Chapter 165: The Dish of Versailles

"The original soup is boiled for about two hours, and the fine residue inside is filtered with gauze. Start with dark meat when sweeping the soup. The finer the meat is chopped, the better, add four times the water and stir it into minced meat! ”

Tang Yourou carefully mixed the minced meat into the slightly boiling soup with a spoon, and said, "This original soup is cooled to this extent, simmer over low heat, and after the minced meat is fully cooked, other impurities will surface with it, and this process is called sweeping the soup!" Filter it more than three times and the boiling water is ready! Then it's time to prepare the cabbage. ”

She explained the steps of cooking the original soup in as much detail as possible.

Chef Liao is very experienced, and he only demonstrated it once, so he rushed to practice.

All of them must have promised him a lot of silver, and even if there was something he didn't understand, he would ask her softly, for fear of annoying her.

In fact, Tang Yourou didn't know how to cook such a complicated dish before, but he saw the maid at home make it, so he learned it out of curiosity.

Now this Liao chef can get started much faster than her.

The original soup boiled for two hours, and it was boring when it was dry.

When Chef Liao saw that there was a white radish, he showed his hand and showed the two of them the knife carving, also wanting to throw bricks and attract jade, so that Tang and Rou could also show a few more hands.

Tang and Rou were hungry in their stomachs, and with the consent of all, they made an unpretentious scrambled egg and shared it with him.

In the end, the white radish carved into a fish was also gnawed by her.

The boiling water cabbage is finally ready.

Tang & Rou: "I want to name it Verse!" ”

All of them: "I've never heard such a strange name." ”

Tang and Rou: "Through first suppression and then promotion, self-questioning and self-answering, or third-person perspective, the 'clues of aristocratic life' are inadvertently revealed." I think this boiled cabbage is a model in Versailles and deserves to be called 'Versailles'! ”

Chef Liao: "I don't understand...... As long as it is said by the soft girl, it must be right! ”

Tang Yourou took the opportunity to taste the taste and took a big sip of the original soup: "The taste of boiling water can be appropriately changed according to the ingredients and taste. After all, some meat doesn't taste very good, and the fishy smell is too big, and neither sauce nor wine can cover the taste. ”

Chef Liao also took the opportunity to taste the taste, drank a large mouthful of the original soup, and praised with satisfaction: "Rou girl is right! I've been a cook for so many years, and I've never seen such a great dish! There is so much attention to the cabbage soup, which may be even more exquisite than what adults eat! ”

All of them looked at the two of them and held their foreheads.

Tang and Rou gave them all: "Do you want to try it?" There is a brother who is the shopkeeper, but you must remember this taste! ”

The shopkeeper felt justified and took a big sip of the original soup.

The three of them were like rats in the kitchen that had fallen into a rice bowl, and they drank several bowls without holding back.

Now that the soup is ready, the leftovers also need to be disposed of.

Leftovers such as chicken, duck and pork knuckles used in cooking soup should not be thrown away, and they should be processed separately and then served on the table to reduce costs.

This part was designed and reused by Chef Liao.

In order to prevent the secret recipe from leaking out, he will also play tricks and make things next to him to confuse the public.

"I'll chop it into meat sauce and marinate it."

"It's all tasteless, and if you don't add it to the marinated taste, it's better to make egg dumplings."

"What are egg dumplings?"

"Make a skin out of an egg, chop up the minced meat, and wrap it inside!"

"God, Rou girl, you are the reincarnation of the kitchen god!"

"No, I've just heard of it! Those in the poor countryside can't afford to eat good, so they can only rely on their brains to make up for it! ”

It is said that under the guidance of Tang and Rou, Chef Liao was successful in developing chili dishes.

Probably in the future, there will be another member of the Rou Yatou Kuakua group.

Chef Liao sent the boiling water to Fumanlou, and from now on, every diner who enters the private room will receive a piece of boiling water cabbage. Tell Xiao Er, if there is any praise, repeat the characteristics of the diners, counting. All of them instructed Cook Liao, "I will vacate a house, and you will boil water and send boiling water in the future." This matter should not be told to others, nor should any cooks be entrusted to help the cook. ”

Liao Chef Lian claimed to be.

Tang and Rou silently observed the shopkeeper's words and deeds.

When the shopkeeper spoke to her, he seemed to regard her as a lovely little girl, speaking softly, and often bending down to match her height, and appearing extremely polite and modest. And when he was speaking, he changed his usual state, which was very majestic.

This Liao chef is not polite to the shopkeeper behind his back, but if he really does something, he can only listen to his orders and dare not disobey.

It's a nice job to switch roles.

After studying, you will use this tone in the future!

The shopkeeper had something else to say to the cook, but Tang Yourou was inconvenient to listen to, so he pushed open the firewood door and left the kitchen.

From the time they entered the kitchen, they occupied more than three hours.

Cooking this dish is originally about kung fu, not to mention that it is a fine dish in the private room, and three hours is nothing.

If the people in the city live a delicate life, they will eat lunch, but these housekeepers do not do heavy work, so they should not eat. The reason why all of them occupied the back kitchen of the Liu Mansion was to consider the issue of confidentiality more, and they did not expect that these subordinates in the Liu Mansion would take advantage of Liu Jia's absence to take advantage of the noisy guests and add meals privately.

As soon as Tang and Rou came out of the kitchen, there were more than a dozen people waiting outside.

They stood or sat with impatient expressions.

The kitchen was made of wood, and it wasn't soundproofed at all, and I don't know how long they had been standing outside or how much they had heard!

Tang Yourou looked at the cronies brought by the shopkeeper in shock: "What's the situation?" ”

All the cronies stood aside, embarrassed.

The leader knew that the little girl in front of him was the key person in the recipe trade, so he respectfully bowed and said, "This ...... They said it was getting early and they wanted to use the kitchen to get something to eat. ”

Tang and Rou were surprised and asked, "Do you know what we're doing inside?!" How can you be heard? ”

The cronie was aggrieved and said: "But this is the Liu Mansion, these people are all ...... around the owner."

These cronies are responsible for making wine at the winery on weekdays, guarding the cellar to prevent others from stealing the winemaking process.

This kind of life chooses loyal and honest people, and these honest people are too honest, all of them are extremely good-looking, but they are a little timid.

Where are the servants in the willow house easy to deal with? They follow the proprietor directly, and these cronies just follow the shopkeeper. Now that they are in the Willow Mansion again, where will these servants of the Willow Mansion give them a good look?

If they hadn't stood guard at the kitchen door and didn't let them in, these people might have broken into the kitchen a long time ago.

"It's ridiculous!" Tang and Rou thought it was incredible.

"Where did you come from, what is your identity, dare to be wild in the willow house? Just because you sold a few recipes, you should be regarded as a guest of the willow house? That Zhou Yu came out of the shadows, holding a hand warmer in his hand, chewing peanuts in his mouth, spitting peanut shells on the ground as he spoke, and said, "Have you run out of kitchens?" When you run out, leave quickly, there are so many people up and down this willow house, still waiting for dinner! ”