When Fu Shiyi picked the two cucumbers with his own hands, the mood was simply indescribable.

The first is a sense of accomplishment.

To be honest, this is the first time Fu Shiyi has grown vegetables by himself.

And it is to watch the melon seedlings grow day by day, raise leaves, climb vines, bloom, and bear fruit.

Looking at these two cucumbers now, Fu Shiyi said: full of a sense of accomplishment and the joy of harvest!

Who else!

So that night, Fu Shiyi personally went into battle and made a cucumber scrambled egg.

Don't underestimate this dish, scrambled eggs with cucumbers seem simple, but it is not so easy to make well.

First of all, scrambled eggs, how to scramble eggs to be fluffy and tender, that is a very difficult chef's skill.

Fu Shiyi first knocked the fresh eggs into the pot, then added a little cold boiled water, and then beat the eggs counterclockwise. Be sure to beat well to ensure that air is pumped into the eggs.

Only in this way can the eggs be fluffy enough.

Then add lard to the pot, and the lard can be poured into the egg mixture.

Once poured, be sure not to wait for the eggs to form a cake and start stirring them with chopsticks – also counterclockwise.

In this way, as soon as the egg liquid solidifies, it is picked up by chopsticks, and the egg liquid that has not yet solidified slides down.

Wait until everything is almost solidified, and then stir-fry a few times with chopsticks.

Don't be greedy.

At this point, you can serve the eggs or pour them directly into the cucumber slices.

Fu Shiyi first put it up, and then re-fried the cucumber slices in oil.

When the cucumber slices are almost finished, Fu Shi repeatedly puts the scrambled eggs in again, stir-fry them to heat, and the aromas blend - this can ensure that the eggs will not get old, and they will always be fluffy and soft.

The two cucumbers are not small, Fu Shi thought about it, took a plate out alone, filled a small plate, and beat half a basin of porridge, planning to send it over in person.

It just so happened that Fang Liang came at this time.

Fang Liang is here to deliver the stasis cream: Fu Shiyi's brain is still a little swollen.

Fu Shiyi asked Fang Liang to bring the food back: "This is the supper of Li County's order." The vegetables are grown in my yard. For the first time today, I will also ask Li Xianling to try it. ”

Fang Liang was simply flattered: "Little lady Fu actually thinks about us Lang Jun even like this, Lang Jun doesn't know how happy he is." ”

Fu Shiyi was very calm: "After all, I injured Li Xianling's mouth, so I am naturally responsible." Go ahead, don't let it get cold. ”

Fang Liang hurriedly went back with the food box.

Fu Shi turned around one by one, and saw Zhang Chunsheng looking at her strangely.

Fu Shiyi touched his face: It doesn't look like it's stained.

So she asked Zhang Chunsheng: "What's wrong?" ”

Zhang Chunsheng persuaded euphemistically: "Li Xianling has maids and servants around him, and it is not practical for the little lady to worry about it like this." ”

Fu Shiyi was inexplicable: "It's someone else's business that someone has a servant, and it has nothing to do with me." ”

If you hurt someone and don't ask, how inappropriate it is! I can't get over it with my conscience!

When Fu Shiyi ate the cucumbers he grown, he felt that it was particularly delicious. She was a little moved by the beauty: the fruits of her labor were really sweet.

Zhai Sheng wondered: "I don't think this cucumber is different from the one I bought outside." ”

Fu Shiyi looked angrily: "What do you know?" The fruit of this own labor—"

Zhai Sheng interrupted her: "But Master, you haven't watered it, aren't they all made by Guo Niangzi and Yan Niang?" ”

Fu Shi raised his chopsticks: I'll kill you criminal!

Zhang Chunsheng made up for the knife in a cool and cool manner: "You forgot? The dish was fried by the little lady herself. I picked it myself. “

Fu Shiyi particularly sincere advice: "Eat more vegetables and eat more, and keep your mouth shut, I won't treat you as dumb." ”

Guo and Yan Niang were both amused.

The laughter even reached Qi Sanniang's house next door.

When Yu Niang heard this voice, she covered her ears and almost immediately became angry: "Are they laughing at me behind my back?" Are you speaking ill of me! ”

Qi Sanniang hurriedly persuaded: "How is it possible." Mrs. Fu is a wonderful person. If it weren't for her—"

"Pretending to be a good person on the surface and laughing at people behind the scenes, who wouldn't?! Who doesn't do that? You go to her! Don't let her laugh! Yu Niang covered her ears and screamed, completely unable to listen to the reason.

Qi Sanniang's tears fell all of a sudden.

Yu Niang did not give up, and forced Qi Sanniang to find Fu Shi to confront him.

Qi Sanniang had no choice but to come out in the end.

It's just that as soon as it comes out, the tears can't be stopped.

In the end, Qi Sanniang cried breathlessly at the back door of Fu Shiyi's house.

As soon as Fu Shi heard the movement, he came over to open the door and took a look, and he was startled.

Qi Sanniang cheekily begged Fu Shiyi not to laugh.

Fu Shiyi was speechless for a moment, and finally could only agree.

But she knew very well in her heart that this was Yu Niang's nerves now. It is also a manifestation of psychological trauma entirely. If it continues to develop in the long term, it is likely that you will develop mental illness.

Fu Shiyi suggested Qi Sanniang euphemistically: "Otherwise, it's better to enlighten her." Or try to make her happy. Or take her for a change of scenery. Resume. Otherwise, if she goes on like this, can she still not see outsiders for the rest of her life, and she won't be able to hear others laugh for the rest of her life? ”

Qi Sanniang sighed and was speechless. However, he listened to Fu Shiyi's reminder.

After Fu Shiyi went back, he said Qi Sanniang's request.

Zhang Chunsheng was the first to hold back and sneered: "What is the truth? I think it's bullying. If it was the emperor Lao Tzu who lived next door, would she dare to say that? I think she just thinks our little lady is a bully. ”

Yan Niang was sympathetic: "She is also pitiful." ”

Guo also nodded.

Fu Shiyi instructed everyone: "Let's be a little more restrained." As the saying goes, be kind to others. Even if you don't look at Yu Niang's face, you can see it on Qi Sanniang's face. ”

Qi Sanniang is indeed a good neighbor.

All of a sudden, everyone lost the interest to laugh and laugh, and after eating, they washed up and went to sleep.

Fu Shiyi also thought about the case before going to bed: I don't know what Li Xianling meant......

Just thinking about it, Fu Shiyi didn't expect what Li Changbo was talking about.

Li Changbo was a little unable to lie down - he had just eaten supper, and he was in a good mood, but for a while, he didn't feel sleepy.

Fang Liang persuaded bitterly beside him: "Lang Jun should go to bed early." I'm going to Yamen early tomorrow morning. ”

Li Changbo beckoned: "You say, what King Minjun said today, is it sincere?" ”

Fang Liang thought for a moment: "I think it's sincere. After all, Fu Xiaoniang's cooking is extremely delicious. ”

Li Changbo lowered his eyes and thought for a moment: "He is not suitable for the little lady." ”

Fang Liang was dumbfounded: "How did Lang Jun see it?" ”

Li Changbo said eloquently: "He is of noble birth, if he marries Fu Xiaoniang, the Li family will not agree to Fu Xiaoniang to continue to be a servant." You can't even open a restaurant. When the time comes, won't the little lady Fu become his one-man cook? This alone is inappropriate. ”

Fang Liang thought about it carefully, and felt that it was true: "The most important thing is that the talent of the little lady is really wasted." ”