Looking at this indiscriminate task, Hao Xian was struck by lightning.

"Peng Zu's Kitchen Sutra" actually has a crossing function?

What kind of recipe are you, it's clearly written on the paper "Time Machine", and I'll call you Chef A-Dream in the future!

The question is what are so many little question marks in the mission description?

Hiding the most critical dish name will force the obsessive-compulsive disorder to be good......

Hao Xian wanted to look at the abusive mission, but he didn't dare to click it, for fear that he would teleport back to more than a hundred years ago with a rub of his finger.

He's not ready yet!

Hao Xian had no choice but to turn on the computer and start searching for keywords such as "Harbin", "celebrity chef" and "Beijing".

From the mission description, it can be inferred that the one who created ??? Most of the great masters made this dish in Harbin, but the murder of traitors should have happened in Beijing, as long as you check out which celebrity chef has spent some time in Beijing and Harbin, maybe you can understand the historical background of this mission in advance!

It's a pity that he searched for a long time, but he didn't find anyone who met this condition.

"It seems that because of the distorted relationship of history, not only does this dish disappear in the memory of future generations, but even this predecessor has not become a famous culinary master in history like the original, so I can't find a record on the Internet." Hao Xian leaned back in his chair and sighed.

Suddenly, a text flashed in his mind, the one he had read on the first page of "Peng Zu's Kitchen Sutra":

[Today, the inheritance of Chinese cuisine is facing a major crisis, I was born to choose the master, and your heart is very strong, but I am willing to inherit the weight of Chinese cuisine inheritance and be a protector? 】

"I see, is this a major crisis facing Huaxia Kitchen?" Hao Xian suddenly realized, and frowned again, "It seems that this task is difficult, I have to be fully prepared!" ”

He opened the whiteness again and began to search for "what is the best thing to take with you", "must-see before crossing the Qing Dynasty", "how to open a harem in ancient times", ......

After reading a bunch of messy web pages, Hao Xian opened the mobile phone online shopping app and browsed the "Wilderness Survival Equipment Set" and "Bei Ye's Tactical Survival Knife of the Same Style"......

After a full hour, he finally finished the order satisfied, and his face was refreshed after shopping.

Before, because of the loss of the hometown pavilion, he picked and searched everything he bought and searched, and he hadn't been so happy for a long time!

"Before these traversal artifacts are delivered, let's solve the kitchen garden task of reproducing my father's most difficult dish, maybe the 'Initial Chef Title' rewarded can help me with the Abuse task?"

Speaking of his father's difficult dishes, Hao Xian's mind immediately came to mind a certain dish that was on the verge of being lost because it was too difficult.

Not only is that dish extremely technically demanding, but the ingredients are not easy to get started in Myokoku, at least in the vegetable market of the city mall.

"It seems that I can only ask Uncle Li for help." Hao Xian opened WeChat and flipped to a contact named Li Pengju.

Although the reputation of the hometown restaurant plummeted due to Hao Xian's lack of skills, there were still a group of the most loyal old diners who did not leave disappointed like everyone else, but tried their best to help Hao Xian and Hao Xin's brother and sister.

Li Pengju is one of them, he is a purchasing representative of a Chinese foreign trade company stationed in Myoda Lijian, and often helps the hometown pavilion get some Chinese ingredients through his import and export channels.

"Uncle Li, I've recently studied my dad's food notes and learned something, and I want to give it a try. Can you please help me get fresh dace? After Hao Xian sent this message, he planned to turn off the lights and go to bed.

From the beginning of his study of the Kitchen Sutra to the later study of crossing, he unconsciously became a little more.

Clinker, the WeChat phone rang at this moment, and it was Li Pengju who called!

"Xiaoxian, are you serious? Can you make that dish? As soon as he connected, the other side asked excitedly.

"Uncle Li, you haven't slept yet?" Hao Xian was surprised.

"I just had a meeting with my colleagues in China, which is not good at being stationed abroad, and there is a time difference with China, so they didn't start work until I was late. If nothing else, let me ask you, can you really make it? Didn't lie to me? ”

"I have a certain degree of certainty, the roast goose I made today, Hao Xin and Sister Sisi feel that it has my father's level after eating."

"Yes, you boy! What about hot dry noodles? Have you learned how to dry hot noodles? Li Pengju asked excitedly.

"Uh...... Not yet, I've been studying my dad's Cantonese techniques all this time, and I haven't tried other cuisines yet. Hao Xian replied embarrassedly.

"Peng Zu's Kitchen Classic" only gave him the empowerment of his father's ten Cantonese dishes, and he only had an "apprentice-level" level when cooking other dishes. Of course, this was enough to surprise him.

Although the difficulty of making hot dry noodles is not high, Hao Xian does not want to use his current cooking skills to destroy Li Pengju's beautiful thoughts about his hometown Wuhan.

Ten years ago, on the day Li Pengju visited his hometown for the first time, the food he tasted was the Wuhan hot dry noodles made by Hao Xian's father!

It is because of this that he has formed an indissoluble bond with the Hometown Pavilion.

Although the last time Hao Xian heard this story was many years ago, and the details have long been blurred, he always remembers the sentence that Li Pengju often likes to say when he walks around with hot dry noodles - "No matter where you are, you feel ......like you have returned home when you eat hot dry noodles"

"It's okay, it's okay, I'll just ask, and I'll eat the same noodles from the supermarket. Of course, it is more important for you to master Boss Hao's Cantonese cuisine first, and Boss Hao's roast goose is a must! On the other side of the phone, Li Pengju's voice could not hear disappointment, but was busy encouraging Hao Xian.

Hao Xian felt that his lips were a little dry.

It seems that it is necessary to master Dad's other dishes as soon as possible, so as to repay the expectations of the old customers of the hometown restaurant......

"Let's get down to business, since you're going to try that dish, of course Uncle Li supports you, I'll arrange air freight right away, and I'll send you the freshest dace next Monday!" Li Pengju deliberately changed his fierce tone and said, "However, if you dare to make it unpalatable, I won't spare you!" ”

"I'm sorry Uncle Li, don't worry, I won't let you down."

"See you on Monday, then!"

"See you on Monday."

Hao Xian hung up the phone with a smile and was about to turn off the light and lie down, when the door was knocked twice and pushed open.

"Brother, if you don't sleep so late, who are you calling?" Hao Xin leaned against the door with sleepy eyes.

"I want to ask Uncle Li to help transport some dace from China."

"Oh, Uncle Li......" Hao Xin's tone was filled with disappointment, "I thought you had finally opened up and chatted with girls, but you ended up buying dace from Uncle Li in the middle of the night, and you wouldn't be able to get a girlfriend like this." ”

Hao Xian pursed his lips and just wanted to complain back, but Hao Xin looked like he had just reacted, and suddenly exclaimed:

"What do you want dace for? Do you want to make that dish! ”

Hao Xian smiled confidently:

"That's right, next Monday's chef's recommended dish is a famous dish that originated in Shunde, the city of food, is difficult to make, and is well-known in Guangdong Province - Fengcheng Fish Skin Corner!"