Everyone brushed their heads with some embarrassment: Fu Xiaoniang, you better stop talking, the more you talk about it, the more scary it becomes.

It's okay that Fu Shi didn't mention it, but when he mentioned the injury, Guo Xianbei suddenly remembered the tragic situation of his friend, and suddenly his feet were soft, cold sweat broke out again, and his face turned white.

When Fu Shi saw his appearance, he didn't dare to say anything further, for fear that someone would pull it over at once.

She pondered the words and said with relief: "It's okay, it's actually not too important, that is, it hurts for a while, and after a while, it becomes numb." It doesn't hurt that much. Moreover, such a wound is actually treated in a timely manner, and it will not affect life in the future-"

Li Changbo couldn't hold back any longer: "Okay, let's go back to the yamen first." It's not too early now—"

It's all dark.

Fu Shi paused.

Guo Xianbei's face turned even more pale.

When Fu Shiyi was leaving, he was relieved again: "It's okay, don't think about it, just sleep." It's not everywhere that this perversion is everywhere. Even if you're friends, he doesn't necessarily have his eye on you. Not necessarily to torture you in this way—"

Guo Xianbei's cold sweat flowed even more violently.

Li Changbo rubbed his temples: Fu Xiaoniang, stop it.

A group of people came out, and Xu Shuangyu blinked his eyes: "Little lady Fu, what should we do now?" Do you want to go back and open your stomach? ”

Fu Shiyi pondered for a moment and said sincerely: "I'm hungry." ”

Li Changbo was weak: "Then let's eat first." ”

Fu Shiyi estimated the distance: "When I went out, I stuffed a pot of chestnut chicken nuggets, or should everyone make do with it?" The haggis on our street is also very good. And the bread—"

The most important thing is that she is afraid that if she doesn't go back, the cat slave will be able to lift the roof.

After all, Liu Dalang went out of the city today and was not at home.

Xu Shuangyu's saliva was dripping, and his face was a little shy: "Won't it be too troublesome?" ”

Fu Shiyi waved his hand: "Don't bother, a few pieces of chestnuts, and a courgette-"

Xu Shuangyu's saliva became even more turbulent: "Fu Xiaoniang's cold courgette is very crispy." ”

Fu Shiyi smiled proudly: "It's not called cold courgette now." ”

Xu Shuangyu was ignorant: "What is it called?" ”

Fu Shiyi was proud and proud: "It's called the jade cui strip." ”

Li Changbo asked slowly at this time: "Lu Niangzi helped you get it?" ”

Fu Shi 1: ...... How do you know? During the small talk, I asked Mrs. Lu the secret of naming her.

Everyone laughed "haha": "Chilled courgette, cold salad courgette, such a name, although elegant, but no one knows what it is——"

Fu Shiyi accidentally told the truth: "I just don't know, so I'll be curious to take a look." ”

Everyone pondered it carefully, and suddenly thought it was: It's true.

Li Changbo smiled helplessly: Fu Xiaoniang's restaurant opened, and I don't know what it will be like. Otherwise, I would like to remind Mrs. Lu -

The group made a fuss and coaxed to Fu Shiyi, and as soon as Fu Shiyi opened the door, he heard an angry "meow".

As soon as she opened the door, she saw the cat slave staring at her angrily. Before she could say a word, the cat slave ran away with another "whoosh", and everyone saw a cat butt.

Li Changbo was surprised: "When did you get a cat?" Can such a big cat raise a family? ”

Fu Shiyi smiled "hehe": "It moved over by itself to be a neighbor with me." ”

Xu Shuangyu was a little envious: "It looks so beautiful." ”

Fu Shiyi promised him: "If you can touch it in the future, you can touch it again." ”

Xu Shuangyu was looking forward to it.

Fu Shiyi took out the chicken liver, first served a bowl of chicken liver bibimbap to the cat slave, and then sent Zhong Yuhan to buy Hu cake and haggis.

Zhong Youhan is also used to doing things. At this time, Mi went with the slightest objection.

Li Changbo stood in the yard and looked at it, then came over and asked, "Are there flower seedlings planted in the yard?" ”

Fu Shiyi smiled: "I'm not that elegant, for me, planting a little green onion, ginger and garlic can look better than flowers——"

Li Changbo thought for a while and nodded: "What's that?" ”

Fu Shiyi read it to him, thinking that he would be a little impatient, but he didn't expect him to listen very seriously.

Fu Shiyi sighed at the end: "It's a pity that the vines are not easy to plant now, otherwise if you plant this year, you will be able to harvest grapes next year." ”

Li Changbo suddenly said: "There is an old vine in my yard, which is very sweet. ”

Fu Shiyi was slightly stunned, and he couldn't restrain the appearance of the grape in his mind.

The one was in a small garden, and there was a stone table underneath. She once picked grapes with Rinu on a stone table.

The grapes were indeed very sweet.

When it comes to harvest season, I can't finish eating until my teeth are sore.

Fu Shiyi lowered his head: "That's really great." In the summer, Li County ordered to harvest grapes. ”

Li Changbo saw that Fu Shiyi was not as emotional as he was just now, so he couldn't help but say, "When the time comes, I'll let Fang Liang pick it up and send it to you to taste." Wait until autumn, and then ask the gardener to divide one for you. ”

Fu Shiyi glanced at Li Changbo in surprise, and then slowly smiled and thanked: "Then thank you Li County." ”

Li Changbo coughed: "If you are a neighbor, what is there?" When Fu Xiaoniang's vegetables are harvested, I can't say that I have to be cheeky to ask for it. ”

Fu Shi smiled: "Welcome." ”

Xu Shuangyu said weakly beside him: "I also want to-"

Fu Shiyi sighed: "Li County ordered a servant woman at home to cook, and she could eat it when she took it back." If you say so, I can only give you two courgettes - barely enough to eat raw......"

Xu Shuangyu was stunned: "That's right......"

Listening to the deep regret in his voice, Fu Shi began to promote his restaurant that had not yet opened: "You see that you and your senior brother have no place to eat, and when my restaurant opens, you can come every day-"

Xu Shuangyu was pitiful: "Won't it be expensive?" ”

Pay a guarantee: "It must be an affordable price!" I will never fool you! ”

Xu Shuangyu smiled: "That's good." ”

Li Changbo: ...... The little lady loves money so much, she keeps you, it must be for the sake of a long stream.

However, Xu Shuangyu was not aware of this.

Li Changbo hesitated for a moment: Forget it or don't remind it. The little lady Fu is alone to buy a house in Chang'an, and she really needs money......

Fu Shi chatted one by one, and did not delay his own cooking.

Wash the courgette, then cut it into two ends, cut it into four more strips, and finally spread it flat, and use a blade to remove the melon seeds. Cut into small pieces. Add garlic and ginger slices, sprinkle in minced salt and let the water kill.

Only with this extra step can the courgette ensure that it is always crisp.

Wait for about ten minutes, after the courgette comes out of the water, pour the water out, then add soy sauce and old vinegar, chili oil and pepper powder, and add a little powdered sugar to enhance freshness.

At this point, mix it evenly, wait a while for the flavor to absorb the flavor, and then you can start.

That crisp taste removes all the oiliness. And it won't be tasteless.

On the contrary, it is an appetizer, spicy and sour, fragrant and addictive.