A taste of home?

Ye Xuan had gradually come up with ideas.

Mixing is a science, and after all these years of tempering, Ye Xuan has gradually mastered the art of mixing.

Most of the invited guests are Yanjing locals, of course, excluding the program team, in order to be fair and impartial, some foreigners were invited as judges.

Since you are a native of Yanjing, the taste of home should be fried noodles!

Although Ye Xuan is not from Yanjing, his mother Wang Fang is a native of Yanjing, and when she was a child, her mother basically fried noodles at noon every day in order to save trouble, and Ye Xuan was also slightly proficient in the practice of fried noodles.

Sonorous and sonorous –

Compared to Ye Xuan who had just had an idea, Guan Junming in the opposite window was quickly using a knife to cut onions, and a strong fragrance came to his face, obviously Guan Junming was cooking steak.

"It seems that Teacher Ye Xuan has just started."

Guan Junming said in a weird way, his face was about to be swollen on the stage before, but now that he saw that Ye Xuan hadn't used the knife yet, he couldn't help but sneer.

Before coming to participate in the show, Guan Junming specially asked foreign chefs to practice frying steaks, this show is not a couplet, but to see who cooks deliciously!

Guan Junming is confident that he has learned this Salem steak for half a month, the heat, the thickness of the steak, and the time Guan Junming can say that in addition to the professional, the amateur is the first!

Looking at the review of half Chinese people and half foreigners, Guan Junming was full of confidence!

"I did just start, did Mr. Guan think about what the choppy downlink is? Hibiscus Ruohe can come out too! Ye Xuan said-for-tat, and his hands were not idle to wash fresh vegetables such as cucumbers, tomatoes, carrots, etc.

Kwan Chun-ming: "......"

"Humph!"

Da Ma's face immediately changed from a smile to a gloomy face, and Guan Junming turned his head and stopped paying attention to Ye Xuan.

Ye Xuan is well-known for his yin and yang weirdness in the entertainment industry, even Guan Junming, who is far away in Wanwan, has heard of his yin and yang weird qi skills, and before he said a few words, Guan Junming was really angry with Ye Xuan.

Whoa—

The water was boiling, and Ye Xuan decided to make the dish code first.

Authentic Yanjing jajangmyeon requires dish sizes, and there is a wide variety of dish codes, most of which are fresh vegetables from this season.

For example, bean sprouts with the head and tail removed, small radish tassels with only two cotyledons, and diced fresh cucumbers.

The main purpose of the dish code is to put what you want to eat directly, simple and aspect. Times have changed, and now you can eat fresh vegetables in any season, watermelon in winter, and papaya in summer (usually ripe in winter), so there is no such thing as what vegetables or fruits to eat in any season, as long as you have money, you can buy anything.

There are many sayings about how old Yanjing people eat fried noodles, they pay attention to eating hot noodles in cold weather, and they have eaten water surface on hot days, but there is no soup.

It's early spring, so it's natural to eat hot jajangmyeon.

In short, the authentic old Yanjing's fried noodles are very particular, and there are countless details of all kinds, but Ye Xuanhui's is the most basic fried noodles, and the authentic fried noodles are really too difficult to make.

Whoa—

The pot was hot, and Ye Xuan skillfully put in a small half bowl of soybean oil. When the oil is almost hot, the minced pork, green onions, ginger and garlic, and bean paste are put in.

Suddenly, the golden oil wrapped in pork and shone brightly, and the fragrance was immediately spread with various ingredients.

Goo-Du –

"It's so fragrant, what is Mr. Ye doing?"

Liu Hu stared at it and swallowed his saliva, the dishes made by other chefs were also in full swing, but none of them were as fragrant as Ye Xuan's cooking.

"Mom, I'm hungry..."

A female white-collar worker who was invited over was holding a four-year-old boy in her arms, the little boy stared at Ye Xuan's direction with drooling, and the lollipop in his mouth that kept chewing suddenly felt unfragrant.

"Mom, I'm so hungry..."

The little boy almost cried as he spoke.

The sauce of the fried noodles has been completed, Ye Xuan is very satisfied with the sauce he tried to make for the first time, and the next thing is to knead the noodles, the sauce is important, and so is the noodles.

There are two kinds of noodles, one is hand-torn and the other is knife-cut, and both have different tastes.

Time passed minute by minute, Ye Xuan was busy in the kitchen without hurry, and the kitchen knife in his hand quickly cut the kneaded noodles one by one and threw them into the boiling pot.

"Ding—"

The crisp and pleasant ringing of the bell appears, which also means that the chef's cooking time is completely over.

"It seems that all the chefs are full of confidence in their works, so we will take the lead in the works of the two star captains." Liu Hu acted as the host, and several hostesses brought the dishes made by Guan Junming and Ye Xuan in an orderly manner.

"Introductory introduction?"

Liu Hu took the lead in saying to Guan Junming.

"Ahem!"

Guan Junming took off his apron and coughed a few times to attract attention, and a smug look appeared on Malaysia's face.

"The dish I make is called Salem steak, this is a steak that foreigners like to eat, this steak uses the freshest and best beef rib part of the meat, delicious and juicy, yes, you read that right, the steak cut by the knife is not overflowing blood, but myoglobin, the so-called myoglobin is..."

"Mom, I'm afraid!"

Before Guan Junming finished speaking, a little boy stared at the "blood" on the steak with a timid gaze.

The scene is a little awkward...

Guan Junming was explaining, but no matter how much he explained, the children didn't listen, and the foreign judges who invited him ate with relish, and the Huaxia judges looked at the steak and frowned and stopped chopsticks.

Although they knew that it was not blood but myoglobin, they still couldn't open their mouths when they stared at the "blood" coming out of the steak, and they always felt like they were eating raw meat.

"It seems that everyone has a high appreciation for the dishes made by Teacher Guan, but what about what Teacher Ye Xuan cooked?"

Liu Hu glanced at the staff, and several people with cameras kept shooting at the foreigners who were eating with relish at 360 degrees, completely ignoring the Huaxia judges who frowned one after another.

It is not appropriate to broadcast the show so that the audience can see the sad faces of the judges!

"Jajanjangmyeon!"

Ye Xuan said three words very simply, and did not introduce the origin and history of Salem steak like Guan Junming, not that Ye Xuan didn't want to say it, but his eloquence was really average.

That's it?

Liu Hu heard Ye Xuan's words, and the corners of his mouth twitched a few times.

Of course, I know that it's fried noodles, so I have to say a few more words to introduce it, and someone always has to chat and control the scene when the show is being recorded.

"Teacher Ye Xuan, you can say a few more words." Liu Hu hinted without leaving a trace.

Say more?

Say what?

"Uncle, how do you eat duck with this." The little boy who said just now that he was afraid of his mother pulled the corner of Ye Xuan's clothes with drool.

"I'll teach you!"

Ye Xuan picked up a bowl of noodles with his hand, and then poured the sauce into it, and the rows of dishes in front of him, diced cucumbers, bean sprouts, and green vegetables were placed in the bowl one by one and stirred with chopsticks.

While helping the little boy mix noodles, Ye Xuan's mellow voice appeared in the hall.

"Often, high-end ingredients only need to be cooked in a simple way......"

(End of chapter)