When the dishes were almost finished, Qiqiao took out the glutinous rice lotus that had been cooking. At this time, the glutinous rice root has been boiled to a pink-brown color, exuding the aroma of osmanthus sugar and its own fragrance.

Tangram waited for it to cool down a little, and then threw it to the star cutter for him to slice.

When Nan Yuankui came to the table, the whole person was almost dazzled by the dishes made of various lotus roots made by Baihuahua.

This meal he ate was extraordinarily plain and extraordinarily satisfied.

The lotus pond stir-fry is made of several vegetables fried together, and the sweetness of the vegetables themselves sets off the lotus root to be particularly crispy, and the bite is very enjoyable;

The cold lotus root slices, the sour, spicy and crisp taste made him eat one bite after another, and he couldn't stop.

Although the pork is fried, it is not greasy, and the meat filling is enhanced by the crispy texture of the lotus root itself.

The glutinous rice lotus root is even more absolute, the lotus root that has been cooked soft and tender is filled with dense and viscous glutinous rice, and the fragrance of osmanthus in the mouth spreads, leaving a fragrance on the lips and teeth, which makes Nan Yuankui, who already likes sweets, feel that the aftertaste is endless.

As for the lotus root noodles, Qiqiao boiled a pot of boiling water and brewed it on the spot at the dinner table.

Originally, it was a white powder with granules, but after it was reopened, it turned out to be crystal clear with a slight pink. Although the taste is a little bland in the mouth, it is very viscous, and you can feel the fragrance when you taste it.

When it reaches the stomach, it is even more warm and comfortable.

If you look at things like adult rice porridge, this is indeed another innovative staple food.

Not to mention that Qiqiao also made some other stir-fried dishes, which made Nan Yuankui deeply appreciate the plasticity of lotus root.

This meal made Nan Yuankui snoring and enjoyed, the rhizome of the lotus called lotus, although the taste itself is very light, but the plasticity is very strong, no matter what it is done with, it will not rob the scenery of other ingredients, but it can always make people feel surprised in the process of eating.

Make it an entrée and it won't feel tasteless because of its taste.

Especially the lotus root noodles, Nan Yuankui just drank a small bowl, and he actually felt a little full in his stomach.

According to what he has observed over the years, as long as there is clean water, lotus flowers can grow, and many lotus roots will grow underneath. If this can become a daily food for the people......

After eating this meal, Nan Yuankui already felt that he had some ideas. If it weren't for the fact that he was still 108,000 miles away from the imperial city, he couldn't wait to directly put on his wings and fly back to tell the emperor about it.

The family finished the meal happily, and Tangram touched his stomach with satisfaction and returned to the room.

"Meow~" Yinshuang jumped off the Tangram bed, stretched a big lazy waist, and walked over with elegant small steps.

Qiqiao squatted down and touched its little head, scratched its chin again, and watched the little guy immediately grunt and enjoy it again, and couldn't help laughing: "You will enjoy it." ”

Then he stopped serving it, and went to his bed and collapsed.

Qiqiao stretched hard, heard his bones rattle for a while, and then spread his limbs comfortably, looking at the roof in a daze.

Been here for a few months now? I feel that although I haven't broken into the real main line yet, my life is very easy now.

"I should be able to get better after this winter...... "Qiqiao, who had been busy all day, finally couldn't resist the sleepiness and fell asleep deeply.