Ye Xuan's face was full of confusion.

I... I just sat here honestly and rested, how did I feel that this bearded foreigner's eyes were full of hostility when he looked at him?

Did I mess with him?

Is it also a mistake to be handsome?

After listening to Meng Xiaotuan's explanation, Ye Xuanxin was very tired.

But what can I do, I'm desperate!

"Mr. Ye Xuan, I can just make a boiled cabbage for Flender, and I can also satisfy my appetite." Bliss said sincerely that since he left Huaxia last time, all he thought about was the boiled cabbage made by Ye Xuan.

This dish is so much to his appetite that it is even better than Western food!

When he heard such a simple name as boiled cabbage, Flender was disdainful in his heart, literally it means to boil the cabbage in boiling water, how delicious can that thing be, and I carefully make a secret roast suckling pig It is not fragrant?

"Briss, I can't make that dish."

Ye Xuan shook his head, it wasn't that he was pretending to be cold, but the things needed to boil cabbage were very complicated, and the production time was also very long, could it be that he had to cook dishes on the street for three or four hours?

It's not realistic!

Even if Ye Xuan was a little stunned now, he could feel Bliss looking at him like an idol, and Ye Xuan pondered for a moment.

it!

If I had known that there was today's ending, I shouldn't have made that boiled cabbage in "Chinese Restaurant".

"Then I'll make a piece of gold and jade for you to taste."

"A sky full of gold and jade? Oh, Mr. Ye Xuan, just hearing the name makes it delicious. Bliss suddenly became interested when he heard the sky full of gold.

Compared with the unpretentious name of the boiled cabbage, there is no doubt that the sky is more appetizing.

This dish is not ordinary!

Meng Xiaotuan was also wondering, she knew that Ye Xuan was good at cooking, but what the hell was the golden jade in the sky?

She hadn't heard Ye Xuan mention this dish.

"Xiaotuan, there is a Chinese supermarket over there, you go and buy me some pork, cabbage, potatoes, and vermicelli." Ye Xuan told Meng Xiaotuan about the ingredients he needed.

Flender, whose face was full of beard, looked at the young Chinese man in front of him.

Could it be that this is really a master?

The sky is full of gold and jade, I have to admit that this is a good name!

"My European entrance exam has improved over the decades, and I firmly believe it's the best meal in the world." Flender shook his head, suppressing his inexplicable fear.

Pork, cabbage, potatoes, vermicelli.

Meng Xiaotuan looked at these familiar things in his hands, except for fans and foreigners who rarely eat them, others are basically very common.

"Why do I think the more I look at it, the more I think Ye Xuan wants to make pork stewed vermicelli?" Such a ridiculous idea appeared in Meng Xiaotuan's mind.

No!

It's pork stewed vermicelli!

That is, the big mess in the Northeast!

The number of onlookers became more and more, and Ye Xuan skillfully peeled the potatoes, and then cut them into pieces one after another in an orderly manner.

"Look, how skillful Mr. Ye Xuan is, you must know that Mr. Ye Xuan is a Chinese, and he can use our Western kitchen knives so skillfully, which is enough to show how deep his knife skills are. Look, it's definitely a big deal! ”

Bliss looked at Ye Xuan's pleasing way of cooking and gave a thumbs up, fortunately, Ye Xuan didn't know English, and if he heard Bliss's praise, he didn't know if he would blush.

Compared with Flender's acrobatic roast suckling pig, Ye Xuan didn't look like anything ornamental.

The pot is hot, and the cut fat pork is refined, although there is no ornamental Ye Xuan is very skillful, and the green onions, ginger and garlic gradually exude a rich fragrance after being fried in lard.

And then?

What can pork stewed vermicelli then have?

Throw the potatoes and cabbage into the pot and put plenty of purified water in it.

Finished?

That's it?

Flender looked at Ye Xuan strangely.

This Nima is too sloppy!

In other words, this operation granny will, isn't it like this and that?

"It's definitely not delicious!" Flender's eyes changed, and doubts turned to disdain.

How dare you compare this with your own European-style roast suckling pig?

Are you kidding!

"Ye Xuan, you can't really make pork stewed vermicelli, right?" Meng Xiaotuan felt the doubts of the people around him and whispered at the corner of Ye Xuan's clothes.

"yes!"

Ye Xuan said as a matter of course.

"Pork stewed vermicelli is called Mantian Jinyu?"

"I said it was!"

Meng Xiaotuan: "......"

As the minutes ticked by, Flender couldn't help but speak.

"Ye, are you sure this is delicious? Maybe I'm narrow-minded, I've never seen this way of cooking. Of course, I have also communicated with your Chinese chefs, and the things they make are often complicated to operate, as for you? Flender looked at him with disgust.

Meng Xiaotuan rolled her eyes.

This is not nonsense, you have communicated with the top chefs in China, and the top chefs will make home-cooked dishes such as pork stewed vermicelli for you?

Looking at Ye Xuan's confident expression, Meng Xiaotuan didn't know what to say.

The last step is to throw the vermicelli into the pot and simmer for two minutes.

"Briss, what I made may be unpalatable, please don't mind." Ye Xuan thought about it and gave Briss a preventive shot.

This thing is too common, but Ye Xuan can't think of any luxurious feast for a short time.

"Mr. Ye Xuan, you are modest, it is rare to see such a modest young man as you." Briss skillfully took a pair of chopsticks from the bodyguard's hand.

Ye Xuan: "??? ”

Damn, I'm telling the truth!

Under the gaze of everyone, Ye Xuan put the contents of the pot into the plate, and the golden soup flowed out like a golden waterfall.

This wave of operations amazed everyone.

It is also worthy of the name of the dish!

For chopsticks, the foreigners present may not use them much, but Bliss is very skillful in using them, and he picked up a piece of pork and ate it without hesitation.

"Delicious as always!" Bliss gave Ye Xuan a thumbs up.

To Briss's disappointment, there was still a gap between the pork in this dish and the boiled cabbage.

But it suited his appetite very well.

"What is this?" Bliss asked, gesturing at the fan.

"This is vermicelli, this is our Chinese specialty, which was invented in the Song Dynasty, not pasta." Moe Xiaotuan explained to Bliss as much as he could.

"Oh, then I'm going to try."

Bliss said with a smile as he picked up the noodles with his chopsticks.

"This thing looks like a miniature version of pasta." Bliss didn't hesitate anymore after teasing.

Dozens of seconds passed.

"How?" Flender asked impatiently.

"You can try!"

Bliss handed the chopsticks to Flender.

"This..."Flender couldn't pick it up with chopsticks at first, so he took a knife and fork and tried it.

Ye Xuan was very calm, he didn't think about teaching Flender in the field of chefs at all, but Briss said so, and Ye Xuan was embarrassed to refuse.

Isn't it delicious?

Ye Xuan glanced at Flender and Briss.

It shouldn't be!

This dish can't be said to be delicious, but it must not be said to be unpalatable!