Ye Chuhan got up with a smile: "Tang Wanyao, Tang Wanyao, sometimes I really don't know if you are smart or stupid!" ”

Looking at the figure of Ye Chuhan leaving, Xining was stunned for a moment, what's wrong with this guy, isn't she right?

"Stupid!" Mo Ming scolded: "Of course it's not right, who said it so directly when talking about friends, what lawyer, what property notarization, why don't you say that you will sign a postnuptial agreement, and by the way, you will write a divorce agreement together." ”

That's it~, scratched his head. No way, in the previous mission, talking about friends was also to do tasks. Besides, Ye Chuhan's temper is so weird, and he didn't beg her, so he simply put himself in the other party's shoes.

Chu Han was quite happy overnight, no matter what, making him smile was the first step to success.

Mo Ming: "God, how can you give me such a masterpiece, can't you give me a normal one?" ”

Xining blinked her eyes and gave you a normal one, aren't they all dead.

"I'm." Mo Ming may have been really angry, and then stopped talking.

It's really strange that a system can still be angry, and I don't know how the program is written.

I lay on the bed for a while, not knowing what was going on in my head, and soon it was time to prepare dinner.

I need to go early today, burn some delicious food and treat Ye Chuhan, who has performed well. Seeing the miscalculation of the vicious female partner who tried to show off her amorous feelings, she was also in a very good mood.

By the time we got to the kitchen, the crew was already busy. In total, there are so many people who are as busy as a hotel, and they can't cook food.

The head chef squeezed in front of Xiao Zhang first: "Miss Tang, what are you going to cook today?" ”

"Drunken Chicken!" Xining opened the refrigerator door next to him and took out the bowl that had been put in at noon, and there were chicken pieces marinated in rice wine.

Roast chicken, the head chef smiled: "Miss Tang if you need us to do anything, just ask." ”

"Okay." Xining went to the side and started to cook, using a casserole.

Drunken chicken is often braised in a braised sauce, but today she plans not to put soy sauce.

The best wine to use is Shao wine, a small half bottle is poured, and the lid is covered. After a while, when the pot is hot, the fragrance wafts out.

Everyone took a deep breath, and the smell of wine was so fragrant.

The chef couldn't help twitching his nose, ordinary home-cooked food can also be so fragrant.

The casserole is slowly boiled here, and the other dishes are prepared here. When the chicken is almost cooked, the dish is ready.

Seeing her start cutting pineapples, the chef guessed that it should be roasted pineapple rice. In Southeast Asia, there are many tropical fruits, and pineapple rice is a local specialty.

————

While others diced pineapples, she always shredded them.

She fried the pineapple rice, not steamed it in the pineapple.

Watching her skillfully stir-fry in the pot, the chef really didn't want to watch it. This is called fried pineapple rice, which is not authentic at all. She also put diced onions, green beans, corn, carrots, sausages and other ingredients, but she is good and doesn't put anything, just pineapple and eggs.

Even the pineapple is not ready, a large pineapple should be prepared, and the meat in the middle should be dug out and made into a container for rice. Such a nondescript thing is simply called pineapple egg fried rice.

When it was done, Xining placed the things on the tray and asked the servants to carry them along.

Seeing that there was still some rice left in the pot, it should have been deliberate. Usually, I burn as much as I want to pack it all.

The chef picked up a spoon, scooped a spoonful, and put it in his mouth.

Several chefs and cooks gathered around and looked nervously: "How does it taste?" ”

The chef chewed slowly, very slowly. Finally, he put the spoon aside and turned to go to the desk. Pick up a peeled pineapple and start chopping it.

Cut very seriously, I have never seen a chef do one thing so seriously.

A chef came back to his senses first, immediately picked up a spoon and scooped a spoonful, put it in his mouth, and savored it with his eyes closed.

What do you think? The rest of the people continued to watch, this kind of performance should be delicious, so that the head chef couldn't help but make pineapple rice tonight.

The chef opened his eyes and was almost in tears......

"It's delicious!" Ye Chuhan looked at the pineapple rice in the bowl in surprise, which was scrambled with pineapple and eggs. The pineapple is finely shredded and sautéed to become quite soft and completely mixed into the soft egg. It goes perfectly with the slightly elastic rice.

Although the appearance is a little rougher, it tastes more delicious than any other toppings with miscellaneous ingredients. In comparison, the pineapple rice I used to eat had the ingredients to dominate.

As a eater, Ye Chuhan knew that if he wanted to fry such a meal, he had to master the heat very well.

Seeing that the other party was just burying his head in eating, the chicken took another piece from the casserole. The chicken in this pot, add one piece and one less piece, and he will eat it quickly.

When the rice and chicken were all eaten, there was not even a single plate of vegetables left, and Ye Chuhan was still unsatisfied.

The chicken is fragrant and tender. I have never eaten a chicken with such a strong aroma of wine, and there is only a bad chicken compared to it, but the bad chicken is cold, and it is indeed a hot dish.

Ye Chuhan couldn't help it: "It's too little, prepare more in the future." ”

Xining leaned back in the chair: "You must strictly count calories, don't get fat by then, and affect your appearance." ”

The night is cold...... Go to its calories, be delicious, and work out for half an hour more.

Xining was quite complaining: "You are so good at eating, most of them are eaten by you." ”

The night is cold...... You eat a lot, too.

At this time, the head chef walked over, followed by a chef with a tray: "Miss Tang, please advise on something." ”

Xining turned his head to look at him: "Say something first." ”

The chef places the tray on the table with three lids on it. Turning the metal lid open, it's three points pineapple fried rice.

The chef humbly asked for advice this time: "I tried several times, but I couldn't get the taste of Miss Tang's fried, and I don't know what went wrong." ”

Just in time, I haven't eaten enough pineapple rice just now. So Ye Chuhan picked up the spoon and scooped it a little and put it in his mouth.

Frowning slightly, the taste is indeed a little different.

I tried the two pots next to me again, and they were about the same.

The chef's tongue has also been exercised for a long time: "Miss Tang should have added white vinegar, I have tried it several times, whether it is more or less, or when frying pineapple, it always does not taste like that." ”

"I can't say that!" Xining directly refused: "I still plan to take this trick and open a restaurant to eat when I go out." If you tell you, what do you give me in exchange? ”

The head chef looked embarrassed: "Whatever Miss Tang wants, I will definitely try my best to do it." ”

It's been a long time since he's been so specialized in cooking, but once his curiosity is opened, he feels uncomfortable if he doesn't figure it out.

"If I can do it, I will do it. Why don't I take Miss Tang as my teacher and teach me a few dishes! "The drunken fragrant chicken just now was burned, but this pineapple rice can't be done.

Seeing that Tang Wanjun was silent, Ye Chuhan was so angry.

This guy actually wants to leave and go out to open a restaurant...... But this craft is really okay, whether you are a chef or open your own shop, the business must be prosperous.