826 Covet delicacies made from seafood
Although City A is not far from the sea, it is not so close in the end, and they are busy all year round, so naturally they don't have time to come and play.
Of course, even if you have been here in the past, you have to play in the beach, and where it is like today, you have to go fishing and go to the sea to find seafood.
It's really novel, just like those videos that have become popular recently, which greatly satisfies the desire of mainland people for seaside seafood.
Especially after cooking the seafood picked up by the sea, some people will not like the taste of some seafood, but when they see these pictures, they can't help but want to eat.
I can't help but want to go to the sea to treasure treasures.
After all, it's all uncertain what you're going to find, isn't it?
That's how there is a sense of novelty, just like opening a blind box to buy a lottery ticket.
Ah, the charm of the sea.
Yu Li smiled and dragged Su Anan forward.
The camera has long been in place, and all the people are also walking towards the beach, Director Yuan also released the task here, and the main goal today is to come here to find a shellfish unique to City A, these shellfish will stay on the beach after the low tide Special breathing holes, but these breathing holes are really difficult to find for those of them who have not rushed to the sea, and they can't see any difference from ordinary breathing holes.
So they need special guides to lead them to dig for this shellfish.
Of course, it was a two-day trip, and the next day there was a sea fishing spot where the target was a fish that was unique to the area.
The sashimi is soft and delicious, the aroma of steaming is overflowing, and the fried fish is juicy.
This fish in the wild is very expensive outside, and most of the fish sold in the market today are farmed.
Of course, everyone knows that there is a big difference between farmed fish and wild fish, wild fish meat is more fragrant and sweet, and the meat is firm and full, not too fat, and there is a lot of fat in the body.
The breeding will be artificially fed, lack of activity venues, and be specially fattened by fixed feed, the meat quality and taste are not so good.
And it seems that their purpose this time is to come for the wild silkworm fish.
Of course, wild silkworm fish are now very difficult to catch, knowing this situation, the program team of course also prepared a backhand, and also invited the person in charge of the special silkworm fish breeding base.
If there is no wild one, this kind of farmed one is very representative of City A.
Peng Jiang didn't enter the country, just stood there and looked at the sea a little bored, and some didn't understand what was good about this kind of place.
He yawned lazily and raised his hand to move his muscles.
Don't say it, An An really didn't relax himself after he came back, and his movements were much faster than before.
It was a bit tricky for him, and of course, in the end, he won.
Peng Jiang thought in his heart, looking at Su An'an looking at the beach with a curious expression, of course, according to his understanding of Su An'an, she may be coveting all kinds of seafood under the beach that can be made into delicious dishes.
Peng Jiang couldn't help but bend the corners of his lips, thinking a little funny.
And the guide invited by the program team over there had already met them and began to tell them what the breathing holes of that kind of shell were.
It was a sixty-year-old fisherman.