Several people moved their chopsticks together, and after tasting them, the other people looked at each other again, and the taste was really good.

Liu Dashao wanted to exclaim, but Zhang Cheng was still on the side, and he didn't want to die, so of course he kept silent.

But the taste is really good, he can't wait to swallow it with his tongue, how the hell is this made? The meat slices are smooth and tender, and there is a special aroma, a little spicy, but it doesn't look like the taste of pepper, so fragrant.

Obviously, the other two thought the same thing, but neither dared to speak.

In fact, even Zhang Cheng had this idea, what they just ate was the boiled pork slices made by Xuan's own family, this dish is not sold in other stores, this is a new dish that Xuan's has only been making for a long time, of course it feels fresh.

Zhang Cheng came to find fault today, how could he admit that his opponent was better than his own family? He wouldn't admit that the dishes were good anyway.

After taking a bite, he put down his chopsticks, "I don't know what it is, and I don't know what messy things have been added, but I can make this inexplicable taste." ”

Liu Dashao hurriedly persuaded beside him, "Er Shao, don't be angry, try the others, we have to figure out what tricks this store has, know yourself and know your opponent, in order to survive a hundred battles, do you say this is the truth?" ”

Zhang Cheng nodded, "Then I'll try it again." ”

He picked up the chopsticks again and ate several other dishes in turn, I have to say, the taste is very good, the more Zhang Cheng eats, the more ugly his face becomes, just after tasting these dishes, the following Xiao Er brought up the dishes again.

Several people came at a time, one of them brought a tray, and two or three dishes, and added up to another table, and just like that, before they had finished tasting the second table, the next dishes came up again, and soon there were many dishes in the room, all steaming hot and fragrant.

The gluttonous worms in the stomachs of Liu Dashao and others were all hooked out. couldn't help but swallow hard, Zhang Cheng heard the voice and glanced back at him, Liu Dashao was so frightened that his legs trembled.

"Second Young Master, look at this...... How can there be so many dishes in this shop? ”

Now there are more than 60 dishes served, although some are available in other restaurants, but most of the dishes they have never seen much, even if the ingredients are still used, but this method is completely different.

At first, he still tasted it with chopsticks, but later, he didn't know what to taste, Zhang Cheng just took a bite of a dish, and he was no longer hungry at this time.

After that, he kept serving food on it, and Zhang Cheng asked the family to get it himself, but he couldn't stop it, and it didn't take long to fill the dozen or so tables in this room.

Xiao Er smiled and said, "A few masters, you use it slowly, if you still need anything, just call the small one, and the small one is waiting outside." ”

Then Xiao Er closed the door and let them eat inside, after closing the door, Xiao Er glanced at the little guy guarding at the end of the corridor, and took advantage of his inattention, and spat lightly towards the door of this private room, muttering in his heart, "Phew! I told you to come to find trouble, and now I told you to walk around without food, and see if you dare to come again in the future. ”

The room was filled with the aroma of food, Zhang Cheng sat there and didn't move, looking at the dozen or so tables of colorful dishes in front of him, he couldn't help but be stunned.

At this time, even if he didn't want to admit it, he had to sigh, "Where did this chef in Tongfulou come from, how can there be so many dishes?" Which restaurant in this city can catch up with these? ”

He said so, Liu Dashao and the others were able to speak, and said on the side, "Yes, Second Young Master, it's really evil, they can really take out so many dishes, I took a closer look just now, none of the dishes are the same, even if it is the same thing used, the taste is different, and the appearance is different, let's not look for trouble, what should you do?" ”

Zhang Cheng slapped the table angrily, "Hmph, I don't know where the things came from, they actually came to my territory to spread wild, no matter if he can come up with so many things, I will make him unable to end it today." ”

Zhang Cheng asked those people to eat together, they tasted it here, tasted it there, all the dishes were not finished, their stomachs were already full, and they drank a lot of wine, at this time it can be said that they were full of wine and food, and they collapsed on the soft couch by the window and didn't want to move.

And at this time, it was already noon, and the downstairs lobby was also lively, just now those little two kept serving food upstairs, passing through the lobby, the aroma of the food also wafted in the lobby, the guests smelled the smell, where can they stand it? They all picked up the booklet to order food.

Those who know words read it next to each other, choose a few favorite points, and let others help order food if they don't know words.

Tongfu Lou is different from other restaurants, there is no food brand, but a booklet is placed on each table, and all the dishes that can be cooked are on it, and customers can order whichever they like.

What about such a thick booklet, written in fly-headed letters, full of writing, just looking at the names of the dishes can be dazzling.

And those names are particularly interesting, he was still at home before, Xuan's thought of this, so he asked Zijun to think of some dish names, and later discussed with Zhao Dong's family, deleted and changed them, and made this booklet.

In the future, other shops in Tongfu Lou will also sell this menu, and Xuan's skills will also be taught to other chefs.

It's also that the Lin family doesn't have that much thought, otherwise how could they agree to such a thing, keep their craft, learn to operate a restaurant, and open a restaurant in the future, isn't it more profitable than Tongfu Building?

But the Lin family really doesn't have that mind, how can they make a fortune by taking advantage of other people's momentum, how can they unload the mill and kill the donkey? So now they think it's good to work together like this, and they haven't thought about it more.

Besides, Zhao Dongjia is also a very good person, if there is no Zhao Dongjia, it is impossible for the Xuan family to go to Tongfu Building to be a cook, and there is no matter of opening a restaurant now.

In everything, you have to think about the good of others, and you can't just think about yourself, so that your life can last a long time.

The Lin family understands this truth, and those who have come over after a hard life, even if they become rich, the quality of being down-to-earth is still there.

Siqi originally thought that he wanted to keep his own hand, but after learning to operate a restaurant, he could open a restaurant again, so that his family could earn more.

But she said what she thought, but she was educated by Lin Changyuan and Xuan's family, and later Siqi also figured it out, what's the use of making so much money? It's the human touch that counts.

In his previous life, his family had endless money, but what kind of relationship did he have with his father? It's good now, the family is warm.

Money, not the more the better, the most important thing is to live a good life.