Alin, you and Kai Kai clean up these fish, scrape the scales and remove the internal organs, and marinate them, and I'll go find some wild vegetables nearby. Rong Xianxian put aside the reconciled dough and soaked ingredients, and simmered a pot of rice in the rice cooker in the RV kitchen, and Cui Lie and Wang Lin said.

The stove Cui Lie had set up in his hand was almost finished, and when he saw that Rong Xian Xian was going out, he immediately stood up and said, "I'll go too, just pick up some more firewood and come back." ”

"Mom, I'm going too." Xuanxuan heard Rong Xianxian and Cui Lie's words, and hurriedly ran over to interject, and the little bird flew beside her and chirped.

Xiao Luo followed her sister and looked at her together.

Since eating the crystal white flesh dug up by Rong Xian Xian in the bodies of those red-armored monsters in the Plains Mountain Mining Area, Xiao Luo and Xuan Xuan have successively broken through the Spirit Attraction Realm and advanced to the Chongmai Realm.

In the case where cultivators are generally in the realm of spiritual induction, although Xiao Luo and Xuanxuan are young, regardless of their combat strength, they can be called masters based on cultivation alone.

"Let's go together!" Rong Xian Xian saw that Cui Lie's work was almost done, and the children looked eager to try, so they agreed.

Although they are only a small team, Cui Lie and they are all young and strong men, and they have to train every day, hunt monsters, or do targeted exercises, so the amount of food is bigger than the other, in fact, eating barbecue is the easiest, and meat is the most satisfying food, so since Rong Xianxian found that Xia Kai's barbecue was good, he left the problem of eating to them to solve.

Rong Xian Xian provided a lot of barbecue materials and dipping sauces, to be honest, the barbecue made by Xia Kai tasted good, but no matter what you eat, you will get tired of eating it for a long time, especially the meat you get from the monster is not like pork, the quality and taste of beef and mutton are relatively stable, no matter how good the seasoning tastes, the meat itself is astringent and chai, it won't be delicious!

Fortunately, it has been half a year since they entered the end of the world, and Rong Xian Xian Xian has a general understanding of the taste and texture of the meat of various types of monsters, and they will no longer waste condiments like they did at the beginning.

When she was just looking for ingredients in the misty space, Rong Xian Xian had already roughly drawn up a dinner menu based on the ingredients she had found.

Before the end of the world, the economy was prosperous, the social rhythm was fast, the competition pressure was high, all walks of life were striving for excellence, the fast food industry was especially prosperous, various flavors of self-heating rice, semi-finished dishes, self-hi small hot pot everything, sauerkraut fish, boiled fish seasoning package, spicy fragrant pot seasoning package, braised pork seasoning package, chicken pot seasoning package, almost all the dishes that were said to be famous were seasoned packages on the shelves of supermarkets, and in the first three months of the last days, Rong Xianxian was in Chongzhou during that time, when they went out to collect supplies, Unlike others who go to collect snacks and biscuits, the condiment area is the first area that Rong Xianxian sweeps, and the shelves in the condiment area of major supermarkets are basically swept by her.

She took out a few packets of stewed meat, three bags of boiled fish seasoning packets, two bags of braised pork seasoning packets, two bags of spicy hot pot base, as well as ham sausages, pepper, and prepared to wrap a dumpling stuffed with wild vegetables, make a boiled fish, make a hot pot, make a few stir-fried vegetables, and make a hot and sour soup, which is also enough to eat.

In the past, she disdained to use this kind of seasoning packet, after all, it is difficult to adjust the mouth, and the formula that is uniformly blended is always decent, and the proportion that is not mixed by herself is more in line with her own wishes.

But now in this world, this kind of seasoning bag is the most convenient and suitable thing.

When Rong Xianxian and they went out to dig wild vegetables, they met Jiang Jie and Wang Qirui who came back from hunting, Rong Xianxian asked the two to go back to the camp first, skin and shave the prey, and they went back in a while.

When Rong Xian Xian and the others returned to the camp, the meat of the prey had been removed, the fire in the stove had been raised, and the pot had been set up.

Today, as luck would have it, the flesh of this small monster they hunted was delicate and firm, fat and thin, and among the types of monsters they had eaten, the meat quality was of the highest quality.

Rong Xian Xian selected a piece of fat with a thick fat layer located in the abdomen, quickly cut the meat into small pieces, threw it into the iron pot that had been heated next to it, and instructed Xia Kai to stir-fry vigorously until the meat was completely dry, this is refining oil, her space is stored with a large amount of edible oil, including peanut oil, olive oil, rapeseed oil, sunflower oil, but there is no animal fat, modern nutrition pays attention to animal fat and vegetable oil have their own advantages, and they must be used alternately to meet the requirements of a healthy diet.

Rong Xianxian didn't think about nutrition, but just felt that the dishes fried with animal fat were more fragrant.

Rong Xianxian selected a few pieces of fat and thin and cut them into small pieces, blanched the water, heated the pan, poured oil, stir-fried, added sauce packets and stir-fried, added water, stewed meat, and boiled over low heat until the juice was collected.

Rong Xian Xian asked Wang Lin to slice the rest of the meat into thin slices and prepare the shabu shabu.

The largest pot is boiled with spicy hot pot base, and the spicy aroma has already wafted out at this moment.

Let Cui Lie make the fish slices good, marinate the fish with the ingredients in the marinated meat package, pour oil on the hot pot, first fry the chili peppers and peppercorns in the dry material package, in order to increase the spicy taste, Rong Xian Xian put a lot of dried chili peppers, and then pour the boiled fish sauce seasoning package into the oil pot to fry the sauce until fragrant, put the washed wild vegetables into the pot and stir-fry together, add boiling water, put the marinated fish into the pot, and boil the water out of the pot.

When I just went to collect wild vegetables, I found some mushrooms that looked very much like white jade mushrooms, after Rong Xianxian checked and tested, confirmed that this mushroom was non-toxic and edible, with mushrooms, shredded ham, chopped fungus, and those wild bamboo shoots as the main ingredient, pepper, salt, sugar, vinegar, starch for the seasoning to make a hot and sour soup, although the more authentic method lacks many ingredients, but there are mushrooms and bamboo shoots to enhance the taste, still delicious.

Rong Xian Xian adjusted the stuffing and prepared to wrap the dumplings, the boiled fish was already ready to come out of the pot, the fish meat was cut into thin slices, slightly rolled up, and the bite was tender and smooth, spicy and fragrant, and the braised pork was already fragrant and ready to be cooked.

Rolling dough is easy to learn, and the guys who make dumplings can't teach anything, but fortunately, Lei will make dumplings tomorrow, and the speed is very fast, otherwise, Rong Xianxian plans to divide two dumplings for them alone.

Spicy and fragrant hot pot, wild vegetable stuffed dumplings, hot and sour soup, fragrant white rice, spicy and tender boiled fish, red and soft braised pork, red pepper bean curd, spicy enoki mushroom, just opened bottle of sour cucumber, freshly fried chili oil mixed with pickled cabbage, and even Rong Xianxian also took out a beer.

Rong Xian Xian and the others had just been about to eat, and their camp welcomed a few uninvited guests.