Chapter 39: The Little Pig Killer (Wrong Place)
Zhao Guangming returned to the house and found a large basin.
Liu Xiang looked at the pig and the basin and said, "This is not easy to operate." I'm going to have to find a table or something to put the pigs on. Otherwise, I won't be able to catch the pig's blood. ”
Zhao Guangming turned around and went back to the house to look for it, and after a while, he came out with his dining table.
"Why did you move the table out, this table is so much more expensive than a pig!"
"I don't have any other desks at home. It's okay, just wash the pig after killing it. Zhao Guangming put the table in the middle of the courtyard and said.
"Then let's get started. I get the pig on the table, you press the back, I press the front. Liu Xiang kicked the basin to the table, and then grabbed the pig's front leg to lift his strength, and easily carried the nearly 300-pound fat pig to the table.
Zhao Guangming also hurriedly reached out to help hold it down.
The big fat pig was pressed on the table by the two of them and screamed, and the four pork legs struggled desperately.
"Shall we tie the pork legs?" Zhao Guangming, who was almost kicked in the face by a pig, said while pressing the pig hard.
"Don't be so troublesome, do we still need to tie it up with this strength? The white knife goes in, and the red knife goes out in minutes. ”
Liu Xiang pressed the upper body of the fat pig with his left hand, and took out the pig-killing knife with his right hand and aimed at the pig's neck and stabbed it fiercely.
"Whoop~~~"
The seriously injured big fat pig suddenly burst out with far more strength than before, and the blood flowing from his neck was thrown everywhere.
Zhao Guangming and Liu Xiang, who were dumped with pig blood on their faces, were startled, and their hands couldn't help but relax.
The big fat pig suddenly broke free from the restraints of the two, flipped to the ground, got up and began to scurry.
Pig's blood is thrown all over the yard!
I don't know if the injury aroused the wildness of the big fat pig, and he ran fast. The two of them didn't catch the pig for a long time.
"What are you two little bunnies doing?" A loud shout came from the second floor.
Zhao Ze jumped off the balcony wearing a pair of pants, kicked the pig's head, and kicked the big fat pig unconscious.
Zhao Ze was sleeping soundly, and when he heard the pig cry, he thought Zhao Guangming was watching Peppa the wild boar, but the more he listened, the more wrong it became, this pig cry was so miserable!
Lean on the window and take a look, okay! A monkey and two pigs are running in full swing, and the scene is very tragic. Not to mention that the monkey and the pig are covered in blood, and the yard is also bloody!
Zhao Guangming, who was finally relieved, said to Liu Xiang with a frightened face: "This is what you said about the white knife in and the red knife out in minutes?" ”
Liu Xiang, who was full of embarrassment, coughed dryly and said, "Basic operation, don't care about the details!" ”
When Zhao Ze figured out what was going on, he was angry and wanted to beat up these two bear children.
"Is there such a pig killing? You think a stab is the end of it? ”
"This pig is still panting for breath for a long time, you definitely didn't stab the artery. And after killing the pigs, you have to shed their hair, have you prepared hot water? Do you use a knife to scrape raw! Then you have to disembowel, are you ready to pick up the internal organs? Don't say just get me to the ground, it's all and pee, I don't want this backyard anymore, it stinks to death. ”
Zhao Ze's thunderbolt questioning made both of them confused. There are so many ways to kill a pig? And I didn't expect Zhao's father to kill pigs.
Zhao Ze really knows how to kill pigs, he came from the countryside, and when he was a child, he didn't see pigs killed in the village. His family also catches a pig every year and slaughters it for the New Year. After he went to college, every time he went home for the Chinese New Year, he did it himself.
"Alright. Today, Lao Tzu will teach you how to kill pigs. I haven't done it for more than ten years, and when I see this big fat pig, I still have a little itchy hands? Zhao Ze looked at the two bear children who bowed their heads and didn't speak, sighed and said.
With Zhao Ze, an understanding person, the great cause of killing pigs can finally be carried out smoothly.
Zhao Ze asked Zhao Guangming to boil all the pots that could boil water at home, and the rice cooker, steamer, and horse spoon were all put into battle.
Seeing that the hot water was still not enough, I found a barbecue stove for picnics, burned charcoal, and put an iron basin on top to boil water.
Then he led the two of them to carry the big fat pig who was still unconscious to the dining table and put the big basin away.
explained to the two of them the location of the pig's neck artery, and then stabbed down to cut the artery, the moment the knife was pulled out, the pig's blood shot out along the knife edge, and it was just caught by the big basin. Liu Xiang's previous knife is not too far from this amount of bleeding.
The big fat pig who was woken up by pain let out a scream before death and struggled violently, but was pressed hard by Zhao Ze on the table with one hand and could only kick his legs indiscriminately.
After a while, half of the pig's blood was received, and the pig was also breathing.
As the blood flow of the pig became less and less, Zhao Ze grabbed the hind leg of the pig with one hand and picked up the pig, so that the pig blood could be discharged as much as possible.
When the pig's blood was almost gone, he threw the pig on the ground. Then he said to the two of them, "You two go and bring out all the boiling water in the house." Take a larger spoon. ”
The two of them hurried to the kitchen and brought out the hot water.
Zhao Ze took the spoon and began to pour hot water on the pig, and when the pig skin was a little red, he began to scrape the pig skin with a knife, and said while scraping: "Before scraping the pig skin, you have to use boiling water to scald, so that the pig skin can be scraped clean and fast." This is the old method, and now the processing plant is mechanized, and steam is used for hair removal. Who else kills pigs like this except in the countryside? ”
Liu Xiang's eyes lit up after hearing this: "Uncle Zhao, do you still often kill pigs in the countryside?" ”
"Kill. Now the countryside is not only killing pigs during the New Year. There are a lot of local pork shops in the market, which are specially to go to the countryside to collect individual pigs, and then kill them directly on the spot. ”
Liu Xiang silently wrote down the news he learned unexpectedly, and planned to find a local pork shop tomorrow to inquire.
The strength of Zhao Ze, a senior martial artist, is really a cannon to fight mosquitoes when he scrapes the pigskin, and he will shave the pigskin clean in a short time.
Next, he was ready to disembowel, Zhao Ze searched for a long time and didn't find anything that could be used to hang pigs on a shelf, so he thought about it for a while. Let Zhao Guangming find a rope to tie to the guardrail of the open-air balcony on the second floor. The rope hung down and tied the pig's hind legs, just enough to hang the pig upside down.
I put the iron basin I used to boil water on the ground, and I was afraid that I wouldn't be able to fit it, so I went to the garage to find a camping tent and spread it underneath.
Liu Xiang looked at the tent that was about to be contaminated, and was speechless for a while.
The two Zhao family are really arrogant, one takes a table mat pig with a price of at least tens of thousands, and the other uses a camping tent that looks like it is worth a lot as a plastic sheet.
He didn't want to know who brought this pig and who created it!!
Zhao Ze raised the knife in his hand and disemboweled. For a while, it stinks. (We won't describe the details in detail, for fear of affecting the appetite of the officials.) The main author himself ... Vomit~...! )
After digging out the internal organs, Zhao Ze skillfully unloaded the pig into eight pieces.
Next, the internal organs are cleaned and the pig's intestines are cleaned. Zhao Ze would definitely not let go of these two bear children easily, and the task of washing the intestines would be handed over to the two of them.
Liu Xiang is better, I have seen the dirty and smelly scenes before reincarnation, the worst is Zhao Guangming, the child of a rich family who has no worries about food and clothing since childhood, when has he dealt with pig dung, and he vomited it is called a dark one.
"Gagging ~ vomiting ~ , if I take a bite of this pig, I won't be surnamed Zhao!" Zhao Guangming gritted his teeth while spitting.
The two of them didn't know how many times they rinsed, and they still felt that the pig's intestines tasted. When he was about to wash again, he was stopped by Zhao Ze: "Don't wash it, it's almost there, there is no smell of intestines when you wash it again." ”
The two of them gave up.
Zhao Ze used a tent to seal the "waste" and throw it away. The pig killing business is finally over.
Wang Meiying came home from work, and as soon as she approached the door, she was almost fainted.
The strong smell came to my face, but the smell was slightly relieved by the smell of barbecue.
Following the smell to the backyard, I saw that the dining table she had bought for 58,000 was placed in the middle of the yard, and the bloody hula was piled with pork of different sizes, and a big pig's head stared at her with dead eyes.
The three gentlemen were wandering around the barbecue grill, and his son Zhao Guangming was eating and shouting.
Zhao Ze!! It's the first time I've seen someone kill a pig in a villa! ”
Zhao Ze was angry when he saw that his family had returned. Frightened, he hurriedly stretched out his hand and shouted, "It's none of my business, your son did it." ”
Zhao Guangming saw his mother's murderous eyes glaring at him, and hurriedly stretched out his hand to point at Liu Xiang: "It's none of my business, Liu Xiang did it." ”
The fat man scratched his head and said innocently: "Didn't you call and say that your father was going to kill pigs and asked me to come over and eat pig-killing dishes?" ”
Zhao Ze: "Damn! ”
Zhao Guangming: "Damn! ”
Liu Xiang laughed and said to Wang Meiying: "Aunt Wang, I asked my father to buy a pig to kill." Zhao Guangming said that you have been working hard recently, and everyone is tired and thin. I'm thinking of making up for you, this freshly killed pork is fresh and tastes old. ”
When Wang Meiying heard this, she smiled and praised the fat man for his filial piety!
The two Zhao family members turned their backs to Wang Meiying and secretly gave a thumbs up to the fat man.
"Happy old lady today, let's have a barbecue meeting! Obviously, you went next door and called your Uncle Wang's family over to eat together. This stinks, and the neighbor is probably about to call the police! ”
After Liu Xiang ate and drank, he left Zhao Guangming's house with half a fan of pork and a pig's head.
Zhao Ze drank at noon, so he didn't drive him. (Readers and friends, too, don't drive after drinking, of course it's okay to drive another car!) )
I didn't go straight home, but went to my own fruit shop. I can't put it in the refrigerator at home, and if the weather is too hot to freeze it quickly, the meat will be bad.
handed over the pork to Liu Shanhai, and Liu Xiang went out to find a local pork shop, which was easy to find, and there was one on the street of his fruit shop.
Walking to the door, Liu Xiang thought about it and didn't go in, but returned to his store to find Liu Shanhai. Yesterday I went to the slaughterhouse, Liu Xiang was taught a lesson, people saw that he was a middle school student, and he refused without thinking about it.
This time, let Lao Liu accompany him, and his father must know him on the same street.
With Liu Shanhai by his side, things went quite smoothly. The owner of the local pork shop promised to take Liu Xiang to see and see tomorrow morning, but he didn't say that he would let Liu Xiang kill the pig, after all, Liu Xiang still looked like a half-old child, and he was still a little worried about letting him use the knife.