I've worked hard all my life, but I don't even have the most basic protection.

Yu Li already had a vague idea in her heart.

It's just that there are still some problems with even opening every day, and it's too far to think about this, so I won't mention it for the time being.

Chef Wei over there has also opened the lid on his side, and he is making stewed pork ribs.

It is also full of aroma, the fat stewed in the pork ribs has been skimmed clean, the soup is clear and beautiful, and the tender green onions are tumbling up and down with the soup.

The cold salad next to it is also quite beautiful.

When Shen Chu heard Yu Li say this, he naturally knew what Yu Li was thinking, and hurriedly followed a few words, and began to pick up the spoon and chopsticks to prepare for tasting.

Master Wei also picked up the chopsticks and looked at Yu Li's two dishes, although he was quite satisfied with this junior, but he was inevitably a little disapproving.

Until the crisp cucumber enters the mouth, the special garlic sauce wraps the corners and corners of the cucumber, and between the collision of teeth, the most ordinary cucumber is unexpectedly crisp, and the feeling of fresh cucumber being too moist is also solved, and the inside of the cucumber in the entrance also has a faint salty taste, which better stimulates the sweetness of the cucumber.

Especially this sauce.

I don't know how Yu Li uses the common sauces in the kitchen to make such a taste.

After all, it's summer, and the temperature outside is very high, which makes people lose their appetite.

This side dish, as well as the refreshing lemon black tea that will not get tired at all, instantly opens the taste buds and makes people admire.

Master Wei swallowed the food in his mouth, the surprise in his eyes could no longer be hidden, and he opened his mouth as if he wanted to ask something.

Yu Li over there was satisfied, and put a chopstick into his mouth, puffing out his cheeks and chewing it.

"Cucumbers are very fresh, they will be very fresh and sweet, but the moisture content is too high to affect the taste, before sprinkling a little salt to marinate the water, wash off the salt at about the same time, it will have this effect, and then I have written down the recipe of the seasoning, if the contract goes well, you as the chef of our arbitrary building, you can also check it at will."

This kind of ability to control the ingredients is still very surprising, after all, cooking nowadays is basically using recipes, and those apprentices, who came out early, will not take into account the various circumstances of the day's ingredients.

But Yu Li took it into account.

Master Wei only felt his heart tremble, and although he still tried his best to keep his composure, he turned his head to look at the good-looking potato stewed brisket.

Stick out your chopsticks.

And Yu Li had already swallowed the cold salad in his mouth, and drank a big bowl of pork rib soup with a bowl of gurgling.

I think this soup is simply amazing, and if it is served with shrimp wontons, it is estimated that it will be taken to the next level.

After all, in addition to when she does it herself, including the Mu family and the Gu family, she still often goes out to eat, and she has also eaten a lot of high-end restaurants.

It can be said that this level is already very high, and the knife work is also very good, and the taste of the stew in the pork rib soup is also excellent, and you will not feel greasy when drinking a large bowl in one go.

Yu Li licked her lips and nodded seriously.

The heart gave the judgment.

But Master Wei over there was completely shocked.

The brisket is soft in the mouth, and between the teeth touch, the soft juice overflows, full of the aroma of beef, and the subtle spice flavor is complementary.