Zhong Yuehan said succinctly: "If the little lady Fu has a mountain of gold, even if it is not delicious, she will taste it." ”

Xu Shuangyu looked at his senior brother, and then at Fu Shiyi, and for a while he didn't know which one to believe.

And Li Changbo was full of smiles.

Fu Shiyi said honestly: "As long as it is a fruit, if it is stored for too long, it will not be delicious." If I want to have money, I will go to the place of origin, sit under the tree and eat, eat to my heart's content, eat enough. ”

Zhai Sheng muttered, "This is what my master will say. ”

Li Changbo also said "um" with crooked eyebrows and eyes, expressing his approval.

Pay to spread your hands: If you have money, you have to spend it on the blade. You can still see the scenery when you travel thousands of miles by yourself, why pay such expensive postage!

Go to the illusionist, who is performing, turning stones into gold.

The stone particles were buried in a pot of earth, and then a sapling began to grow in the soil—it looked like an eggplant seedling—

That is, the poles are brown, and the leaves are silver.

But the flowers that come out are white.

From the seedlings to the flowering, to the withering and falling of the flowers, it is just a blink of an eye.

Then he saw some golden fruit on it.

Each fruit is the size of a finger and is very tempting.

The illusionist plucked the fruit and sprinkled it on a silver platter—

The clanging sound is simply pleasant.

Then the illusionist randomly drew an audience member to the stage to verify the authenticity of the gold.

The man bit his teeth and exclaimed, "Really! It's true! ”

Fu Shiyi and Li Changbo glanced at each other.

Fu Shiyi lowered his voice: "Will this gold give us a share?" ”

Li Changbo: ......

Xu Shuangyu also heard it, and immediately whispered: "Of course it's impossible!" ”

Li Changbo lowered his voice: "It's just an illusion." ”

If it is illusory, it must be false.

Fu Shi nodded a little: "Also, if you have this craft, you will already make a fortune, why do you have to work so hard-"

Listening to that tone, it's still quite regrettable.

Li Changbo et al.: ...... Is it true, what are you going to do with the little lady!

Then the illusionist showed a show of growing watermelons quickly.

The audience was also invited to eat watermelon.

The scene was full of exclamations.

The illusionist was quite proud and received a round of reward.

Li Changbo also threw the bounty.

After seeing the illusion, Fu Shiyi is still most interested in the food of the Western Regions.

There are also belly dancers.

When he saw the arms and belly of those orchid white flowers, Fu Shiyi's saliva was going to flow down.

The orchids were covered with thin pieces of silver around their waists, which rattled when they moved, and as their waists swayed vigorously, the silver pieces collided with a very rhythmic sound.

Pleasant, catchy, and eye-catching.

Fu Shiyi couldn't take his eyes off it, and Li Changbo lowered his eyes slightly, slightly uncomfortable.

Fu Shi smiled and joked to him: "Haven't you seen Li Xianling before?" ”

Li Changbo shook his head: "I haven't seen it in detail." ”

Although the Tang Dynasty is open, the orchid is indeed dressed too revealingly-

Zhong Youhan looked at Xu Shuangyu's intently looking at Hu Ji, and scolded in a deep voice: "Don't look at indecent things!" ”

Xu Shuangyu hurriedly withdrew his gaze and only made an honest appearance.

Zhai Sheng has seen it many times, and also introduced: "Hu Xuan Dance is very good-looking, let me tell you, Hu Xuan Dance is amazing, it can turn fast!" ”

Fu Shiyi was a little longing: "Then you have to take a good look, I used to be in Shudi, I really haven't seen it——"

An uncomfortable cough sounded, and Li Changbo said succinctly: "It's not early, I remember that there is a roast leg of mutton——"

Zhai Sheng's face turned green: "I don't like eating lamb legs!" ”

Xu Shuangyu and Zhong Youhan also had some palpitations.

Fu Shiyi looked at them strangely: "When I was eating hot pot, why didn't I see you remembering that day?" ”

This is about the case of the corpse being boiled.

At this time, Li Changbo's face was also distorted: Forget it, don't eat a leg of mutton.

Finally, at the insistence of the four of them, a group of people returned to the Shiwei restaurant and ate stir-fried vegetables with rice - these days, none of them want to eat mutton.

In this weather, sour cowpeas are the most accompaniment to rice.

When the cowpeas are still tender, pinch them off and soak them in a kimchi jar for one night.

Then when it's time to eat, take it out and chop it into minced pieces. Then chop the pork into minced meat - at this time, it can't be all lean, but a little fat. Three points of fat and seven points of lean, this is the most reasonable ratio.

Heat the oil in the pan, then fry the minced meat, add some peppercorns to remove the smell, and after stir-frying, you can pour the minced sour cowpeas into the pot.

Until the aroma is stir-fried, taste salty and light, adjust the taste. Not to remove from the pan.

Sour cowpeas have the crunch and tenderness of young cowpeas, but they are sour and appetizing – but they take a short time to soak, so you don't have to worry about being too sour. Served with rice is just right.

Sprinkle a spoonful of sour cowpeas on top of the rice and fill it with a mouthful.

The sweet aroma of the rice, the sourness of the sour cowpeas, and the aroma of the meat emitted by the fat - this taste is really not changed for a fairy.

What is the heat is unbearable, the appetite is not good, all disappears.

In addition to this, Fu Shiyi also served back to the pot meat, stir-fried bitter gourd, braised eggplant in oil, and a bowl of mung bean small intestine soup.

Summer is the best time to eat bitter gourd.

Don't look at the bitter gourd, but when you fry it with tempeh, it completely changes its appearance. The bitter taste is unpleasant at first, but after a few bites, the mouth begins to be sweet - and the salty flavor of tempeh makes people feel comfortable.

Eggplant is also a good dish at this time of year.

Burning eggplant needs to be oily, otherwise it will taste poor. Eggplant with enough oil is better than meat.

These dishes, let Fu Shi hold the bowl, and he was reluctant to put it down. Even after eating two bowls of rice, I didn't feel enough.

Li Changbo prefers fried bitter gourd, eats calmly, and escapes from immortals.

As for the trio, except for Zhong Youhan, who is also a little pure-hearted, the other two like to eat - whether it is back to the pot meat or meat foam capers, they are their favorites.

When you are full, you will have another bowl full of mung bean soup and small intestine soup.

Xu Shuangyu patted his slightly bulging stomach and almost collapsed on the chair.

There were two words on his face: satisfaction.

And Zhai Sheng sighed with tears in his eyes: "The food in the Shiwei Pavilion is still delicious." ”

He thought of the meals he had eaten home recently, and he couldn't help but bow to himself again.

Fu Shiyi said vigilantly: "Don't you want to move back, the rooms at home are all divided!" ”

Zhai Sheng: ...... I want to cry.

Xu Shuangyu burped a little and came up with an idea: "Otherwise, if you call someone to come over to buy food every day, I think the little lady will be happy." ”

Zhai Sheng touched his shriveled wallet: Forget it, I can't afford to eat......

Zhai Sheng struggled to get up and added half a bowl of soup to himself.

Fu Shiyi stared at him seriously: If he was asked to pay for food, would it be too inhumane?