National Chefs Association, Beijing Branch Association

A few years later, they finally realized the threat of the arbor and began to hold a meeting.

In the box on the top floor of Beiyuan International Restaurant.

The bigwigs in the chef world in the north have basically sat down in the wings, and they haven't ordered a single dish, only a pot of tea in front of each person, and a pot for each person.

"What does Zhang Lao mean by this?

Why don't you just come over for tea?

Who doesn't have this Longjing tea? ”

Qi Hesheng couldn't hold his breath at first, took two sips of the tea, then put down the teacup and asked.

"Don't worry, the dish will be served in a while."

Zhang Qiongqi, the president of the Beijing Chefs Association and the owner of Beiyuan International Restaurant, looked up at Qi Hesheng and replied without hurry.

Others weren't in a hurry either.

Just sit and wait.

Qi Hesheng's status was not high, so after opening his mouth, he was still silent.

After a while, there was finally a knock on the door outside the box, and then all the dishes in the standard lunch box were brought in.

Each dish does look good.

But the lunch box really made them a little puzzled, the owner of the Beiyuan International Restaurant invited them to eat, and the dishes used were not always the dishes of their restaurant, or they were packed back from outside, what is this called?

But because the waiters were there, no one asked, until all the waiters had put all the dishes and walked out, and one of them asked:

"What does Zhang Lao mean by this?

This aluminum box is the new plate appearance of your restaurant? Or is it really food taken from other restaurants? There are few restaurants in our capital that taste as good as your Beiyuan Restaurant.

Even if this takeaway dish is good, if you put it here, the color and flavor will inevitably be slightly worse. ”

"Everyone, try it.

This is the dish of Long An Restaurant.

The chefs of this restaurant all graduated from Qiao's Culinary Education College and studied for five years.

Taste it and see how it tastes. ”

Zhang Qiongqi took the lead in eating, not eating, but tasting the aftertaste, every time he ate a dish, he would rinse his mouth with clear tea, and then continue to eat the next dish.

Although the others were puzzled, they also began to taste it one by one, and after only the first bite, their faces were a little wrong, and then a few of them were so angry that they didn't even bother to rinse their mouths.

Taste other dishes quickly.

After a long time, Qi Hesheng sat on the chair with some collapse and muttered to himself: "How is it possible?

How is this possible, how can it be possible to achieve such attainments after only five years of study, and how can an ordinary chef school teach such students?

It shouldn't be.

I've been cooking since I was a kid and I've been learning for almost 40 years now, but that's not all about cooking. ”

The other northern culinary bigwigs are pretty much the same.

After tasting them, they soon found that the makers of these dishes are extremely superb, that is, the dishes put in the lunch box, and the dishes taken out of the dishes taste similar to them, if they eat them directly in the store, the cooking skills may be even higher than them.

Thinking about what Mr. Zhang said earlier, the chef of that restaurant graduated from Qiao's Culinary God Education College and only studied for five years, so I couldn't help but be even more surprised.

However, one of them still asked with luck: "Elder Zhang, this should be an excellent graduate of their school, and it is not like this for all the students who came out of that school."

There are high and low talents, and it should not be difficult for a chef school to teach one or two special chefs, but they can only be considered lucky to meet a few talented children. ”

"I thought this was the case, and I thought that there was no need to worry about this matter at all, but if this is really the case, I don't need to invite you over for dinner and meeting, in fact, I didn't say everything just now, these dishes are not only from Long An Restaurant, and the source of each dish is different.

But they are all from the newly opened hotels in the capital this year, and the makers of these dishes, that is, the chefs of these dishes, are all graduates of Qiao's Culinary God Education College, I dare not say that from that school, every one of them can have such a level, but at least, the number of students with such a level is definitely not a few.

It's scary, you know?

These restaurants have only been open for less than a year and have attracted many diners, and even the turnover of my Beiyuan International Restaurant has inevitably decreased a lot.

Do you know what this means?

It's been less than a year since they've opened.

If we wait for three or five years, seven or eight years, then it's okay, we were so arrogant before, we shouldn't have ignored the woman surnamed Joe, she was really different from other women, other chefs.

So I think it's time for us to fight back now, if we don't fight back, then I'm afraid we can only sit back and wait, although it won't go out of business, but the market share will inevitably be seized by that woman, what will you do when the time comes? ”

Although it is gratifying that there are some talents in this industry, it is only limited to the emergence of talents in their forces, not the emergence of talents in other forces competing with them for interests.

This is true of all trades.

Zhang Qiongqi, as the leader of northern cuisine and the president of the Beijing Chef Association, is naturally very dissatisfied with the existence of this kind of company that neither worships the dock, nor does he come to their association to report and participate, but also robs their business, otherwise he would not have held this meeting.

"It was amazing.

However, Zhang Lao called us over, what is it for, if there is anything Zhang Lao said, let's just say it, I am ignorant and can't understand the cliché. ”

The owner of Huan'an International Restaurant asked with a smile.

The owner of his restaurant is a Western food, and he does business with foreign friends, so his own business has not been affected much, so he naturally seems to be indifferent, and he asks very bluntly.

"Quite simply, we need to change as well.

I don't care about doing things in the dark, but we can't go on like this forever, so I propose that we also set up a chef school to try to cultivate more talents for our restaurant, and at the same time, everyone should contribute more to our chef school to contribute some techniques and recipes, so that we can carry it forward. ”

Zhang Qiongqi's move is really not to be greedy for other people's ancestral secret recipes, he really feels that at this time it has reached the point where they have to change, if they don't change and hold on to their secret recipes, then they will inevitably be submerged by the trend of the times and become the front waves that die on the beach.

However, others did not appreciate it.

There were a few older ones, their faces turned cold when they heard it, and then they stood up and waved their sleeves away without saying a word, obviously they didn't have to talk about it at all, they were younger, but their status in the family was quite good, and they also left directly.

In the end, there were only one or two left at the dinner table who didn't have any secret recipes at home, and they also relied on learning from others and studying on their own, which finally made a name for themselves and opened a chef in a restaurant.

Their actions almost didn't make Zhang Qiongqi angry, but in order not to chill the hearts of the remaining people, he could only hold back, and amiably discussed with others about establishing a joint chef school and contributing secret recipes to each family.

Although it was difficult to talk about, they were all the ones who stayed, so after making some compromises with each other, they quickly reached an agreement on the chef school.