It's much easier to cook for one night.

Sauté a lettuce leaf and sauté a water spinach.

The meat dish is a white chopped chicken.

Finally, an egg water spinach tip is served as a soup dish.

Lettuce leaves and water spinach are easy to fry, the key is to have a garlic heat, and you must not let the garlic paste. Otherwise, the taste is not fragrant enough, not to mention, the garlic is still bitter.

And the white chopped chicken is more of a test of fire.

The meat of the white chopped chicken must be tender, so tender that the chicken is cut open, and the bones are still red, and the taste is the best.

And to have a good taste, be sure to choose young chickens.

Even the weight must be strictly controlled within two catties.

Therefore, it is most suitable to choose three yellow chickens. Because of its yellow feathers, yellow claws, and yellow beak, the three yellow chickens were named by Zhu Yuanzhang in the Ming Dynasty.

Of course, there are such chickens now. It's just not called that.

The adult age of the three yellow chickens is about three to four catties, and it is most suitable for making white chopped chickens.

And if you weigh about two and a half pounds, it's even better.

The three yellow chickens are bled and haired, the internal organs are cleaned, and then the chicken feet are broken and stuffed into the chicken's belly, and water, rice wine, ginger slices and a few peppercorns are put into the pot.

The peppercorns here are not for hemp, but for removing the fishy smell.

In particular, the water must be submerged over the whole chicken.

Put a pot under cold water, cover the pot, and bring to a boil over high heat.

After the water boils, count for three minutes, then turn off the heat and simmer for half an hour, which is two quarters of an hour.

The lid must not be opened in the middle. Because of the temperature of the water, the whole chicken is cooked. This is the only way to ensure that the chicken is the most tender.

And at this time, you have to prepare a pot of cold water, preferably the well water that has just been hit, and add some ice cubes if possible-

In this way, as soon as the chicken comes out of the pot, give it a cold bath immediately, which can ensure that the skin is crisp and firm, not loose and greasy.

When the chicken cools down, it is immediately taken out and chopped into pieces - in order to pay attention to the plating, it is very neatly chopped. After placing them on a plate, place the roses that have just been assembled from carrot slices next to the chicken's head, and pinch two coriander leaves to garnish the flowers.

Such a plate of chicken, invisibly, is much more refined.

Fu Shiyi nodded with satisfaction: I am really an aesthetic person.

Fu Shi repeatedly adjusted a bowl of dipping sauce: put minced garlic in a bowl, pour in hot oil and fry it, then add soy sauce and a little vinegar, and then a little chopped green onion and cooked sesame seeds-

As soon as the dish was served, Zhang Chunsheng stared at the rose and studied it for a long time.

Until Ah Mei exclaimed in surprise: "It's delicious!" It smells so good! ”

Fu Shiyi smiled and nodded at everyone reservedly, picked up a piece of chicken and dipped it in the ingredients, and then put it in his mouth.

The tasteless chicken is rich and refreshing when it is dipped in this ingredient. Such a hot summer is even more inexplicably mouthful and appetite.

The chicken is tender but not woody. The chicken skin does not have the slightest greasy feeling, but has a crispy and elastic feeling.

Everyone moved their chopsticks, and Zhang Chunsheng also came.

Then his whole expression lit up.

But after the light was on, it suddenly dimmed, and even the usual poisonous tongue was gone, only dejected: "My craftsmanship is indeed less than half of the little lady." ”

Fu Shi squinted at him, and the thief smiled: Nonsense, the gap between you and me, that is thousands of years! Although I didn't graduate from New Oriental, I'm also a serious foodie! When I came to Datang, the most research I did was cooking!

Fu Shiyi coughed and pretended to be decent: "It's okay, I'll teach you." ”

Zhang Chunsheng was almost trembling with excitement at this moment: "Really? Little lady, are you really willing to teach me-"

Fu Shiyi was a little uncomfortable with Zhang Chunsheng's appearance: "It's nothing......"

Zhang Chunsheng didn't know which tendon was wrong, put down the dishes and chopsticks and stood up, knelt down directly towards Fu Shiyi, and came to a bang without saying a word: "I, Zhang Chunsheng, swear, in this life, I am a person who is a little lady in life, and a ghost in death is a little lady, and I will never betray Fu Xiaoniang, let alone pass on half a word of the little lady's recipe!" ”

Fu Shi was stunned.

Zhang Chunsheng thought that Fu Shiyi was not satisfied enough, so he did not hesitate at the moment: "If the little lady has any requirements, just mention it!" No matter what, I will listen to the little lady! I'm going to swear a poisonous oath—"

Fu Shi came back to his senses.

Then I couldn't laugh or cry.

She remembered: this is the Tang Dynasty. This is an era of highly non-public information. All kinds of skills, either ancestral or apprenticeship. None of them can be learned with money. As soon as he said that he wanted to hand it over to Zhang Chunsheng, Zhang Chunsheng would naturally feel that he was going to accept apprentices.

But here's the problem. Zhang Chunsheng was a slave who sold himself.

So Zhang Chunsheng felt that he was unqualified.

That's why the reaction is so exaggerated.

Fu Shi thought about it and understood, and he didn't know whether to feel sorry for Zhang Chunsheng or to regret this era.

However, in the face of Yan Niang's attention and a few of them, Fu Shiyi cleared his throat and pretended to say, "Then you remember today's words." In the future, you must not refuse to listen to whatever I say. For the first time, I want you to promise me, don't jump into the river to seek death in the future. I don't want to teach a chef, and before I can earn enough money, people will be gone. ”

Zhang Chunsheng did not hesitate: "I listen to the little lady!" ”

Fu Shiyi: I'm so angry, why wasn't he so obedient before?

Fu Shiyi asked Liu Dalang to help Zhang Chunsheng up, and then waved his hand and took out the momentum of the head of the family: "Eat!" ”

And the people buried their heads in eating, and the wind swept away—

Zhang Chunsheng ate and became inexplicably attentive: "Is the little lady thirsty, I'll pour you water?" ”

Fu Shiyi: "...... I just had a bowl of soup. ”

After another moment, Zhang Chunsheng came up again: "Is the little lady tired, I'll pinch your legs?" ”

There was no need to refuse, Yan Niang scolded with a smile: "What nonsense!" The little lady is a girl, how can she make you pinch your legs! Go and take a break! Still not tired after a day's work? ”

Then Yan Niang drove Zhang Chunsheng away.

Fu Shiyi breathed a sigh of relief and patted his chest: "I'm really not used to him like this." ”

Yan Niang was insightful: "He is like this for a while, and he will calm down in two days." But he was so happy. I haven't seen him like this. ”

Fu Shiyi smiled and shook his fan: "It shows that he is really suitable for being a cook." Fortunately, we have no shortage of chefs. ”

Yan Niang wiped the table: "The little lady is also really good to him." He should also repay the little lady well. ”

After a pause, he added: "Me too." ”

Fu Shi smiled: "Your biggest reward for me is to live a good life, let's live a prosperous life together." Make money, dress well, eat well, live in a big yard—"

Yan Niang also smiled: "Follow the little lady, there will definitely be such a day." ”

Fu Shiyi is also very longing: "When the time comes, I can do whatever I want, how comfortable I am!" ”

Yan Niang then asked her, "What does the little lady want to do?" ”

Fu Shiyi: It seems that I still open a restaurant and become a forensic doctor......