Jian Shutong didn't know that there was such a thing.

This title was blown out by Sister Jiu when she was marketing her, and in the eyes of Sister Jiu, this is like fans naming their idols as a top-notch brother, a beauty that happens once in 5,000 years, and the like.

But when she boasted about her, she didn't know that there was really such a character in the chef circle, who was known as the first state banquet chef in China in the industry?

"Teacher Wei Ran smiled." Jian Shutong's smile was a little stiff, "These titles are all shouted by fans at random, they can't be taken seriously, but I didn't expect to offend your master." ”

"Oh." Wei Ran replied in confusion.

He really didn't mean anything else, he just didn't know how to communicate and socialize, oh said that he understood clearly, he knew, but he didn't know that it made the atmosphere even more weird......

"That, since the guests have all arrived, and the program team is ready, let's go directly to the official record, and then make up the shots separately if there are problems, what about the teachers?"

The director spoke out again to break the awkward atmosphere of silence.

Shi Qing'an's lips were lightly raised, and she responded in a sunny voice, "I have no problem, just listen to the director's arrangement." ”

"I can do it all." Shi Tinglan's red lips bent slightly.

The other three also responded, so the director picked up the intercom hanging on his waist and notified the departments to start preparing.

"Don't put too much pressure on a few guest teachers when recording, it doesn't matter if you don't understand the state banquet, just leave the professional reviews to Mr. Wei Ran, as long as you are responsible for eating, it won't be a big problem."

The director looked at Shi Tianlan with a smile, "Miss Tingyue, I have paid attention to the wind direction and dynamics on the Internet, don't care too much about what netizens say, it doesn't matter if you don't know how to cook, the program team won't do anything to cue you to cook." ”

After hearing this, Jian Shutong glanced at the girl thoughtfully.

Shi Tianlan was lazily holding his face with one hand, the corners of his eyes slightly arced, and there was a faint light in his eyes.

She looked at the director with a smile and responded, "Hmm." ”

Wei Ran was also sitting on the Qingluan Peony chair on the far left at this moment, and he felt as if he had heard a familiar voice, so he cast his eyes and turned his eyes when he happened to meet him.

The girl's beautiful eyes are charming, although she can't see the whole face under the mask, but her eyes are impossible to deceive, as well as the temperament and sharpness that she inadvertently exudes around her body......

Wei Ran's white and tender cheeks puffed up slightly, and he couldn't help muttering in a low voice, "Miss Tingyue looks like a master." ”

However, Shi Qinglan quickly looked away, not giving him much opportunity to observe her.

Wei Ran tugged at her hair in confusion, feeling that she looked like her, but also felt that it was unlikely.

After all, the master has disappeared for a long time, and the brothers have searched the entire chef circle without finding the slightest news about her.

harm, Wei Ran rolled his eyes and seriously engaged in the recording.

……

The recording of the program went smoothly, and the host appeared on the stage to read the opening remarks and introduce the guests.

The exquisitely edited state banquet promotional video is reflected on the screen, with a dazzling array of delicacies and delicacies, and professional commentary with a magnetic voice, leading to the theme of the first issue-

【Gourmet delicacies hidden in the imperial diet of the imperial court】

The host dignified the microphone introduced, "The Chinese food culture has many dishes and a variety of seasonings, which can be called the world's crown, and the palace imperial cuisine is a model of fine cuisine......"

"Next, let's invite the goddess Jian Shutong to present us with the dishes of today's palace imperial meal! Please! ”

Jian Shutong got up slowly, a smile on the corner of her lips, and walked onto the stage with her white legs, the moon-white cheongsam lined off her elegant temperament, which blended with the antique studio layout, "Hello everyone." ”

"Miss Jian is known as the first chef of the Chinese State Banquet, I wonder what dishes you will bring us today?"

Jian Shutong's lips fluttered lightly, "I won't reveal this secret for the time being, the audience might as well wait and see." ”

"Okay, then we will hand over the stage to Miss Jane, and look forward to her bringing us the enjoyment of our taste buds!" The moderator stepped down.

The recording paused, and the crew quickly switched sets.

The entire stage was set up to resemble the kitchen, and all the kitchen utensils and dishes were placed on the table, and the recording continued.

Jian Shutong stood in front of the camera with a smile.

She tucked the shredded hair from her sideburns into her chef's hat and raised her lips, "I'm going to start next." ”

As she spoke, she lowered her head and began to fiddle with the ingredients, and all the cameras, especially the close-up cameras, were also in place.

Shark fin is drained into the bamboo grate, abalone and scallops are steamed in the cage drawer, fish lips, chickens, ducks, pigeon eggs are boiled in turbidity, and the soup is decanted after marinating with Shao wine and cinnamon.

Take an old wine jar and heat it slightly, put a bamboo grate at the bottom of the altar, put the ingredients into the wine jar and pour the soup, seal it with lotus leaves and simmer over low heat.

"Miss Jane, can I introduce this dish now?" The host handed the microphone to Jian Shutong.

Jian Shutong introduced softly, "In fact, this is a dish that everyone is familiar with, and it is also a well-deserved boutique in the palace imperial diet - Buddha jumping over the wall." ”

There is no aroma in the studio yet, but this is also a characteristic of the Buddha jumping over the wall.

After simmering over a small fire, the staff will end the wine jar from the charcoal stove, the Buddha jumps over the wall and simmers into an open altar, and Jian Shutong slightly opens the lotus leaf used for sealing, and the rich aroma is overflowing instantly!

The aroma of the wine is fragrant, the fragrance is wafting around, refreshing people's hearts.

The soup of Buddha jumping over the wall is golden brown, with a variety of precious ingredients, and it looks particularly exquisite in the old wine jar!

"So, what is Miss Jane's skill as the chef of the first state banquet in China? Ask the staff to give the Buddha jumping over the wall to the other four guests, so that they can come to the acceptance and comment. ”

When the host's voice fell, the staff divided the Buddha over the wall into four parts and handed them to the remaining four guests.

"Miss Moonlight." The choreographer handed him a bowl.

Shi Tinglan lowered her eyes and glanced at this Buddha jumping over the wall, at first glance the color was very good, so she picked up the small spoon and tasted it, and her eyebrows couldn't help frowning slightly.

The host smiled, "Is Miss Jane nervous?" Which guest would you like to hear from you first? ”

"I'm not nervous, I'm confident in my cooking skills." Jian Shutong was generous, "It's better to listen to Miss Tilting Moon first." ”

Hearing this, Shi Qianlan raised his eyes and looked at her.

Jian Shutong looked at the girl with a smile, her decent appearance didn't show anything at all, but Shi Tianlan felt it, she obviously wanted to make her ugly against her......

Shi Tinglan's red lips bent slightly, "Buddha jumping over the wall pays attention to the rich meat fragrance but not greasy, although the ingredients penetrate each other, but the taste does not lose its own characteristics." ”

"Although Miss Jane's Buddha jumping over the wall is full of color and fragrance, she only cares about how to mix all kinds of precious materials together to make them exquisite and luxurious, but she forgets to trace the exquisiteness of it."

Jian Shutong didn't expect Shi Tianlan to make such a comment.

She sneered secretly in her heart, after all, as the chef of the first state banquet in China, she was naturally dissatisfied when she heard the criticism from laymen, but she still looked decent and generous in front of the camera.

Jian Shutong looked at her with a smile in her eyes, "I didn't expect Miss Tingyue to know a lot about the imperial cuisine of the palace, and this comment sounds like she is almost more professional than me." ”

"It's just that I heard that Miss Tilting doesn't seem to know how to cook, but now it seems that this is probably an Internet rumor, right?"

"It's better to ...... Miss Tilting Moon personally came up to show her hand and show the audience the real exquisite palace food? ”