78, Bright Sunshine (8)

78, Bright Sunshine (8)

Dai Xiaofeng was busy in the kitchen, and Chen Ying was helping on the side, washing the vegetables and fruits that Li Chunsheng had just picked from the field, cleaning them up, then cutting them into sections, blanching the water spinach with hot water, and then stir-frying the garlic.

The eggplant is diced, then fried a little more, and finally a diced eggplant is sautéed with the diced meat.

Scrambled eggs with tomatoes are the most regular dish, and a little shredded eggplant will make you feel better in color and fullness.

I sat down with the diced pickles and put a few more chili peppers, chopped them together, and mixed them with yellow sauce.

Round eggplant cut into large slices and set in ......

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