angry again, and said indignantly:

"The dislike of whites and blacks can also be attributed to taste and habit problems, she is a Chinese fluent in Chinese, I don't believe she grew up eating Western food, why does she look down on Chinese food!"

"What are you talking to yourself in the back kitchen alone!" Huang Sisi took Hao Xin to push the door and walked into the kitchen.

"Sister Sisi, I want everyone in Quanmiaoguo and the world to know how delicious Chinese food is!" Hao Xian said solemnly.

Seeing his serious look, Huang Sisi couldn't help but laugh out loud: "Xiaoxian, this is something that all chefs in China have struggled for many years and haven't done?" Although Chinese food has become popular in many countries, it is far from making Chinese food delicious to people all over the world. You just made Uncle Hao's dishes, and you want to conquer the world? ”

"I want to!" Hao Xian nodded heavily.

He may not be able to make Chinese food conquer the stomachs of all the villagers on Earth in his own life, and he would not have had this ambition originally, but now that he has obtained the "Peng Zu Kitchen Sutra", since he wants to be the protector of the inheritance of Chinese cuisine, he should naturally have a greater goal!

Huang Sisi was stunned, realized that the little brother was stubborn again, sighed and said, "Then you might as well go to participate in some cooking competitions first, if you get good results, it can be regarded as promoting the hometown pavilion." ”

Hao Xian nodded thoughtfully.

Because most of the international competitions use electrical appliances and kitchenware, and cannot use gas and open flames, it is difficult for Chinese chefs to show their true strength, and older Chinese chefs rarely participate. He wants to promote Chinese food culture, which is a suitable starting point.

"I remember last year's Street Food Champion Contest was so hot! The champion was the head chef of Walton Burger, which is why their business is so good now. Should we sign up this year? Hao Xin made a plan.

"It's not something you can go to if you want to participate, you have to be recommended by a sponsor or a well-known foodie, and none of our Chinatown stores were eligible to participate last year. Uncle Hao could have gone if he had asked a friend for help, but he was busy in retreat and researching new dishes. ”

After listening to Huang Sisi's words, Hao Xian couldn't help but feel a little worried.

At this moment, the fat man in the lobby, who had been trying to eliminate the roast goose and was not moved by foreign objects, finally spit out the last bone, touched his stomach with satisfaction, took out his mobile phone and began to beep loudly:

"I came across a nice restaurant in Chinatown and offered me a property nearby. What the? The city mall on the side is our home? That's fine. Send me the keys and help me qualify for the 2nd Street Food Champion Tournament by ......"

The fat man said this in English, stunned, and shouted to the back kitchen in Chinese:

"Hey, boss, what's the name of this shop? And give me a whole goose again! ”