It was not yet noon, and it was only half past ten, Jiang Yonggui and Li Chunzhi took Jiang Guihua and the other four sons to Jiang Ziqiang's place as agreed.

From a distance, I saw a group of people coming mightily, and Wei Hongyu, who was watching Jiang Qiaoqiao playing in the yard while taking the soles of her shoes, was startled, and hurriedly realized that she entered the space and hurriedly told Jiang Ziqiang.

Jiang Ziqiang is learning to marinate pork with Jiang Ni in the kitchen of the space.

Jiang Ni made the lo-mei before, Jiang Ziqiang and Wei Hongyu were full of praise after tasting it. So after the meals for the guests were prepared at noon, Jiang Ziqiang and Jiang Ni entered the space again, learning and teaching one by one.

After handing over the news, Wei Hongyu's heart was a little calmer, so she put down the work in her hand and cleaned up a little, stood up and slowly walked to the door to greet Jiang Yonggui and Li Chunzhi and others.

It wasn't until Jiang Yonggui and Li Chunzhi and his party got closer that Wei Hongyu found that they were all there.

Except for Jiang Guihua's son, daughter-in-law, grandson, and Jiang Ziqiang's third brother's daughter's family who married into Xiushan Village next door, everyone else came. That's a total of twenty-five people.

Of course, everyone didn't come empty-handed.

Except for the basket of pickled bamboo shoots, dried bamboo shoots, and dried vegetables brought by Jiang Guihua, everyone else also brought something to some extent.

Jiang Yonggui and Li Chunzhi were holding two hens that were still laying eggs; Their eldest son, Jiang Tuqiang's family, took a live wild duck; The third son, Jiang Hongqiang's family, took a piece of air-dried wild boar meat weighing about two or three catties; The fifth son, Jiang Youqiang's family, took five or six dried fish; The sixth son, Jiang Haoqiang, took thirty pickled salted duck eggs.

"Uncle, aunt, you have already given Ziqiang so many eggs before, why did you bring things?" Wei Hongyu smiled, with a somewhat disgusted smile on her face, "How can a family walk around so politely?" ”

"Isn't this the first time you've come back to recognize the door?"

Facing Wei Hongyu, the daughter-in-law, the nominal nephew and daughter-in-law. Even if Jiang Yonggui usually doesn't like to talk, he didn't dare to continue to be a gourd with a saw-mouthed mouth at this time, and hurriedly replied. I was afraid that if I answered too late, I would ask Wei Hongyu to misunderstand that she didn't like her.

"That's right, there is still a lot of etiquette that a family should have. When Ziqiang went, didn't you also pack up some precious things for him to deliver? ”

Li Chunzhi's smiling face turned into a flower and said, "Compared with the things you sent, what are these we brought?" ”

"Yes."

"That's right."

......

Jiang Ziqiang and Wei Hongyu gave their parents malt milk essence, pastries, and candy, and their children and grandchildren should know everything.

Even most of those things don't get into their mouths. But for the generosity of the two, I have to say that everyone is still satisfied in their hearts.

In addition, Jiang Yonggui and Li Chunzhi always loved to talk about them and were sorry for Jiang Ziqiang's family, so that their children and grandchildren should not forget, no matter how they are, they are a family with broken bones and tendons.

Under the influence of Jiang Yonggui and Li Chunzhi, more or less, everyone has some guilt and debt to Jiang Ziqiang's family in their hearts.

So at this moment, I saw Wei Hongyu so polite. Even if it was just verbal politeness, it still made them feel very useful, so they all became polite together.

"Let's all go into the house, it's just right, the food is ready, if you come late, it will taste worse if it gets cold."

Jiang Ziqiang took Jiang Ni out of the hall to greet him.

As soon as Wei Hongyu informed Jiang Yonggui and Li Chunzhi to bring someone to come, Jiang Ziqiang reacted very quickly and took Jiang Ni out of the space and put all the dishes that had been cooked on the table----

At this moment, Jiang Ziqiang was extremely glad that there were many kitchen stoves in the space, and he thought that anyway, the food was cooked and placed in the warehouse of the space, so he was not afraid of cold and discoloration, so he cooked all the food in advance.

Otherwise, if they are too enthusiastic, they will go directly to the kitchen to help.

No, maybe they came here so early because they thought there were too many of them, and they were afraid that their family would be too busy, so they made up their minds to come over to help......

It's too dangerous, it's almost exposed?

Jiang Ziqiang said while breaking out in a cold sweat in his heart.

"Ready for the meal?"

Sure enough, as Jiang Ziqiang guessed, Jiang Yonggui and his party were all surprised when they heard this, and Li Chunzhi said with some disbelief, "What about the food of so many people?" We thought we'd come over and see if there was anything we could do to help? ”

"It's really all good." Jiang Ziqiang nodded seriously and said, "I haven't made a few dishes, and they're all simple dishes." Before, as soon as I came back, everyone started together, and it was naturally fast. ”

"That's right, it's simpler. Why is it so troublesome for a family to eat? ”

Li Chunzhi thought deeply of Jiang Ziqiang's words, and the others also laughed and agreed.

Even if he has already linked the "simplicity" in Jiang Ziqiang's mouth with the simple meals he usually eats. privately decided that today's meal was just a common meal in the farmer's house, and no one jumped out to be dissatisfied, but they all felt normal.

The result is: When everyone entered the hall, they saw a large table made of two tables spliced together in the huge hall.

I saw that on the table of each table, except for the three stacks of dishes and chopsticks, there were all dishes in the same large basin with the same six portions, which looked to be only one circle smaller than the basin----

Braised pork with mash, fried pig's trotters, chicken called flowers, braised platter, cold cucumber and dried scallop bitter gourd soup.

There are four meat dishes and hard dishes. In addition to the less variety of dishes, it is better than the food at the banquet, and the portion is even more sufficient, enough for everyone to open up and eat, and everyone gasps.

If such abundance can only be said to be "simple", then what should it be like if it is not simple?

Everyone didn't know that Jiang Ziqiang originally only planned to make four dishes and one soup. There is no cold cucumber, and the soup is also the pork bone and radish soup that Wei Hongyu asked for.

But when I saw that he was preparing meat dishes, even most of the braised meat prepared by Jiang Ni were meat, and there were only a few braised bamboo shoots in the vegetarian dishes.

It was hot, and when I looked at those vegetables, Wei Hongyu suddenly disliked being greasy and had no appetite. asked Jiang Ziqiang to mix a cucumber cold, and also replaced the soup with dried scallops and bitter gourd soup.

Scallop and bitter gourd soup was a soup they had eaten in the sea market this time. Wei Hongyu and Jiang Ni both liked it very much, Jiang Ziqiang saw that the method was very simple, so he specially bought dried scallops and came back, and tried to do it himself, and it was decent.

"How do you make so much meat? That's too expensive, isn't it? ”

This is enough to even go to a banquet and be able to serve a hard dish at a table. If you can go to two courses, it will be enough to save face.

But Jiang Ziqiang made a full four hard dishes for a simple lunch, and they were all double. Even if it is a banquet, I have never heard of any owner so generous.

Looking at the meat dishes on the table in front of him, Li Chunzhi, who is usually thrifty, endured it, and said without holding back: "It's better to put away these meat dishes in a pot and keep them by soaking them in the well." Otherwise, where will we finish eating? ”