562 It's so cool to choke others

'Hahaha, I also went out over the wall to see, don't say it, it's really cool, in the past, only we were shocked by the little chef, but now there is finally a guy who doesn't know the situation to our position, wonderful! ’

"Yes, yes, I used to be choked by the little chef, I didn't feel this way, but now I am choked by others, and it is still the group of gringos who look down on Chinese culture all day long and exclude us, damn, it feels so cool." ’

'Hahahaha, let them also see the power of the little chef!! ’

'Chong, little chef, win glory for the country!! ’

'Damn, looking at the barrage, I actually had a little tears in my eyes, who would have thought that cooking a meal could make people's blood boil. ’

Me too, the little chef will always give me this feeling, and I want to correct my name, this is not just a simple matter of making a dish, this event is a very popular international event, representing our Chinese culture, as well as the ability of chefs, the country also attaches great importance to it, haven't you seen the official media also forward this matter again and again? Just like those competitive sports, what we can't justify our name, someone has to face a lot of pressure that we can't see to correct the name! ’

'Yes, outsiders' perception of our arguments has always been one-sided, not in a sentence or two can be changed, only when we are strong, let the other party see, have to admit, can be put on the negotiating table, throughout the ages, the influence of China is rising little by little, that is, because one thing has been proven, and China's food culture is also one of them. ’

So really, those who say that Yu Li is so powerful, and how can he not enter the national laboratory to make contributions, can also stop, don't use his incomprehension and ignorance as a weapon to kidnap others morally, it's really tasteless! ’

And on the field at this moment, Yu Li's team has naturally received more attention than others.

Yu Li is accustomed to this, and just counts and checks the raw materials with her team.

There were a total of 100 spectators, of which about 30 were Chinese spectators, and the rest were spectators from various countries.

The total number of teams in this first ranking tournament is fifteen, with seven teams from Huaguo, two teams from City A, and the rest are all famous chefs from all walks of life.

Although they entered the arena, everyone represented the faΓ§ade of Huaguo, so they communicated harmoniously.

Fifteen teams, with a total of four hours of competition, exactly time for dinner.

Each team has to produce three courses, starters, main meals and finishing meals, although they need to make 100 servings, but the amount of each serving is very small, only one or two bites, so the ingredients are also sufficient.

After all, there are a total of fifteen teams, and each team has three dishes, which adds up to forty-five dishes for each audience, and the meals are served separately, and the last team that finishes at the end is quite unfavorable.

Because even if the portion is small, forty-five dishes should be eaten, not to mention that someone accidentally bumps into the main meal of ingredients and makes too many greasy dishes, then the score of the later meal may be low.

For such a situation, Master Cheng and Yu Li have also discussed for a long time.

The meal was also planned.