Chapter 564: Preferred Moves

You little white face, why are you so inked on stage. Rana said dissatisfied.

"Are you the little girl who made 'Yuzhen Lou' deflated in the first round?" Xiong Dali ignored Radina's questioning, and looked at Radia with contemptuous eyes.

"What's wrong, is there a problem?" Rana said unhappily.

"Hehe, good luck you won't have a second time!"

"The substitute guy who has not played has made any appearances, and he is not ashamed. Don't cry if you lose later! Rana unceremoniously retorted.

"As soon as I came up, there was such a strong smell of gunpowder, and I was looking forward to the subsequent duel between the two players!" Tong Fei naturally wants to mobilize the enthusiasm of the audience.

"Game on!" The referee announced loudly.

Xiong vigorously glared at Radium, and walked into hyperspace on his own.

"I didn't expect this little white face to have a good temper!" As she spoke, Rana quickly entered the hyperspace gate on her side.

"That's right, Apo! What is the food library of the Hunters' Guild like. Xia Muyao asked Yu Zhibo.

"Naturally, it's a storeroom where all kinds of high-quality ingredients are stacked. But there's something special about it. Yu Zhibo said.

"What's special?"

"That's right, there's a hunting area in the food store. Some of the super-beasts were kept there, and the chef could even go directly inside to catch the ingredients. Yu Zhibo said.

"Can it still be like this?" Feng Ying'er was also surprised.

"It's to keep the ingredients fresh." Yu Zhibo explained, "You must know that the well-preserved ingredients are far inferior to the ingredients that have just been taken from the prey. Especially fresh dishes like seafood. ”

Before Yu Zhibo's words fell, he saw a huge black shadow being thrown out of the "Qianweitang" ingredient area.

Everyone looked at it, and it turned out to be a super-grade beast in the sea, Haitian Dragon.

"Isn't this the prey we caught with great effort?" In the stands, Lu Danfeng was also a little surprised when he saw this Haitian Dragon.

Immediately after that, countless fish and shrimp were thrown out of the hyperspace, and everyone took a closer look at these fresh seafood as extremely high-grade ingredients. After a while, the cooking table at "Senmido" was already full. At this time, Xiong Dali walked out of the hyperspace with satisfaction.

"It's too extravagant to consume so many high-quality ingredients for one pot of soup!" The audience couldn't help but be amazed.

Xiong Dali didn't say a word, and began to cook. Don't look at him very thin, but his strength is amazing. The behemoth Haitian Dragon was actually held up by him with one hand, and then a sharp giant blade cut the Haitian Dragon into several pieces in an instant.

"As the name suggests, for this heavy ingredient, this bear Dali really has its own uniqueness." Tong Fei couldn't help but praise.

"What is this Nana doing? People have already started to cook, why hasn't she moved yet! Xia Muyao also began to worry.

However, before Xia Muyao's words fell, the superspace giants on Leina's side also poured out a lot of ingredients, but they were all mushrooms, wild vegetables and other mountain delicacies. These vegetarian dishes are much inferior to Xiong Dali's fresh seafood.

"What the hell is going on with Nana. This time it's more than seafood dishes. What's the use of her tinkering with vegetables! Xia Muyao became even more anxious, "Isn't this off-topic?" ”

"Sister Mu Yao, don't worry, I believe Nana has her own ideas." Feng Ying'er comforted.

When those mountain treasures occupied a large area of the cooking table, the gate of hyperspace suddenly radiated a dazzling golden light. A behemoth was thrown onto the counter.

The golden light dissipated, and a huge golden lobster appeared in front of everyone.

"It turned out to be a golden lobster! This Nana did not disappoint us. Yu Zhibo said happily.

"Is there anything special about this lobster?" Xia Muyao asked curiously.

"In fact, there are currently two types of lobsters that are recognized as the most delicious in the Triad Galaxy." Yu Zhibo explained, "Except for the dragon king shrimp that we used as the main dish before. It's the 'Golden Lobster', the overlord of the offshore waters. However, this lobster is very rare, but I didn't expect to find it in the food library of the Hunters' Guild for Nana. ”

"Oh no, this old silver is not even optimistic about an ingredient warehouse. How to make this superb ingredient for the little girl to find. Ding Zuwei on the judges' bench said angrily, "I'll clean him up when I go back." ”

And Rana also appeared in the cooking area at this time and started her own work.

"Elder Han, as far as I know, this golden lobster is extremely complicated to cook. Especially its hard shell, which ordinary kitchenware simply can't cut through. I wonder what the little Raina contestant will do? Tong Fei looked at Leina on the stage with interest.

I saw Rana roll up her sleeves and slowly walk to the golden lobster. Suddenly, her right hand swelled, like a dragon's claw, and unceremoniously struck the hard shell of the golden lobster.

Immediately after that, a huge crack slowly cracked from the back of the golden lobster, and in an instant, the entire shell was shattered into small golden debris.

"That's fine!" The audience was dumbfounded. On the contrary, the pirates of the "Black Phoenix Pirate Group" were happy to see it.

"Haha, none of these people know what our Nana means." Xiao Weizi said with a smile.

After the shell is peeled off, the golden flesh of the golden lobster is also unusually dazzling on this night. Rana also started her own work. There are no fancy movements, just a simple digging out of the shrimp meat bit by bit, and crushing it, which seems to be something that even ordinary chefs can do.

And on the side of the line, Xiong Dali showed his superior craftsmanship. For different seafood, all his kitchen utensils and cooking methods are completely different.

To deal with such a large ingredient as Haitian Dragon, he used a rough technique of opening and closing. For those tiny shells and sea urchins, he used his skillful skills to pick out all the minutiae of meat. The octopus sashimi was carved into flowers by him; The delicious sea crab he directly pressed out the crab roe with his fighting spirit without opening the crab shell.

After a while, all kinds of seafood ingredients for the soup have been prepared by him, and he is waiting for the final pot.

And with Leina's simple technique, the audience dozed off a little.

"It seems that the gap between a master chef and a senior chef is obvious!" Tong Fei couldn't help but say, "If Chef Xiong's cooking skills are as gorgeous as dance, Chef Lei's movements are too plain." ”

"Hehe, Tong anchor. Do you really think that Radium's movements are simple? Han Mantang sneered.

"Elder Han, is it difficult to make this action of minced meat?"

"It's not very difficult to perform such an action. But didn't you find out? This Radia contestant has not been deformed at all from the time she first started digging the meat to the time she crushed it. And whether it is the volume of the meat she digs, or the speed at which the meat is minced, if you look closely, it is almost identical. Han Mantang reminded.

Tong Fei hurriedly watched Radina's movements by herself, and it was exactly the same as what Han Mantang said.

"What's going on?" Tong Fei was also a little shocked.

"In fact, each ingredient has its own cooking action that is most effective and ensures the deliciousness of the ingredients. We call this the 'preferred action'. However, it is very demanding for the chef to maintain the 'preferred action' for a long time to handle the ingredients. Because people's muscles will get tired and there will be changes. At this time, it is up to the chef's personal will to keep the 'preferred action' all the time. ”

"If a chef dedicates himself to cooking. It is no matter how ordinary the ingredients, no matter how ordinary the skills. It can take cooking to the next level. Han Mantang said as he smiled and looked at the meticulous Radia.

At this time, Leina's mind only had what Zhu Xiaofeng said in her ear half a day ago.

"Because time is tight, you have a way to win. It is to cook with one ingredient, that is, to cook through 'optimal actions'. ”

"'Preferred action'? What is it? Rana was confused.

"There's no way I'm going to explain it so clearly in a short period of time." Zhu Xiaofeng said, "I can only teach you the most perfect way to handle one ingredient on the spot." You have to remember that you have to keep this action until the end of the game. In this way, the ingredients can reach the pinnacle of deliciousness. Do you understand? ”

"I see. No matter what the circumstances, I'll keep it up. Rana nodded in understanding.

"Now this little girl has actually helped her whole body and mind devote herself to cooking. To be honest, even I, a teacher, can't do that! Zhu Xiaofeng looked at Leina on the stage, and his heart was infinitely emotional.

"It's just a robot. Do you think that with this skill of sharpening the spear, you will be able to surpass my cooking? Xiong vigorously watched Radina's movements and snorted coldly in his heart, "Next, I will let you see the gap in strength." ”

Xiong vigorously said and poured the processed ingredients into the soup pot in one go. As the golden flames ignited, Xiong vigorously began to manipulate the flames with his fighting energy. All of a sudden, it was like a fire dragon dancing wildly around.

"Chef Xiong, what are you doing here?" Tong Fei asked puzzled.

"He's controlling the fire!" Han Mantang explained, "He poured all seven or eight ingredients into the soup pot. You should know that the optimal heating temperature for these ingredients is very different. Just now I was wondering what he was going to do to solve this problem. Now it seems that he used Dou Qi to control the temperature of the flame, so that the ingredients in the soup pot can be cooked at different temperatures. ”

"It's amazing to be so accurate!" Tong Fei couldn't help but admire.

At this time, Lana finally ground all the lobster meat into minced meat, which was shining with gold and was beautiful. But her next operation was a little incomprehensible.

I saw her throw out a handful of breath sand, and her heart moved. Those sand sands turned into several large and small pots. Rana placed the pots on each stove, then divided the delicacies and lobster meat into different pots, then raised a large fire, poured in water, and began to boil.