Chapter 319: Heroes Save Beauty

Fu Shiyi squinted at him: Such a fierce beauty, can you still save it?

As a result, when Lu Zhichun raised his head and looked at the county lord of Heyuan, he actually asked: "Does the county lord hurt?" ”

The tigress who was still dancing her teeth and claws just now instantly became a big cat with a red face.

Of course, the tigress is still a tigress, and the tigress quickly glared at Lu Zhichun with a red face: "You're not talking nonsense?" ”

Lu Zhichun is still very gentle and patient: "Then the county lord will bear with it first." ”

The tigress's face turned even redder, and her eyes fluttered.

just saw Fu Shiyi watching the play with relish next to her, and when she boarded, she raised her eyebrows again: Fu Xiaoniang, you wait!

Fu Shiyi hurriedly looked away, and came up to help with a smile: "How do you get it?" I said that the axe split, and the county lord did not dare. ”

The county lord of Heyuan still raised his eyebrows: "I don't dare!" It's obvious that you're not on the right head! ”

Fu picked up a pot and carried it well: "Yes, yes, it's because my head is not good." ”

Lu Zhichun also disagreed with Fu Shiyi's idea of splitting with an ax: "How can you use an axe?" What if I accidentally hurt the county lord? In this way, I have a dagger here, I plunge it into the crevice, and then I will pry it hard, and I will think of another idea, and wrap the county lord's ankle. ”

Fu Shiyi's heartfelt praise: "Lu Langjun is really caring, the little lady who marries Lu Langjun in the future will definitely feel comfortable in life." ”

Lu Zhichun smiled and glanced at the county lord of Heyuan: "If this can be the case, then it is what I should do." ”

The lord of Heyuan County roared dryly: "Just talk as you say, see what I do?!" ”

Lu Zhichun was very obedient: "The county lord said that if you don't look at it, you won't watch it!" ”

The county lord of Heyuan was even more annoyed, but he didn't know why he was even more annoyed, and he couldn't find the words to scold people.

Fu Shiyi saw it clearly, and he couldn't hold back, and he was happy with a "flutter", and he was almost not hammered by Heyuan County.

When Fu Shiyi grabbed Lu Zhichun's dagger and pried up the floor, Lu Zhichun put his hand in, directly held the ankle of the county lord of Heyuan, and then ordered the county lord of Heyuan with a smile: "The county lord is ready, I am going to pull out my legs." ”

The county lord of Heyuan was shocked, and just as he was about to refute, Lu Zhichun pulled his foot out of it-

The speed was so fast that the county lord of Heyuan couldn't react.

Lu Zhichun let go of his hand very gentlemanly, his brows did not wrinkle, and his face was still full of spring breeze, "Okay." ”

The county lord of Heyuan looked at Lu Zhichun's hand in a daze, and suddenly felt a little overwhelmed.

Fu Shiyi took a look and found that Lu Zhichun's hands were broken in several places, and they all began to bleed faintly. On his white hands, it was particularly obvious.

Fu Shiyi glanced at the county lord of Heyuan again, and helped to come up with an idea very calmly: "The county lord will help him take a look, in case there are wooden thorns in it, you will help pull it out." ”

The county lord of Heyuan hurriedly responded: But she has never done such a thing, so she doesn't know how to do it at all, and she is even more hurried for a while.

Fu Shiyi didn't bother to care, let the two of them toss there, and walked down slowly with an axe: "I'll go down and take a look." ”

Fu Shi wanted to listen to the corner of the wall, but if he was discovered, he was afraid that he would not be able to explain, so he still regretted going downstairs.

King Minjun has already drunk three bowls of sour plum soup.

Seeing Fu picking up, King Minjun showed a smile on his face: "Little lady Fu can be counted." ”

Fu Shiyi knew that King Minjun also came to look for him, so he asked him: "Is there something wrong with King Minjun looking for me?" ”

King Minjun shook his head: "It's okay, I also helped the county lord of Heyuan find it." ”

Fu Shi 1: ......

Fu Shi estimated that it would take a while to touch the upstairs, so he handed the axe to Liu Dalang, and said depressedly: "Call a carpenter tomorrow to change the floor in the house." It was broken just now. ”

Of course, Liu Dalang wondered: "Okay, how could it be broken?" ”

Fu Shiyi looked up to the sky and sighed: "Maybe I'm too heavy." ”

King Minjun squirted out the sour plum soup he had just drunk with a "poof". Then he looked at Fu Shiyi in disbelief, then at his stomach, hesitated, and put down the sour plum soup.

Fu Shiyi gave an intimate reminder: "It's okay King Minjun, your floor must be stronger than mine." Do not worry. Keep drinking, keep drinking. ”

King Minjun shook his head resolutely.

As they spoke, the trio arrived.

Even Li Changbo came.

As soon as Li Changbo entered the door, he saw King Minjun, and after being slightly stunned, he smiled and went to greet him.

Fu Shiyi asked Zhang Chunsheng in a low voice: "Is there enough rice?" ”

Zhang Chunsheng said honestly: "I'm afraid it's not enough." ”

Fu Shiyi immediately decisively: "Go, buy a few steamed cakes." Then buy a basin of lamb. ”

It's too late to cook now, so you can only make do with it.

Fu Shiyi still made two extra cold dishes.

One salad with shredded lettuce and one with cucumber.

Then start stir-frying.

Stir-fry Yongcai first.

The common name of Yongcai is water spinach.

Once washed and chopped into sections, finely chop the garlic into minced pieces.

Then heat the pan with oil, heat the oil and add the minced garlic, after stir-frying the minced garlic, pour the water spinach directly down and stir-fry quickly, in order to fry it out without drying, so at this time, it is best to add a spoonful of boiling water.

In this way, the fried leaves will be tender and will not be blackened by the paste.

When the dish is almost cooked, you can add salt.

After it is cooked, the dish is put in the pot, and after picking up the pot, Zhang Chunsheng is called: "Come and see, this dish can also be made into a signature dish." ”

Zhang Chunsheng stood beside Fu Shiyi with a serious face, and almost took out a small notebook to take notes.

Slice the lettuce thinly and lightly kill the water with salt, while the meat slice into thin slices half the thickness of the chopsticks.

Heat the oil in the pan, and after the oil boils, pour the cut meat slices directly and stir-fry.

These slices of meat, each of which is the size of a palm, are made of buttocks, half fat and half lean.

After the meat slices are put into the pot, stir out the oil slightly, and pour in the tempeh, green onions, lettuce slices, and soy sauce.

There is no bean paste, so Fu Shiyi can only use dogwood sauce instead.

At this time, there must be a high fire in the pot, and only the meat that is fried on high heat will be injected into the soul.

Stir-fry until the two ends of the meat slice are slightly curled in the middle, becoming a "lamp nest", which can hold a lamp of oil.

At this point, it's best to start the pot.

Zhang Chunsheng stood by and watched intently.

After Fu Shiyi put the dishes on the plate, he turned his head and found several heads looking at the kitchen door.

King Minjun looked longing: "What is the little lady Fu doing?" ”

Xu Shuangyu kept shrugging his nose: "It's so fragrant, it's so fragrant-"

Fu Shi smiled and introduced: "Go back to the pot meat!" When the time comes, it will become the signature dish of the restaurant! Sit down, everyone, and we're ready to eat. ”

In addition to two vegetarian cold dishes on the table, there is also a large plate of garlic white meat, freshly fried water spinach, and the mutton in the water basin.

The chicken soup was also brought out by Zhang Chunsheng.

The chicken soup is stewed chicken with ginkgo lettuce. The golden chicken fat floats on the noodles, telling the fat and stocky of the old hen, and also masking the aroma of the meat and vegetables in the soup.

But what everyone is looking forward to the most is the back to the pot meat.

Such a strong aroma made King Minjun swallow uncontrollably.