The first hot dish is a roast.

Grilled pork belly.

As the name suggests, the main ingredient of this dish is pork belly.

And in addition to pork belly, there are carrot strips, as well as lettuce strips.

The color of the pork belly is too light, and the red of the carrot strips and the emerald green of the lettuce strips play a role in embellishment.

Another ingredient in this dish is garlic.

This dish is light but not tasteless. It's so rare that you can swallow your tongue.

At this time, the benefits of the big turntable appeared: His Majesty moved the chopsticks first, followed by Mrs. Du, and turned them down in turn, and there was no one who could not taste it.

As soon as Mrs. Du entered the mouth, she praised: "This dish is good." It's slippery and soft, and it's toothless, and it's fresh. ”

Whether it's pork belly or vegetables, it's all delicious.

His Majesty was also full of praise: "It is indeed different and extraordinarily delicious." And looking at so much garlic, there is no garlic smell at all-"

Fu Shiyi replied casually; "Actually, roasted garlic is also a good dish. Eating more ginger and garlic is good for people. ”

And the freshly burned garlic is still not tasteful.

The second course is steamed fish.

Take the sea bass, steam it, add the sauce and serve.

This steamed fish dish is also tender and fresh, and the white raw fish meat is dipped in a little sauce, which is full of flavor.

The third course is still a steamed dish.

It's a steamed lotus leaf chicken - this dish is also specially made for Shiweiju.

Take a whole chick and remove the lymph, inner and chicken buttocks in the neck. Then rub the chicken body with rice wine and salt repeatedly and give it a thorough massage.

Then break the chicken feet and stuff them into the belly. Tie the green onion in a knot and stuff it into the chicken belly, and shred the ginger and stuff it in as well. Then spread a layer of boiled chicken fat on the chicken. Finally, wrap it in lotus leaves - now is the time to eat fresh lotus leaves, but fresh lotus leaves are easy to break, so be sure to wrap them in a few extra layers.

Then put it directly into the steamer, pot it on cold water, and steam it directly for half an hour.

At this time, everyone looked at the lotus leaves on the plate, looked at each other, and didn't know where to put the chopsticks.

Fu Shiyi picked up the small bamboo knife, stepped forward to cut the lotus leaf directly, and divided the chicken into small pieces a little - in fact, it was okay to clip it herself, but she was afraid that everyone would be embarrassed in front of His Majesty, so she did it for her.

This dish is light and delicious, so it's okay to eat it just like that. However, considering that some people don't like it too light, I put a dipping water separately. It is garlic paste, dogwood, balsamic vinegar, and coriander.

This dish also made everyone's eyes light up - it not only has the freshness of chicken, but also does not lose the fragrance of lotus leaves, it is simply delicious and elegant!

After eating a light dish, Fu Shiyi served another dish.

Roasted duck with dried bamboo shoots.

Dried bamboo shoots are bamboo shoots in spring, and they are specially smoked. So it smells smoky.

And the duck meat is only taken from the meat, deboned, cut into large pieces, blanched and then burned, the duck meat with the aroma of smoked bamboo shoots, it is really refreshing.

In fact, this method is most suitable for beef - but since he came to the Tang Dynasty, Fu Shiyi has also eaten beef once. After all, it is not allowed to commit suicide to the cow, but it is only by chance that the cow dies, and the meat can still be eaten, so you can buy a little.

If you serve it again, the taste will be even heavier.

Braised fish, boiled pork slices, braised big elbows.

However, after eating these heavy flavors, it is still necessary to light it again.

So the tamales, roasted white, steamed pork ribs, and agate meat also came up.

Then there's the stew, and then there's the stir-fry.

Finally, there are desserts and fruits.

But before he could stir-fry the dishes, Fang Liang came over quietly and whispered to Fu Shi: "There is a new case." I'm afraid I have to go there, it's a homicide. ”

Fang Liang meant to call Xu Shuangyu or Zhong Youhan, even if it was Zhai Sheng.

Who knew that Fu Shiyi's face was solemn, and he immediately went in, saluting and apologizing to everyone: "I'm sorry, there is a new case in the yamen, I'm afraid I will lose my company!" ”

As soon as these words fell, nearly half of the people at the dinner table stood up - the student duo, Zhai Sheng naturally didn't have to say it.

Even Li Changbo and Xie Shuangfan stood up at once and hurriedly apologized.

Seeing this scene, His Majesty paused, and then said with a complicated expression: "Go." ”

Mainly: Such an active official, as the emperor, he is really embarrassed to say that you will go after dinner!

Fu Shiyi hurriedly changed his clothes, took off his jewelry, and rushed down.

Chunli carried a survey box and a basket in her hand, which contained chicken legs and steamed buns.

In Zhang Chunsheng's original words: It's not good if you're hungry.

Li Changbo also changed his official uniform, and the group got into the carriage and went to the scene of the crime.

In the middle, Chunli asked Fu Shiyi: "Does the little lady eat a chicken leg?" ”

Fu Shiyi is really hungry.

So he pulled a chicken leg out of Chunli's basket and gnawed it "elegantly" without losing speed.

Xu Shuangyu quietly asked the senior brother: "How do I feel that Fu Xiaoniang directly stuffed the whole chicken leg into it, and then directly pulled out the bones?" ”

Zhong Youhan's expression did not move, and he gave Xu Shuangyu a look: "It's just a quick battle." ”

Xu Shuangyu suddenly realized, he didn't understand, and then looked at Fu Shiyi enviously: "I also want to learn-"

Fu Shiyi: I'm sitting next to me! My ears are fine, too!

Li Changbo diverted the topic: "Little lady Fu can actually not come." After all, today is the opening of Shiweiju. ”

Fu Shiyi didn't swallow it in his mouth, and when he swallowed it, he smiled embarrassedly: "I can say that I subconsciously said that I was going, but I didn't think about it at all?" ”

Li Changbo nodded: "I guess so." Mrs. Fu does have a soft spot for the autopsy. ”

Everyone agreed with this and nodded their heads.

Fu Shiyi's expression cracked: Li County ordered you to speak like this, as if I was a big pervert!

On the other hand, after they left, His Majesty looked at the vacant seats, shook his head and said, "There are such officials." Why can't I be prosperous in Datang! ”

Mrs. Du quietly praised Fu Shiyi: "Especially the little lady Fu, as a woman, it is really rare to have such an attitude." ”

The county lord of Heyuan followed closely: "Isn't it?" Since I met Mrs. Fu, I also think she is simply a role model for women! ”

Mrs. Lu also conforms: "It is indeed very rare to pay the little lady's heart. ”

Even Gao Lishi nodded: "It's strange that the little lady Fu always worships when she mentions Your Majesty." She is indeed looking up to His Majesty and inspiring to be a diligent and loving person like Your Majesty. ”

His Majesty looked at this group of sycophants, and plucked his teeth: Yes, it seems that you can't say anything if you don't reward it. It's all on my head! But this little lady Fu is really good-

His Majesty said a particularly incisive sentence: "I think the little lady Fu should not be surnamed Fu, but the surname Jin is right." ”

Only gold is loved by everyone.